Caloric Value Lab: Calorimeter.

Slides:



Advertisements
Similar presentations
Food as Energy Section B Intro to Lab Activity B.1.
Advertisements

Chapter 12 Chemical reactions that involve heat!!!!! thermochemistry- study of chemistry of heat ! endothermic- pull in heat to react. will feel cold.
Chapter 12 Chemical reactions that involve heat!!!!! thermochemistry- study of chemistry of heat ! endothermic- pull in heat to react. will feel cold.
How Many Calories in a Cheese Puff? Lab You will need your own paper!
Measuring and Using Energy Changes Section 20.2
Can you continue the multiple choice questions you were writing yesterday? (Pages 14 and 15) Do now!
Make up Calorimetry Lab … get the lab tables & question packet from your teacher first.
Thermal energy and Heat. Thermal energy Thermal energy is the total kinetic energy of all particles in a substance Measured in joules (J) This is not.
Catalyst 1.What is entropy? 2.What is the triple point on a phase diagram? 3.What is the critical point on a phase diagram? End.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Chapter 2 Matter.
Calorimetry and Specific Heat. Heat and Temperature Basics Temperature does not depend on the amount If two samples of identical material are at the same.
Energy, Nutrition, Calories & Lab 2B
Heat: Lesson 4 Heat vs. Temperature. What happens to the movement of molecules as they’re heated? /energy-forms-and-changeshttp://phet.colorado.edu/en/simulation.
Purpose: Have you ever wondered why some foods give you more energy than others? Background Information: Calorimetry is the study of finding the amount.
CER Claim, Evidence, Reasoning Adapted from Tracy Schloemer, Kirstin Milks, and Stephen Traphagen.
Measuring and Using Energy Changes Section Main Idea Energy stored in chemical bonds can be converted to other forms and used to meet the needs.
Food Matter & Energy for Life QUIZ Calorie = ____ calorie(s)
Reaction Energy and Reaction Kinetics Chapter 17 Notes.
Energy flows from warmer to cooler objects
General, Organic, and Biological Chemistry Fourth Edition Karen Timberlake 2.6 Energy and Nutrition Chapter 2 Energy and Matter © 2013 Pearson Education,
Calorimetry Calorimetry: calor (L) + metry (Gr) The measurement of heat changes. food Calories (C) = 1,000 cal (1 cal = J; we use Joules in chemistry)
Living organisms, including humans, need energy to do what they do.
THE ABILITY TO DO WORK Energy. Cells use energy for: Movement  Muscles, flagella wiggling Making and breaking chemical bonds.  Joining A.A. into protein.
Heat: Lesson 4 Heat vs. Temperature. What happens to the movement of molecules as they’re heated? /energy-forms-and-changeshttp://phet.colorado.edu/en/simulation.
1. A 322 g sample of lead (specific heat = J/g o C) is placed into 264 g of water at 25 o C. If the system's final temperature is 46 o C, what was.
Block kIn kFind the calories of this example. Use the equation on the white board. kExample: iInitial Temp:25Final Temp:50 iInitial Mass:18.8Final Mass:17.9.
WARM UP 1.Given the thermochemical equation H 2 + I 2  2 HI, ΔH° rxn = 52 kJ/mol. What is ΔH° for the reaction HI  ½ H 2 + ½ I 2 ? 2.Given that the heat.
Warm up : What would be the energy released when melting an ice cube if you had a 30°C temperature change in 70 mL of water? Activity 63: Measuring Calories.
Energy exits in two basic forms, ____________________ and ____________________ energy.
Agenda 4/16/2014 Slip quiz 5 Aday Calorimetry Lab Note: Ch 15 Test – Next Tuesday, April 22 Objectives: 1. Find the amount of heat released by a potato.
Do Now  Write the answers to the following questions on your Daily Organizer:  Glass has a specific heat capacity of while silver has a specific.
Unit 10 ~ Thermochemistry (Chapter 10) And you Introduction and Definitions (Section 10.1) Thermochemistry is the study of heat energy changes in.
Section 10.2 The Flow of Energy 1.To convert between different energy units. 2.To understand the concept of heat capacity. 3.To solve problems using heat.
Calories from food Chapter 12. Calories Measurement of the energy content in a substance = heat Calorie = E require to raise the temperature of 1 gram.
Use the guided notes doc calorimetry and latent heat. Follow the PowerPoint lecture to answer the questions on the guided questions. The guided questions.
End 71 Days Until the Final Catalyst: What is entropy?
Heat capacity and Calorimetry
Heat and Specific Heat Capacity Notes
Agenda for 3/3/17 Heat Energy Notes Heat Problems
Specific Heat 4/28/17.
3.5 Energy and Nutrition One hour of swimming uses 2100 kJ of energy.
Specific Heat Capacity
Heat Transfer Enrichment III: Calorimeter
Answer question 4 of the exam paper in the back of your books
Suggest reasons why the dried potato slice was unsuccessful.
Unit 5: Thermochemistry
Measuring Food Energy by Calorimetry
Healthy diet.
Calorimetry.
Thermochemistry Study of transfers of energy as heat that accompany chemical rxns and physical changes Part 1.
Energy in Food Lab.
What is it and how do we measure it?
Thermochemistry Specific Heat.
Quantitative Energy Problems
The Flow of Energy.
2.2.4 How Much Energy Is in Food?
Fuels 27/11/2018 Objective To compare the energy content of different fuels with an experimental technique.
VOCAB REVIEW… Potential Energy - energy due to position or composition
Heat, q energy that transfers from one object to another, because of a temperature difference between them Energy that flows from something warmer to something.
SPECIFIC HEAT q = s x m x DT
Look at these two nutrition labels
Chapter 9-3 Specific Heat Capacity
Chapter 2 Matter and Energy
Section B Intro to Lab Activity B.1
Ch. 2 – Scientific Method A systematic approach to solve problems through investigations by 1. Observing, 2. Generalizing, 3. Theorizing, 4. Testing, 5.
Make a model-melting ice on two blocks
Food and fuels.
Lab Conclusion for Ecological Pyramid Investigation
Warm-Up 3/18/14 Post-Lab Questions What foods did not catch on fire?
Why are gases compressible?
Presentation transcript:

Caloric Value Lab: Calorimeter

Samples: Sample Notes Pork Rind Cheetos Popcorn Rice Cake

Predictions: Which food do you think will have the highest calorie/gram value? Why Which food do you think will burn the longest? (Assuming each sample is approximately the same size)

Pork Rind Cheetos Popcorn Rice Cake Beginning mass of food Sample Final Mass of Food Sample (ashes/unburned food) Mass of food burned (Beg-Final Mass) Beginning Water Temp Highest Water Temp Water Temp Change Mass of water used (1mL = 1g) Total Calories (water mass in g x temp change in oC) Total Kilocalories (Calories/1000) Kilocalories per gram (total kcal/mass of food burned) Time Sample Burned

Analysis Questions: Complete in fully developed sentences Compare the results of the samples. Suggest why different foods may produce different results. Feel free to view the nutrition panels. (3pts) What happened to the heat that was not “captured” by the water? (2pts) Which sample burned the longest? Did this agree with your prediction? (3 pts) Explain the relationship (if there is one) between the length the sample burns and its energy value (2pts) Compare and contrast burning the samples in the calorimeter to how your body “burns” energy (3pts)

Googles Loose Hair/Clothing secured No running/horseplay Items may be hot