How to make Turkish Delight | Al Maeda Food Productions LLC.

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Presentation transcript:

How to make Turkish Delight? Al Maeda Food Productions LLC

Turkish Delight ●Turkish delight is a small cube of jelly flavored with rose water, mastic, lemon or bergamot orange. ●The Turkish delight is very famous in Middle East ●Turkish delight is also called Lokum.

How does Turkish Delight Tastes? ●Turkish Delight is chewy, sweet and scented with the flavour of rose water. ●There is no intense flavours.

History of Turkish Delight ●It is believed that a sweet shop owner in Istanbul is the creator of this sweet ●A British traveller has made it famous all around the world ●Europe’s high society has received it as a part of their custom ●They have started to gift Turkish Delight each other

Ingredients of Turkish Delight ●Neutral oil (sunflower oil) ●Powdered gelatine ●Water ●Rose water ●Caster sugar ●Food coloring ●Icing sugar ●Cornflour

How to make Turkish Delight ●Mix gelatine, water and rosewater. Then add caster sugar ●Heat and stir until the gelatine is completely dissolved ●Reduce the heat for a few minutes ●Spread some oil to the baking tin and pour the mix ●Add food color (if necessary) and leave it for cooling ●Place it in a flat surface after setting and cut using sharp knife

Flavours of Turkish Delight Different types of Turkish Delights are available in the market according to the flavours added to it

Almond and Coconut ●Almonds are rich with calcium and can be used instead of dairy ●Reduce the risk of heart diseases

Rose ●Traditional Turkish delight suppliers used rose as flavourTraditional Turkish delight suppliers ●Has antiseptic and antibacterial properties ●Used to control stress and depression

Pistachio ●Pistachios are stuffed in Turkish delight and helps to reduce cholesterol ●Rich with vitamin E and minerals like copper, manganese, potassium, calcium and iron

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