Different varieties of Halawa Al Maeda Food Production LLC
ConfidentialCustomized for Lorem Ipsum LLCVersion 1.0 Halawa ● Halawa is a dense, sweet dish and popular in middle east and India. ● Different varieties of Halawa is made in different region
Is Halawa healthy? ● It is rich with minerals like phosphorus, copper and magnesium. ● Added sugar increases calories in your diet ● Controlled use of Halaw is good for your health
Different types of Halawa
Carrot Halawa ● Grated carrot and milk is used to make carrot halawa. ● Can’t be stored in a long time
Moong Dal Halawa ● Moong Dal Halawa is made with mung lentis ● Very popular in North India and Middle East
Ragi Halawa ● Sweet dessert made from ragi flour, ghee, sugar and milk ● Nanchi or red millet - another names of ragi ● Rich with calcium and has a lot of health benefits
Almond Halawa ● Almond is the main ingredient ● The predominant taste of almond will attract everyone.
Mango Halawa ● Any kind of mango with flesh can be used for Mango Halawa. ● Fiber rich mangoes are not used
Wheat Halawa ● Sweet dish made with wheat flour(atta) ● Can be made rich with dry fruits, nuts, almonds etc
Sooji Halawa ● Classic Indian Indian pudding made in special occasions ● Made with semolina, dry fruits and nuts. ● Other varieties of Halawa is also available in different regions. Halwa manufactures in UAE introduces different flavours of Halawa.Halwa manufactures in UAE
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