SCI 220 Education for Service-- snaptutorial.com

SCI 220 Discussion For more classes visit Post a 150-word response to at least 2 of the following Discussion Prompts by Day 5 in the discussion area below: What is one benefit of eating a lunch rich in Vitamin D? What can you do to ensure you are getting the daily recommended intake of Vitamin D?

SCI 220 Education for Service-- snaptutorial.com SCI 220 Entire Course For more classes visit SCI 220 Week 1 Food Label and Health (2 Papers) SCI 220 Week 1 Fast Food Analysis (2 Papers) SCI 220 Week 2 Carbohydrate Pamphlet (2 PPT) SCI 220 Week 2 Food Intake 3 Days (2 Papers)

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 1 DQ 1 For more classes visit What were some of your assumptions about a healthful diets before this week? Did you think you were eating a healthful diet? In what ways were those assumptions correct or incorrect, according to the information you read this week?

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 1 DQ 2 For more classes visit What are some health problems related to inadequate diets? Provide a brief explanation of the problem and the body system involved. Post a word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 1 Fast Food Analysis (2 Papers) For more classes visit This Tutorial contains 2 Papers SCI 220 Week 1 Fast Food Analysis Record and analyze your favorite fast food using Iprofile® within WileyPLUS®. Select one of the following: Option 1 Watch the video on WileyPlus®: How to use iProfile® within Ch. 1. Create your profile and enter your favorite fast food menu. If you do not consume fast food yourself, enter a

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 1 Food Label and Health (2 Papers) For more classes visit This Tutorial contains 2 Papers SCI 220 Week 1 Food Label and Health In this assignment you will analyze food labels, list the nutrient classes and their functions, and summarize the consequences of overnutrition and undernutrition.

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 1 Individual Assignment Food Intake 1 Day For more classes visit Resources: Ch. 2 of Visualizing Nutrition, WileyPLUS ®, iProfile Enter your food intake for 1 full day by following the WileyPLUS ® iProfile instructions. Write a 750- to 1,050-word paper that addresses the following points about your 1-day food intake: Review your iProfile Journal, the dietary reference intake (DRI), and the iProfile Intake Spreadsheet. Does your dietary intake for the day you recorded provide a healthful diet? Why or why not?

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 1 Individual Assignment Health and Nutrition Worksheet (2 Sheets) For more classes visit This Tutorial contains 2 Different Sheets the Material: Health and Nutrition Worksheet. the completed worksheet as a Microsoft ® Word document attachment. the Assignment Files tab to submit your assignment.

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 1 Quiz For more classes visit Test Bank, Question 8 Which would be best described as an emotional or psychologically– driven food choice? Entry field with correct answer Test Bank, Question 27 The observations and hypotheses that arise from epidemiology can be tested using Concept Check, Question 10

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 2 Carbohydrate Pamphlet (2 PPT) For more classes visit This Tutorial contains 2 Presentations SCI 220 Week 2 Carbohydrate Pamphlet Create a 2-page pamphlet/brochure using the Microsoft® Publisher, Microsoft® PowerPoint®, Brochure Builder, or another brochure building tool. Include the following details: A title.

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 2 DQ 1 For more classes visit What are some of the major functions of macronutrients? In the past week, what were some prime sources of macronutrients in your own diet? Post a word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 2 DQ 2 For more classes visit What factors should you consider before taking dietary supplements? In what ways are supplements beneficial or harmful? Post a word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 2 Food Intake 3 Days (2 Papers) For more classes visit This Tutorial contains 2 Papers SCI 220 Week 2 Food Intake 3 Days Enter your food intake for 3 full days in iProfile by following the WileyPLUS® iProfile instructions. Save this information. Click on the Access to iProfile link. Write a 750- to 1,050-word paper that addresses the following points about your 3-day food intake:

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 2 Food Journal For more classes visit Material: Food Journal for the week.

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 2 Individual Assignment Food Intake 3 Days (2 Papers) For more classes visit This Tutorial contains 2 Different Papers Resources: Ch. 4–6 of Contemporary Nutrition, WileyPLUS ®, iProfile Enter your food intake for 3 full days. Save this information. Write a 750- to 1,050-word paper that addresses the following points about your 3-day food intake:

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 2 Quiz For more classes visit Pre-Lecture, Question 15 The hormone that allows glucose to enter cells is: Test Bank, Question 77 One serving (3 cookies) of Pepperidge farm Chessmen cookies provides 120 calories and 18 grams of carbohydrate. What percentage of calories is from carbohydrate?

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 2 Team Assignment Stage of Life Topic (Adoloscent) For more classes visit SCI 220 Week 2 Team Assignment Stage of Life Topic (Adoloscent)

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 3 DQ 1 For more classes visit What are some of the major functions of micronutrients? What are some different ways you might ensure that you get all the necessary daily nutrients? Which methods are you currently using? Post a word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 3 DQ 2 For more classes visit What are some ways to deal with pressures that causes one to overeat or undereat? Post a word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 3 Fat and Water Soluble Vitamins Presentation (2 PPT) For more classes visit This Tutorial contains 2 Presentations SCI 220 Week 3 Fat and Water Soluble Vitamins Presentation Research the functions, importance, and role of fat- and water-soluble vitamins. Create a 12- to 15-slide Microsoft® PowerPoint® presentation that includes the following: A title slide

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 3 Food Journal For more classes visit Material: Food Journal for the week.

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 3 Mineral and Water Function Essay (2 Papers) For more classes visit This Tutorial contains 2 Papers SCI 220 Week 3 Mineral and Water Function Essay Write an essay of at least 350 words that explains the basic functions and sources of minerals and water in the body. Include what you learned about minerals, water, and dehydration from the article. Provide responses to the following:

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 3 Team/Individual Assignment Fast Food Nutrition Presentation (3 PPT) For more classes visit This Tutorial contains 3 Different PPT Resources:iProfile, Ch. 7–9 of Contemporary Nutrition, WileyPLUS ® Create an iProfile profile that is reflective of the entire team. Include an average of the heights, weights, ages, and activities of the team. The team may choose the gender.

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 4 Body Fat and Eating Disorders (2 Papers) For more classes visit This Tutorial contains 2 Papers SCI 220 Week 4 Body Fat and Eating Disorders Analyze and explain the associated health problems of the obesity epidemic and eating disorders such as anorexia nervosa, bulimia nervosa, and binge-eating. Write a response of at least 350 words that explains the associated health problems of the obesity epidemic and

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 4 DQ 1 For more classes visit Weighting yourself on a scale gives you only limited information about your health. Explain why. How might you obtain information that is more complete and accurate? Post a word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 4 DQ 2 For more classes visit What are three most important facts that you have learned about your current nutritional choices in relation to weight management and fitness levels? Post a word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 4 Food Journal For more classes visit Material: Food Journal for the week.

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 4 Individual Assignment Food Safety Bulletin For more classes visit Resource: Ch. 13 of Visualizing Nutrition Imagine that your city has experienced a drastic rise in food-borne illness. The public lacks the knowledge about appropriate food safety to prevent these problems, and they do not know how to educate themselves about nutrition and health.

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 4 Individual Assignment Lifestyle Analysis Worksheet For more classes visit the Material: Lifestyle Analysis Worksheet.

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 4 Quiz For more classes visit Concept Check, Question 6 All of the following are correct statements about mineral bioavailability EXCEPT: Concept Check, Question 14 Which food has the lowest amount of calcium? Test Bank, Question 12 Adam has just returned from his long run of 6 miles in which he forgot his water bottle

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 4 The 3 Day Activity Analysis (2 Papers) For more classes visit This Tutorial contains 2 Papers SCI 220 Week 4 The 3 Day Activity Analysis The purpose of this assignment is to assess your energy balance and health outcome. Input your 3-day activity data into the Activity Journal within iProfile®.

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 5 Food Journal For more classes visit Complete the Material: Food Journal for the week. Submit the completed worksheet to your facilitator.

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 5 Food Safety (2 Papers) For more classes visit This Tutorial contains 2 Papers SCI 220 Week 5 Food Safety Review food safety scenarios and answer questions in relation to Food Safety. Consult the Food Safety Scenarios document and then complete the following for each scenario: Scenario 1

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 5 Individual Assignment Nutritional Needs Brochure For more classes visit Consider the following scenario: The General Secretary of the FDA has tasked you with developing an educational brochure on the nutritional needs for a specific stage of life. Due to the lack of knowledge about what is an appropriate diet, the public have asked for more information so they can educate themselves about nutrition and health.

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 5 Life Stage Nutrition Presentation (2 PPT) For more classes visit This Tutorial contains 2 Presentations Create a 15- to 20-slide Microsoft® PowerPoint® presentation discussing the nutritional needs during a person's different life stages (childhood, adulthood, pregnancy, lactation, and such). Include the following in your presentation:

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 5 Quiz For more classes visit Test Bank, Question 70 Based on the information presented in this graphic, which of the following statements is FALSE? Test Bank, Question 48 Pregnant teens are at increased risk of all of the following EXCEPT for Post-Lecture, Question 6

SCI 220 Education for Service-- snaptutorial.com SCI 220 Week 5 Team Assignment Lifecycle Nutrition and Fitness Presentation For more classes visit Resources: Ch. 10, 11, 15, & 16 of Contemporary Nutrition, WileyPLUS ® Use the stage in the lifecycle—infant, preschool, school age, adolescent, or older adult—that was approved by your facilitator in Week One. Prepare a 12- to 15-slide Microsoft ® PowerPoint ® presentation (excluding title and reference slides), with

SCI 220 Education for Service-- snaptutorial.com