contemporary italian food in a casual and relaxed dining environment EXPRESS LUNCH fries, smoked paprika rub (v) 3.5 broccoli, chilli, garlic, shaved almonds (v) (gf) 4 rocket, almond, pecorino (gf) 5 parmesan polenta fries, truffled mayo 5 SIDES main course + drink £10 monday - friday 12-5pm beef burger, fries (asiago cheese +£1 pancetta +£1) black quinoa, avocado, goat's cheese, beetroot (v) (gf) prawn, basil, parmesan and garlic risotto (gf) margherita pizza or pepperoni and chilli honey pizza unity lager bottled beer glass of red wine or white wine, soft drink, or bottled water contemporary italian food in a casual and relaxed dining environment PIZZA MAINS bufala campana, pesto 12 goat's cheese, mozzarella, zucchini, pink radish, rocket 13 pepperoni, n’duja, fresh oregano, mozzarella 13 gorgonzola, italian fennel sausage, mushroom, truffle oil 14 calabrian spianata, pancetta, gorgonzola, wild turkey honey 15 pulled kid goat, grilled tenderstem, goat's cheese 15 caramelised onion, fresh oregano san daniele ham, burrata, pesto 16 bresaola, parmesan, pesto, rocket, truffle oil, white base 16 wild mushroom, porcini linguine, fresh tarragon, truffle oil (vegan) 14 devon crab, linguine, chilli, salsa verde 14 black quinoa, avocado, beetroot, butternut squash, 14 goat's cheese (v) (gf) prawn, basil, parmesan and garlic risotto (gf) 17 chicken breast, puy lentil puree, squid ink 17 tenderstem broccoli, chilli (gf) devon crab salad, avocado, chilli, pink grapefruit, radicchio, 18 chicory, fennel, datterini tomatoes (gf) sea bass, miso, baby spinach, shaved fennel, pomodori secchi, 19 sesame seeds (gf) duck breast, samphire, pomegranate, chestnuts, 19 grilled clementine, apricot (gf) 32 day aged, 250g grilled rib eye steak tagliata, rocket, pecorino 26 beef jus (gf) TO START nocellara olives (vegan) (gf) 3.5 focaccia, rosemary (v) 4 zucchini fritti, chilli, basil mayo (v) 4 truffled macaroni and cheese 7 calamari fritti, coriander, fresh chilli, basil mayo 8 burrata, datterini tomatoes, homemade genovese pesto (gf) 9 beef carpaccio, ‘harry’s bar’ mustard dressing 9 tuna tartare, avocado, chilli, tamari, shaved radish, 10 pink grapefruit (gf) antipasti - san daniele ham, bresaola, datterini tomatoes 14 rocket, olives, artichoke, pecorino, pane carasau DESSERT chocolate fondant, vanilla gelato, raspberry coulis (v) 7 tiramisu, madeira, coffee liqueur 6 cheesecake, tonka, raspberry coulis (v) (gf) 6 chocolate pistachio brownie, pistachio gelato (v) (gf) 6 sticky toffee pudding, vanilla gelato (v) 6 gelato sundae - chocolate, pistachio, vanilla, caramel (v) 6 mango sorbet, fresh passionfruit, raspberry coulis (vegan) 6 opening hours restaurant: 12pm – 10:30pm last orders daily main bar: 9pm thursday, 5pm friday, 3pm saturday chelsea prayer room: 5pm sunday – thursday, 7pm fri-sat dog treats - organic "lily's kitchen" biscuits 2 if you have any type of food allergy, please inform a member of staff so we can advise suitable dishes all prices include vat at the current rates. a discretionary service charge of 12.5% will be added to your bill, every penny of which goes to our staff because we love them

bio-degradable straws CHAMPAGNE & SPARKLING WINE MONKEY BUSINESS 10 monkey shoulder scotch, lemon, raspberry orange bitters, charged with soda COCKTAIL OF THE MONTH COCKTAILS ALPINE SPRITZ (alpine strawberry, green strawberry bitters, bloody shiraz gin topped with soda and prosecco) 7 BLUEGRASS SPRITZ (makers mark bourbon, apricot, 7 almond, lemon, soda) CHERRY BLOSSOM BELLINI (rhubarb, blossom, prosecco) 7 FRENCH 75 (champagne, jindea gin, lemon) 12 SAVOY (our champagne cocktail, alpine strawberry, 12 aperol & citrus) ASTORIA (bimber vodka, passion fruit, 10 chamomile, peach) BASIL INSTINCT (basil, No.3 gin, cardamom, lime) 10 CHARLOTTE RUSSE (grapefruit vodka, boodles 10 mulberry gin, elderflower, rose, pink pepper, tonka mist) CLOVER CLUB (four pillars gin, antica formula vermouth, 10 homemade raspberry syrup, citrus HUCKLEBERRY GIN (martin millers gin shaken with 10 raspberry, apricot and citrus served short and sharp) JACKSON (buttered bourbon absinthe old fashioned) 10 JALISCO ICED TEA (jasmine tea shaken with tequila 11 grand mariner, agave, citrus and plum bitters) JAMAICAN ME CRAZY (wray n nephews, mount gay rum, 11 coconut rum, lime, passion fruit, absinthe, almond, angostura, ginger beer) MELONDRAMA (fresh watermelon, white rum, sugar) 11 NECTARINE PISCO SOUR (nectarine infused pisco, citrus) 10 SANTA CLARA (tequila, grapefruit, campari, citrus) 10 TEMPERANCE AND TONIC (hendrick’s, cucumber, citrus, 11 mint, elderflower, tonic) VICTORIAN CRUMBLE (pinckney’s rhubarb & ginger gin, 10 shaken with rhubarb bitters, lemon and aquafaba, dusted with cinnamon ) FRESH PINK LEMONADE (fresh lemon, pomegranate, 4.5 soda, honey) MARACUJA (sour passion fruit, apple juice, honey) 4.5 MOSQUITO (fresh mint, lime, apple juice, soda) 4.5 bottle / glass prosecco spumante, le dolci colline, italy langlois brut, cremant, france ayala brut majeur, champagne, france ayala rosé majeur, champagne, france ayala brut millésimé, champagne, france veuve clicquot, champagne, france bollinger special cuvée, champagne, france ruinart blanc de blanc, champagne, france laurent perrier rosé, champagne, france dom perignon, champagne, france 36 7.5 40 10 50 65 70 80 85 180 ROSE WINE bottle / glass / 500ml beaurose joli aop, beaujolais, france 29 7.5 20.5 saint roch-les-vignes , côtes de provence, france 33 8.5 22.5 carte noire, magnum, france 65 chateau ferrages, mon plaisir, cdp, france 41 whispering angel, côtes de provence, france 51 whispering angel, magnum, côtes de provence, france 100 RED WINE WHITE WINE bottle / glass / 500ml bottle / glass / 500ml nero d’avola, ca’di ponti, sicily, italy 24 6.5 16.5 man with the ax, cabernet sauvignon, usa 31 cotes du rhone, boutinot, "les coteaux", france 31 8.5 21.5 ciacci piccolomini d’aragona, tuscany, italy 34 9 23.5 goats do roam, shiraz blend, south africa 34 montepulciano d’abbruzzo, la valentina, italy 36 chianti superiore, tuscany, italy 36 pinot noir, the crossings, nz 37 9.5 25.5 malbec, luigi bosca, mendoza, argentina, 2015 37 9.5 25.5 pactio, fertuna, italy, 2014 37 terrapieno valpolicella ripasso, italy, 2015 38 sant andrea barbera, italy, 2016 40 crozes hermitage, les meysonniers, france, 2015 41 mercurey pinot noir, michel juillot, france, 2015/16 45 gevrey-chambertin, perrot minot, france, 2012/13 86 tignanello, antinori, italy, 2014 101 pieno sud bianco, terre siciliane, italy 24 6.5 16.5 pinot grigio, terrazza della luna, italy 29 8 21.5 chardonnay, macon charnay, rv personelle, france 32 gavi di gavi, terre antiche, italy 33 9 22.5 vouvray, bernard fouquet, france 35 sauvignon blanc, sileni, nz 37 9.5 23.5 pouilly fume, pascal kerbiquet, bouchot, fr, 2015 37 sancerre, château de fontaine-audon, france, 2017 37 j.lohr, riverstone chardonnay, usa, 2015 37 chablis 1er cru, domaine de la motte, france, 2014 39 10.5 27.5 montagny 1er cru, domaine chanson, france, 2015 39 pouilly fuisse, cordier pere et fils, france, 2016 42 cloudy bay, sauvignon blanc, nz, 2016/17 44 st aubin, chateau de santenay, france, 2015/16 47 villa sparina, gavi di gavi, italy, 2016/17 48 chassagne-montrachet, jacques carillon, fr, 2015 76 cervaro, italy, 2015 81 BEER chamois lager, angora lager, nubian stout (draught) 4.9 unity lager, whitstable bay, sam adams, erdinger 4.9 aspall (cider) 4.9 spitfire (bottle 500ml) 5.9 angry orchard cider (bottle 500ml) 6.9 beck's blue (0%), big drop pale ale (0.5%) 4.9 TOBACCO STRAWS IQOS heated tobacco: amber, yellow and turquoise heets (£8) & marlboro lights (£12) available on request we love mother nature and that’s why we use only bio-degradable straws