What’s for lunch ? 23rd May 2016 ‘ Monday Tuesday Wednesday Thursday Friday Soup Thai spiced beetroot and coconut V Carrot, lentil and lemon zest Chicken, orzo pasta , pea and mint broth Cauliflower, almond and turmeric Vegetable Spanish Corn Bistro American Hot sandwich Global A light white fish, butter bean and saffron stew Served with warm torn baguette Corn beef hash Served with a free range fried egg and baked beans Tuna and sweet corn fritters Or Cottage cheese ,spinach and nutmeg fritters Served with a baby spinach and avocado salad and a herb sour cream Fragrant chicken and chorizo Jambalaya Open beef sandwich topped with roasted onions and stilton Served with a watercress and candied walnut salad Traditional Cumberland sausage, sage and apple slice Roasted pepper, caramelized onion and goats cheese slice Served with new potatoes, buttered green beans and gravy Chicken, wild mushroom and rocket penne pasta or Four cheese tortellini pasta bake finished with mascarpone V Served with toasted garlic bread Roast loin of pork Served with roast potatoes, seasonal vegetables and gravy Shepherds pie with a potato rosti topping Shepherdess pie with a sweet potato and leek topping Served with glazed carrots and courgettes Fresh catch of the day With tartare sauce Battered Quorn sausage Served with chunky chips and a choice of peas Hot Pud Cinnamon and dried fruit pinwheel served with vanilla pouring cream Treacle and stem ginger sponge Pear and chocolate crumble Apple and raisin honey glazed filo pie Chef’s selection Sweet pot Mini doughnuts and cream Strawberry and rosewater Pannacotta Peanut butter and jelly cheesecake Lemon curd mousse topped with a ginger nut crumb Elderflower and summer berry mint jelly Cold Treat Less than Lemon drizzle cake Coconut and glace cherry macaroons Traditional jam and clotted cream scone Dulce de leche with chocolate hazelnut glaze If you have a specific allergy or dietary requirement ,please let us know