Grazing Basics Central Wisconsin Grazing Meetings March 2008

Slides:



Advertisements
Similar presentations
Grazing Management: Systems
Advertisements

Grass Growth and Response to Grazing. Importance of Grasses l Grasses are the most abundant plant l Most of the energy and nutrients for livestock l Forage.
MAKING FORAGES WORK IN TODAY’S PRODUCTION ENVIRONMENT Jon Repair Extension Agent, Crop and Soil Science Virginia Cooperative Extension.
Grazing Basics Craig Saxe UW-Extension, Juneau Co. 211 Hickory Street Mauston WI (608) Central Wisconsin Grazing.
Grass Growth and Pasture Management Part of the Ruminant Livestock: Facing New Economic Realities Meetings.
Grazing and Grazing Management. Positive Impacts Proper management – Reduced erosion – Improved water quality – Food for wildlife – Habitat and cover.
Forages. Forage – the edible parts of plants, other than separated grain, that can provide feed for grazing animals, or that can be harvested for feeding.
Overgrazing!.
Introduction to Pasture Management ANSC 110 August 31, 2010.
 The Importance of Soil Ag and Tech ! Ms. Lacross.
Module #5 Livestock Management: Rotational Grazing Pine Silvopasture in the Southeast.
Photo from NRCS Range and Pasture Management.  Benefits of grazing management  How grass grows  Steps to effective grazing management  Estimating.
Grassland Management for Stud Farms – A Practical Approach Fiona Mc Kenna B.Agr.Sc., M.Sc.
why, where and when of Pasture Management Willie Lantz Extension Educator Ag and Natural Resources Garrett County, Maryland.
Forage Yield and Quality Under Oak Crop Tree Management Mike Demchik University of Wisconsin Stevens Point.
Fertilizing Pastures Gene Pirelli Oregon State University.
Cropping Practices that Influence Weed Management
Consider the impacts of your decisions  Water Cycle  Mineral Cycle  Energy Flow  Community Dynamics  Resource Concerns  Soil  Water  Plant 
Grazing Basics Craig Saxe UW-Extension, Juneau Co. 211 Hickory Street Mauston WI (608) Central Wisconsin Grazing.
Current Issue Grasses, Grazing, & Pastures System is created by grasses, management, and animals Each system is unique Pastures serve as a source of food,
September 20, 2003 Tallapoosa County Cattlemen and Forestry Management The Bottle, Alabama Sid Brantly, Grazing Lands Coordinator USDA Natural Resources.
Forage and Grazing Opportunities. What Grazing Management and Golf have in common It’s something you do outdoors Doing it well is more difficult then.
Four Steps to Rotational Grazing Dairy/ Livestock Educator UConn Extension System.
Pasture management and output Dr. Dan Morrical Iowa State University.
Corn Growth Stages Chad Lee, Ph.D. Grain Crops Extension Specialist
Resources. What are Resources? Humans are most consistently impacting their environment through their quest for resources. – The types of resources are.
DGM:ISU:2013 Sheep and Pastures Dr. Dan “Grumpy” Morrical Sheep Extension Specialist Animal Science Department
Ten Must For a Forage Program Know Animal Nutritional Needs and Forage Options Stage of Pregnancy Stage of Lactation Body Weight of Livestock Animal Age.
Rangeland Management Before, During, and After Drought Larry D. Howery Rangeland & Forest Resources Program School of Renewable Natural Resources The University.
Grazing Basics Craig Saxe UW-Extension, Juneau Co. 211 Hickory Street Mauston WI (608) Central Wisconsin Grazing.
Cover crop Crop planted between harvesting and next season’s planting Normally nitrogen-fixing Prevents erosion.
Managing Your Pasture Joyce E. Meader Dairy/ Livestock Educator Cooperative Extension, U. Conn.
Spot Grazing Horses graze from top down Horses graze from top down Select young immature plants & leaf blades with lips Select young immature plants &
Background Intro Timing – where I am w/ business (sold out) Slow growth (river property) vs. rapid growth – Will get to cattle production projections.
Grazing Management Season-Long Grazing One large pasture Pasture is grazed all summer long Same pattern every year.
UGIP Technical Committee Key Principles of Grazing Management Improves productivity Improves land health Shows responsibility to natural resources Ensures.
The practice of cultivating the land or raising livestock In a healthy farming system, agriculture works with the natural environment. This begins with.
THE EARTH’S RESOURCES AND POLLUTION. Soil Degradation Scientist’ studies and the experiences of farmers have shown that the most productive soil, or the.
Pastures. Pasture Management Worksheet (p.9) If you have pastures: – How many acres? – Owned/ Rented.
FORAGE PRODUCTION IN SOUTH GEORGIA. PASTURES CAN PROVIDE: INEXPENSIVE HIGH QUALITY FEED IN THE FORM OF GRAZING, HAY OR SILAGE PASTURES AND HAY CAN SUPPLY.
“Regenerating Australia’s Soil Health ” PART 1 - Healthy Soils Why is this important, what is the science telling us & a view from on the ground David.
RESTORING THE RANGE CHAPTER 12 GRASSLANDS The key to recovering the world’s grasslands may be a surprising one.
Pasture Rotation Karen Hutchinson Virginia Cooperative Extension This presentation is from Virginia Tech and has not been edited by the Georgia Curriculum.
Understanding Forages Karen Hutchinson Virginia Cooperative Extension This is a presentation from Virginia Tech and it has not been edited by the Georgia.
HUMAN IMPACT on the BIOSPHERE Chapter 6-2 Renewable and Non-renewable Resources.
Overgrazing!.
Charles Brummer UGA Forage Breeding
Grass Growth and Response to Grazing
Top Ten Pasture Management Tips Dan Morrical Iowa State University
Optimizing the size, number, and layout of your paddocks
Pasture management and output
Soil Conservation.
Lecture 1   Grasses as feed for ruminant animals The natural feed of the herbivorous animals is forage and for most of the year this forms all or most.
Grazing Basics Central Wisconsin Grazing Meetings March 2008
Grazing Distribution.
Grazing Management Basics
Grazing Basics Central Wisconsin Grazing Meetings March 2008
Grazing Methods or Systems
The Wrap-up.
Grazing Methods & Plans
Grazing Basics Central Wisconsin Grazing Meetings March 2008
History and Management Practices
Sacrifice Areas in your Pasture
regenerate RENEWABLE ________________ RESOURCES
Grazing Methods and Their Role in Pasture Management
Kent Solberg Kent currently serves as the Livestock and Grazing Specialist for the Sustainable Farming Association. Kent and his wife Linda own and operate.
Using an Equine Pasture Evaluation Disk (EPED) to Document Canopy Cover and Evaluate Pasture Improvement Donna Foulk*, Ann Swinker, Marvin Hall, Helene.
Calculating Forage Requirements and Yield
By Nolan Spina and Alex Joyner
Grass Growth and Response to Grazing
Presentation transcript:

Grazing Basics Central Wisconsin Grazing Meetings March 2008 Craig Saxe UW-Extension, Juneau Co. 211 Hickory Street Mauston WI 53948 (608) 847-9329 craig.saxe@ces.uwex.edu

We’ll be covering What is rotational grazing Why use rotational grazing Understanding plant growth Setting up a grazing system Fencing, watering and frost seeding Grazing tips Here are the items we will be covering in this presentation

Understanding Plant Growth

Remember that plant roots stay strong and healthy when grazing periods are short and rest or recovery periods are long. When grazing periods are long and rest/recovery periods are short, root systems begin to suffer. When grazing periods are continuous and rest/recovery periods are nonexistent, root and plant vigor decreases drastically. This can lead to less forage production over time, increased susceptibility to weed invasion, and possible soil erosion due to open spaces between plants. Deitz, NRCS

Each year 30 percent of each grass plant’s root system must be replaced. The plant needs to replace this 30 percent loss each year plus try to expand the existing root system. Constant removal of vegetative growth from the surface greatly impairs the ability of the plant to replace the root system loss, let alone expand the root system. Continual removal of the vegetation from the forage plants without rest significantly damages the health of the root system, allows weed growth to occur and endangers the pastures ability to be a “sustainable” resource. This process is known as “overgrazing” your forage plants. Graphic adapted from Grass:The Stockman’s Crop by H. E. Deitz. Deitz, NRCS

Forage Growth Curve Quality Yield Best time to graze Stage of maturity greatly influences forage quality and availability of nutrients. Freshly grazed photo synthesis low depletion of energy reserves slow growth Lush vegetative growth photosynthesis high renewal of energy reserves rapid growth Flowering and seeding photosynthesis reduced due to shading energy diverted to flower and seed production

Seasonal growth patterns in forages

Monthly forage production in 2-acre grass and grass-legume pastures animal need A 2-acre pasture needs to produce at least 900 lb of forage per month to feed one 1000-lb horse (this study was done on horses); feed must be supplemented when production falls below that level. If you don’t want to make hay during periods of rapid forage growth, move animals faster animals will top the paddocks, grazing the best forage and wasting the lower quality forage Clip pastures if needed during the growing season Work to Achieve a 50-50 Mix Of Grasses and Legumes Grass Pasture Grass-Legume Pasture

Setting up a Grazing System

http://www.uwex.edu/ces/crops/teamforage/index.html

http://www.uwex.edu/ces/cwas/