ANDREW WILES Weekly Menu 17/09/18 Available BREAKFAST GRAB & GO LUNCH Traditional English cooked breakfast ‘On Toast’ grab & go hot breakfast Croissants, Danish & savoury pastries GRAB & GO Sandwiches, paninis & wraps Salad bar Available LUNCH Monday Tuesday Wednesday Thursday Friday Main course - £3.70 Roasted beetroot red onion & grilled halloumi salad with tomato olive & caper dressing (v) (NEW) Ful Madammas bean & chickpea stew with bulghar wheat & garlic flatbread (v, or vegan if no flatbread) Butternut squash, kale & gorgonzola frittata with charred broccoli & chilli (v) (new) Vegetarian garlic spaghetti carbonara (v) with rocket salad (new) Thai green vegetable & chickpea curry with rice (v) Main course - £4.25 Jerk chicken leg, rice & peas (NEW) Citrus pollock, sautéed green beans & buttered new potatoes New) Roast chicken leg marinated with lemon, garlic & herbs, roast swede, pecorino & pesto mash Malabar beef with basmati rice, and sag aloo (new) Malt vinegar battered fish with chips, peas & traditional accompaniments Main course - £4.75 Banh mi con vit (aka Vietnamese style duck street sandwich), with skinny fries (NEW) Steak & ale pie with horseradish mash & cauliflower cheese Roast pork loin with a walnut & Parmesan crust, crushed new potatoes & savoy cabbage Sweet chilli & Quorn stir fry with egg noodles & spring roll (v) Salt beef hash with potato, onions & braised leeks Baked potatoes – From £1.50 Jacket potato with baked beans, cheddar cheese, tuna mayo Jacket potato or baked sweet potato, with baked beans, cheddar cheese, tuna mayo LUNCH Monday Health & wellbeing Tuesday British classics Wednesday Roast day Thursday Global flavours Friday Fish Main course - £3.75 Root Kitchen: Egyptian aubergine stew with herbed couscous (vn) Four & Twenty: Mushroom & goats cheese Yorkshire pudding wrap with jacket wedges (v) Root Kitchen:Roasted Vegetable Crumble, Crushed new Potatoes with Spring Onion Besaha:Ful Mudammas bean & chickpea stew with Bulghar wheat & garlic flatbread (vn) Chim& Tu: Thai green vegetable & chickpea curry with rice (v) Main course - £4.25 Good Grains: Lightly spiced Chicken thigh served with a quinoa, mange tout& charred broccoli salad Four & Twenty: Pork chop with bubble & squeak, rich onion gravy & green beans Roasted: Roast chicken leg marinated with lemon, garlic & herbs, roast swede with pecorino& pesto mash Chim& Tu: Zasai pork gohan stir fry with egg noodles Classic: Malt vinegar battered fish with chips, peas & traditional accompaniments Main course - £4.75 Allbeing well:Flaked salmon Ciabatta with lemon crème fraiche; pearl barley & edamame salad with a ricotta & lemon dressing Four & Twenty: Savoury Beef Mince Hotpot Roasted: Yorkshire pudding wrap filled with roast lamb breast served with pickled carrots, peas & roasted new potatoes KhanaKhana: Beef brisket Dhansak with basmati rice & poppadum Classic: Minced beef lasagne with house salad & garlic bread Baked potatoes – From £1.50 Jacket potato with baked beans, cheddar cheese, tuna mayo Jacket potato or baked sweet potato, with baked beans, cheddar cheese, tuna mayo