Useful information you should know

Slides:



Advertisements
Similar presentations
Overview of diet related diseases
Advertisements

What You Need to Know about Vitamin D Kelly Forrest, R.N.
V ITAMIN D Monica Durham Rahmina Mutlib. V ITAMIN D Vitamin D is a fat soluble vitamin Synthesized by the body after exposure to UV rays or obtained from.
Nutrients that prevent Cancer
Vitamin D Deficient Rickets: A Disease of the Past?
The ‘Wonder’ Vitamin ALTAF VAIYA. Vitamin D is essential… “To maintain good health...” “To maintain good health...” -regulates levels of calcium and phosphate.
Vitamins: Vital Keys to Health BIOL 103, Chapter 9-1.
V ITAMIN D By: Angela Verrill Kaplan University HW499- Unit 4.
C ALCIUM AND V ITAMIN D Gila Greenbaum, Sodexo, Dietetic Intern 2014.
Vitamins Amber Dillow HW /06/2015. Vitamins A vitamin is one of a set of organic materials, present in minute volumes in natural foodstuffs, that.
Amanda Sauer Dylan Spicer December 2010 Vitamin D Deficiency.
Vitamin D Presentation by Karina Lalaiants & Inesa Legrian SCD Professor: Nicolle Miller 11/04/09.
V ITAMIN D By: Jennie Simpson, RD, LD, CDE Alaska Regional Hospital.
 Infant – 50 yrs  yrs  Over 70 yrs  5 ug/day  10 ug/day  15 ug/day.
 Vitamin D is a steroid vitamin, a group of fat-soluble pro-hormones, which encourages the absorption and metabolism of calcium and phosphorous.
What is vitamin D? Fat-soluble vitamin Produced when the sun reacts with a substance in the skin A massive 90 % is made by the skin and only 10% comes.
Its importance Common sources of minerals Its deficiency diseases and the symptoms Prevention or the control over the diseases.
Vitamin D: From Sunshine to Supplements Family and Consumer Sciences Lesson.
28/08/2015Ted Greiner Nutrients of concern in exclusively breastfed infants 7th Neonatal Conference, Jeddah Saudi Arabia, Feb 2012 Ted Greiner, Hanyang.
Micronutrient Report on Calcium and Vitamin D Frances Collins General Nutrition HS211.XM1.10SPR.
Nutrition and Exercise. Essential Nutrients Carbohydrates – Provide energy – Found in fruits, vegetables, grains, sugars, pasta Fats – Stored energy –
Vitamin D, Rickets and Osteoporosis
Importance of Vitamin D Where is your level at on the scale? Presented by Andrea Fennell Kaplan University HW499 April 18, 2011.
Content Vocabulary supplement deficiency fat-soluble water-soluble
Albert, Unsha, Kristie, Cindy Nutritional Science Period 9 Mr. Crull.
Vitamin and Mineral Information continued Fat Soluble: A, D, E and K Water Soluble: B and C Minerals: Macro and micro, Potassium and Zinc.
Vitamins.
Nutrition From Childhood through Adulthood BIOL 103, Chapter 13-2.
Vitamin D HW499 Jessica Houser Bachelor's Capstone in Health and Wellness Everything You Need To Know.
And Its Effect on Health. What is vitamin D? Fat soluble vitamin Can be stored in the body via fat stores Stores can be used by the body in time of need.
STARTER TASK Name the chemical names for 3 of the B group complex vitamins (include the B number B1: Thiamin, B2: Riboflavin, B3: Niacin, B5: Pantothenic.
Review for Vitamins.
Water-soluble means these vitamins dissolve in and are carried by water C B9 Folate Ascorbic Acid Water-Soluble Vitamins.
Vitamin D andYOU. Vitamin D Toxicity It’s pretty hard to get too much vitamin D. Vitamin D is not nearly as toxic as overdoses of vitamin A and it is.
By Åsmund Toresen Vitamine D Deficiency Among Ethnic Populations in the Northern Countries.
Defficiency states of VITAMIN D dr mukesh kumar.
“Vitamin D” Continuing our stroll through the fat- soluble vitamins…
America’s Most “Popular” Vitamin Kevin Thomas, RD POMH Food and Nutrition Services.
Gwen Scherf. Vitamin D “The sunshine Vitamin” * Vitamin D2 or Ergocalciferol * Vitamin D3 or cholecalciferol.
Male Organ Health and Vitamin D - Why a D Deficiency is Bad for the Manhood By John Dugan.
© 2008 Thomson - Wadsworth Vitamin D Also known as calciferol, 1,25-dihydroxy vitamin D (calcitriol), vitamin D 3 or cholecalciferol, vitamin D 2 or ergocalciferol.
A Healthy Diet in AKU Shirley Judd RD Royal Liverpool University Hospital Trust.
Overview of Nutrition Related Diseases
Vitamin D deficiency In Saudi Arabia
Vitamin D Deficiency and Prevention
Vitamin D What you need to know
Unit 2 Lesson 3 Nutrition and Fitness
Sally Walder BSc Biochemistry - University of Warwick
Diet Related Diseases Foundation.
Overview of diet related diseases
Education Phase 3 Diet and health.
Jamie Pope, Steven Nizielski, and Alison McCook
Chapter 5: Nutritional Considerations
Vitamin D What is Vitamin D? The Sunshine Vitamin
Vitamin D is a group of fat-soluble secosteroids responsible for intestinal absorption of calcium and phosphate. It is not actually an essential dietary.
Knowledge Organiser: Year 10 Health & Social
Causes of Vitamin D Deficiency
Assignment Unit 4 Bernardine Baxter HW499
6 Basic nutrients Unit 4: Science of Food.
Overview of diet related diseases
Vitamins: Drivers of cell processes
What are they? What do they do?
VITAMINS Definition Vitamins are naturally occurring organic essential micronutrients present in very small quantity in diet ( from few microgram.
Osteomalacia and Rickets
Chapter 5: Nutritional Considerations
Chapter 10 FAT-SOLUBLE VITAMINS
Jamie Pope, Steven Nizielski, and Alison McCook
Vit D fat soluble vitamin vit D 2, vit D 3
Calcium By Claire Jones.
Presentation transcript:

Useful information you should know Vitamin D Useful information you should know

objectives What is Vitamin D and how do we get it? How does Vit D help us? What are the normal, low, high levels of Vit D in blood? What are the common reasons for Vit D deficiency? Vit D deficiency in Indians Signs, symptoms and consequences of Vit D deficiency Doses of Vit D Adverse effects of excess Vit D References

What is vitamin D (Vit D) and how do we get it? Vitamin D is a fat soluble vitamin, plays an important role in several body functions Naturally present in very few foods Produced in our body when Ultra-Violet rays (UV rays) from Sun hit our skin that triggers Vit D synthesis in skin Vit D obtained from food, supplements, Sun is biological inert or inactive It undergoes two chemical reactions (first in liver, second in kidney) after which is becomes active

Sources of vitamin d Fish: Rawas, Tuna, Oysters, Prawns Fish Liver oil (especially Cod liver oil) Milk, cheese egg yolk (in small amount) Wild Mushrooms is the only plant source of Vit D – produced when they are exposed to U-V rays Fortified foods: In developed countries, many foods are fortified with Vit D – such as milk, orange juice, yogurt, soy milk, cereals Endogenously produced by our skin when exposed to Sunlight Vit D occurs in two natural forms: Vit D2 or ergocalciferol – through plant sources and in fortified food Vit D3 or cholecalciferol – from animal sources and from Sunlight

Functions of vitamin d in our body Vit D promotes absorption of calcium from our intestines (gut) It helps maintain adequate and balanced concentration of calcium and phosphorus in our blood These are needed for our bone health – bone growth, remodelling and adequate mineralization required for strength Vit D also has a possible role to play in, Regulating our immune function Improvement of muscle function Lowering BP and enhancing heart health Warding off depression Regulating blood sugar levels, increasing evidence that Vit D may help delaying type 2 diabetes Preventing several types of cancers

Vitamin d levels in our blood measured as serum 25-hydroxyvitamin D (25 (OH)D) Nmol/L Ng/ml Health Status < 30 < 12 Associated with Vit D deficiency, leading to Rickets in infants and children and osteomalacia (weak bones) in adults 30 to < 50 12 to < 20 Generally considered inadequate for bone and overall health in healthy individuals >=50 >=20 Generally considered adequate for bone and overall health in healthy individuals > 125 > 50 Emerging evidence links potential adverse effects (harm) to such high levels, particularly over 150 Nmol/L or 60 ng/ml Values as recommended by committee of Institute of Medicine, USA Carefully review the unit of measurement mentioned in your report while drawing conclusions In India, < 20 ng/ml is considered as deficiency, 20 – 29 ng/ml as insufficiency (borderline) and > 30 ng/ml as adequate levels of Vit D in blood Serum levels do not reflect the Vit stored/trapped in body fat

Common reasons for vitamin D deficiency Vulnerable Group Reason/s Breast fed infants Milk contains low Vit D, hence unless given supplement of Vit D, infants purely fed breast milk may develop deficiency Older people Skin becomes thinner with age, not able to efficiently produce Vit D, also less exposure to Sunlight, as mobility may decrease with age Obesity On one hand, increased requirement, on the other hand excess body fat traps Vit D, thus making less active Vit D available in blood for its activities Pregnancy Increased demand Darker skin Contains higher concentration of pigment melanin, which interferes with Vit D synthesis Gastric bypass surgery Interferes with the absorption of Vit D Serious liver or digestive disorders Interfere with absorption and converting Vit D to active vitamin in the body

Vitamin D deficiency in Indians Vit D deficiency is widespread in India (for e.g., despite fish eating habits, many from Bengal still have it) For those, who are pure vegetarian, there is hardly any food source to get the vitamin. High phytate content in vegetarian diet also interferes with absorption of Vit D Overall poor nutritional status in large number of people in India Foods are not commonly fortified with Vit D in India (Amul is one brand that offers fortified milk) Shunning the Sun: tendency of people to avoid going out in Sun, changing lifestyle of “global” workers Dark skin tone: Skin pigment reduces the ability of skin to make Vit D. Dark skinned people may need 20 to 30 times more exposure to Sun to make adequate Vit D compared to light skinned Excess use of Sun screens: Sunscreen with SPF 15 can block 93% of U-V rays from Sun, thus blocking Vit D production High level of pollution in the air, high food contamination This Photo by Unknown Author is licensed under CC BY-SA

What happens when there is vit d deficiency Without Vit D, our bones become weak, thin, brittle and may misshapen. There is loss of bone In infants and children, Vit D deficiency may lead to rickets (pot belly and bow legs) In adults, it may cause osteomalacia – weak bones, leading to pain Osteoporosis leading to increased risk of fractures in older people Several other body functions may also get affected

How much vitamin d we need normally? Age/group Vit D needed/day 0 – 12 months 400 International Units (IU) 1 to 18 years 600 IU 19 to 70 years > 70 years 800 IU Pregnancy, lactation For preventing osteoporosis and fractures in older adults 400 to 1000 IU In case of Vit D deficiency, the doctor may prescribe higher doses to treat the deficiency Even in deficiency, the upper limit of Vit D to be prescribed is, Adults – maximum 4000 IU/day or 28000 IU per week Children – maximum 1000 – 3000 IU per day This Photo by Unknown Author is licensed under CC BY-ND

Side effects of vitamin D Vit D is generally safe when taken within allowable limits (both by mouth and intramuscular injection) and most people do not experience any side effects It can, however, interact with several medications which can affect its actions: Steroids prescribed for many illnesses such as asthma, rheumatoid arthritis etc. Some anti-epilepsy medications such as phenobarbitone, phenytoin Laxatives (prescribed for constipation) Digoxin, prescribed for heart failure Some drugs that increase urine output, Statins prescribed for high cholesterol levels It is, therefore, important to share with your doctor if you are taking Vit D supplements

Vitamin D overdose and toxicity Vitamin D intake and levels in blood beyond defined limits do not offer any additional benefit and may cause harmful side effects Intake of > 4000 IU/day of Vit D over a long period, increases the risk of hypervitaminosis The signs and symptoms of Vit D toxicity include: Loss of appetite Nausea, vomiting Loss of weight Dry mouth, metallic taste in mouth Weakness, fatigue Headache, sleepiness Excess urination Irregular heart beats Excess Vit D intake over a long period can raise calcium levels in blood, which can cause damage to heart, blood vessels and kidneys, raise the risk of kidney stone Consult your doctor immediately if you develop any of the above

References: National Institute of Health (NIH), USA Web MD and Medscape Drugs.com G Ritu, G Ajay. Vit D deficiency in India: Prevalence, causalities and interventions. Nutrients 2014; 6(2):729-75 On line picture library