STILUL DE VIATA ACTUAL SI BOLILE PROSPERITATII

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Presentation transcript:

STILUL DE VIATA ACTUAL SI BOLILE PROSPERITATII DAN CHETA Institutul National de Diabet, Nutritie si Boli Metabolice “Prof. N.Paulescu’, Bucuresti Universitatea de Medicina si Farmacie “Carol Davila”, Bucuresti

Componentele principale ale stilului de viata negativ Alimentatia dezechilibrata Lipsa de miscare (sedentarismul) Fumatul Poluantii Stresul Excesul de alcool si de alte substante dubioase Abuzul de medicamente Dezechilibrul spiritual si moral

Diseases of comfort: primary cause of death in the 22nd century Choi si colab., 2005

Bolile prosperitatii sau bolile confortului Obezitatea si alte boli de nutritie si metabolism Hipertensiunea arteriala si principalele boli cardiovasculare Cancer Boli respiratorii Boli neuropsihice Boli musculoscheletice

“The causes of this dramatic population-wide increase in overweight and obesity are multifactorial. Implicated factors include: Increased portion sizes High-calorie - density foods Easy access to pleantiful, inexpensive food Sedentary lifestyle Commercial and cultural influences (that, in agregate, encourage calorie consumption in excess of calorie utilization) No one factor appears responsible for the epidemic. Hence, the optimal strategy to retard the epidemic must be likewise multifactorial.” Adaptat dupa A.H. Lichtenstein, Circulation, 2006

Obiective propuse de catre Asociatia Americana a Inimii (AHA) in 2006 pentru reducerea riscului de boli cardiovasculare: Alimentatie in intregime sanatoasa Greutate corporala normala Mentinerea nivelurilor recomandate de LDL-colesterol, HDL-colesterol si trigliceride Tensiune arteriala normala Glicemie normala Activitate fizica sustinuta Evitarea utilizarii si expunerii la tutun

NUTRITIA CONTEMPORANA Cel de-al X-lea Simpozion Anual al FUNDATIEI PENTRU ALIMENTATIE SANATOASA (FPAS) Tema Generala NUTRITIA CONTEMPORANA SI DILEMELE EI BUCURESTI, 12 - 14 DECEMBRIE 2008

CUM SA TRAIESTI MAI MULT SI MAI BINE? O CARTE IN PREGATIRE: CUM SA TRAIESTI MAI MULT SI MAI BINE? Coordonator: DAN CHETA Sub egida FUNDATIEI PENTRU ALIMENTATIE SANATOASA (FPAS) EDITURA ACADEMIEI ROMANE BUCURESTI 2008