Volume 154, Issue 4, Pages (March 2018)

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Volume 154, Issue 4, Pages 965-975 (March 2018) Combination of Gene Expression Signature and Model for End-Stage Liver Disease Score Predicts Survival of Patients With Severe Alcoholic Hepatitis  Eric Trépo, Nicolas Goossens, Naoto Fujiwara, Won-Min Song, Antonio Colaprico, Astrid Marot, Laurent Spahr, Pieter Demetter, Christine Sempoux, Gene Y. Im, Joan Saldarriaga, Thierry Gustot, Jacques Devière, Swan N. Thung, Charlotte Minsart, Thomas Sersté, Gianluca Bontempi, Karim Abdelrahman, Jean Henrion, Delphine Degré, Valerio Lucidi, Laura Rubbia-Brandt, Venugopalan D. Nair, Christophe Moreno, Pierre Deltenre, Yujin Hoshida, Denis Franchimont  Gastroenterology  Volume 154, Issue 4, Pages 965-975 (March 2018) DOI: 10.1053/j.gastro.2017.10.048 Copyright © 2018 AGA Institute Terms and Conditions

Figure 1 Development of the gs-MELD score. (A) Selection of patients included in the study. The gray background indicates the final number of patients in each cohort. (B) Expression patterns of the 123-gene signature in the derivation cohort. Red and blue colors indicate high and low gene expression, respectively. The level of expression of the 123-genes and the MELD score in the derivation cohort, defined the gs-MELD score. Patients were assigned to a good- or poor-prognosis group according to the median (2.66) of the gs-MELD score. Thirty-seven (52%) of the patients had a gs-MELD score equal to or lower than 2.66, and 34 (48%) patients had a score greater than 2.66 and were classified as good, and poor prognosis, respectively. (C) Event-free survival curves for the gs-MELD score in the derivation cohort. In the good- (green line) and poor-prognosis (orange line) groups, 76% and 29% of patients were free of events at 90 days vs 65% and 26% at 180 days, in the good- and poor-prognosis groups, respectively (P < .001). Gastroenterology 2018 154, 965-975DOI: (10.1053/j.gastro.2017.10.048) Copyright © 2018 AGA Institute Terms and Conditions

Figure 2 Prognostic performances of the gs-MELD score in the validation cohort 1. (A) The distribution of the gs-MELD score among the 48 subjects of the validation cohort 1. The cutoff (2.66) was defined in the derivation cohort. The black vertical bars represent subjects who experienced death or liver transplantation at 90 or 180 days. Twenty-six and 22 patients were classified as good and poor prognosis, respectively. Thirteen (27%) and 18 (38%) died or were transplanted at 90 (P < .001) and 180 days (P < .001), respectively. (B) Event-free survival curves for the gs-MELD score. In the good- (green line) and poor-prognosis (orange line) groups, 96% and 43% of patients were free of events at 90 days vs 84% and 34% at 180 days, in the good- and poor-prognosis groups, respectively (P < .001). (C) Upper part shows time-dependent AUC corresponding to the evolution of AUC during follow-up. The horizontal black dotted line indicates the generally used cutoff (0.70) of clinically meaningful utility. In the lower part, ROC curves at 90 and 180 days are displayed. Gastroenterology 2018 154, 965-975DOI: (10.1053/j.gastro.2017.10.048) Copyright © 2018 AGA Institute Terms and Conditions

Figure 3 Implementation of the gs-MELD score in an FDA-approved clinical diagnostic platform (NanoString). (A) Event-free survival curves for the gs-MELD score in these 90 patients. At 90 days, 78% and 35% of patients were free of events vs 67% and 30% of patients at 180 days in the good- (green line) and poor-prognosis (orange line) groups, respectively (P < .001). (B) Distribution of the gs-MELD score in validation cohort 2 including very high-risk patients (n = 20). Nine patients (45%) were treated with corticosteroids. Twelve (60%) and 15 (75%) died or were transplanted at 90 (P < .001) and 180 days (P < .001), respectively. (C) Survival curves for the gs-MELD score in validation cohort 2. At 90 days, 100% and 24% of patients were free of events vs 100% and 12% of patients at 180 days in the good- (green line) and poor-prognosis (orange line) groups, respectively (P < .001). Gastroenterology 2018 154, 965-975DOI: (10.1053/j.gastro.2017.10.048) Copyright © 2018 AGA Institute Terms and Conditions