Traditional Agriculture

Slides:



Advertisements
Similar presentations
Aims: Learn about hedgerows and monocultures from a presentation Consolidate and add to this knowledge by making a summary sheet (using your green booklets.
Advertisements

Agriculture & Aquaculture APES Final Review. Where our food comes from… Croplands (77%) Rangelands, pastures & feedlots (29%) Aquaculture (7%) There are.
AGRICULTURE By: Hunter. What is Agriculture?? Agriculture is also called farming is the cultivation of animals, plants, and other life forms for food,
Chapter 11 Feeding the World.
Making Connections.  The connection:  When malnutrition affects many people, it is called a famine.  Taking it further:  Both terms deal with lack.
Chapter 19 Food Resources
Review for Test 14.
Crop Rotation.
Feeding the world involves soil and water resources, food production, social and cultural issues, food distribution and environmental impacts.
Agriculture For the last 10,000 years humans have been practicing agriculture, or simply put, farming. Farming has allowed us to feed many people and have.
CHAPTER 22 FINE-FEATHERED FARMING CHAPTER 22 AGRICULTURE FINE-FEATHERED FARMING Creative solutions to feeding the world In Japan, the quiet rice paddies.
Food and Agriculture Chapter 15.
Humans in the Biosphere
Agriculture For the last 10,000 years humans have been practicing agriculture, or simply put, farming. Farming has allowed us to feed many people and have.
FOOD. Population vs. Food Availability 1 out of every 6 people in developing countries is chronically undernourished or malnourished. To feed the world’s.
Conservation of Natural Resources: Soil, Wildlife and Energy
Feeding the World Chapter 14 Feeding the World Chapter 14.
FEEDING THE WORLD. HUMAN NUTRITION ~24,000 starve each day; 8.8 million each year ~1 billion lack access to adequate food supply Population keeps growing.
 Plan a banquet for the class?  Main Dish  Snack foods  Beverages  Forks  Paper Plates  Cups  Desserts.
Sustainable Agriculture UNIT 1 – SUSTAINABLE DEVELOPMENT
Traditional Agriculture (Intensive) BenefitsDrawbacks  High yields on less land  Fewer farms feed more  Cost less to customers  Growing population.
AGRICULTURE The growing of plants and raising of domesticated animals.
Monoculture and Diversity
Aquaponics is a way to grow food:
How farming affects parts of an ecosystem. Review questions Where does our food come from? How is our food supply dependent of ecosystems? How do current.
Feeding the World Chapter Human Nutrition  humans need energy to carry out life processes  Growth  Movement  Tissue repair  humans are omnivores.
What are the pros and cons of pesticide use? Pros- Cons- 1. kills insects 1. Threaten human health 2. kills weeds 2. Pollute ecosystems 3. kills other.
Chapter 11 Feeding the World.
CROP ROTATION PRESENTER: LAMEISHA BURKE   Crop rotation is the practice of growing a different crop each year on a piece of land in a regular order,
Strategies used by private land owners to maintain healthy and sustainable environments.
ORGANIC FARMING IAFNR Plant and Soil Sciences Module.
18 Food Resources. © 2015 John Wiley & Sons, Inc. All rights reserved. Overview of Chapter 18  World Food Security  Food Production  Challenges of.
Natural Resources.
Integrated Pest Management (IPM) Chapter 14. Agricultural Methods 1.Slash and Burn – Clear small area – Burn trees and brush  releases nutrients – Farm.
18 Food Resources. Overview of Chapter 18  World Food Security  Food Production  Challenges of Producing More Crops and Livestock  Environmental Impact.
 Which alternative energy source has the most potential for North Carolina?  Which source comes in second?
HUMAN IMPACT on the BIOSPHERE Chapter 6-2 Renewable and Non-renewable Resources.
1 Agricultural Methods and their effect on biodiversity and the environment.
LEQ- How has agriculture evolved over the years?
Plant Pathogens Control
Chapter 11 Feeding the World.
Review Food and Agriculture Test
The Agricultural Revolution
The Green Revolution Objective:.
Starter: What could we add to make plants grow more?
V. Sustainable Agriculture
Chapter Fifteen: Food and Agriculture
Agriculture & Rural Land
19 Food Resources.
Agriculture For the last 10,000 years humans have been practicing agriculture, or simply put, farming. Farming has allowed us to feed many people and.
Farming Methods Conventional agriculture- industrial agriculture where labor is reduced and machinery is used. Traditional farming- still used in the developing.
Agriculture & Aquaculture
Alternative Farming Methods
Agriculture, Aquaculture, and Sustainability
Sustainable Agriculture
18 Food Resources.
regenerate RENEWABLE ________________ RESOURCES
Soil Conservation.
V. Sustainable Agriculture
Essential Questions Define Fair Trade Define Organic Farming
Julia Doyle Grace Palmer P.3
Polyculture Polyculture is a form of agriculture in which more than one species is grown at the same time and place in imitation of the diversity of natural.
________________ RESOURCES can ____________ if they are alive OR
By Nolan Spina and Alex Joyner
Soil Conservation.
Science in Agriculture
Renewable and Non-Renewable Resources
18 Food Resources.
Agricultural Methods and Pest Management
Presentation transcript:

Traditional Agriculture Pros Less time Don’t have to pay as many workers May get more of one crop Cons Typically only grow one crop ( monoculture) Often uses slash and burn Deplete soil nutrients (Need to farm somewhere else after a season or two) Possible pollution from use of chemical pesticides and fertilizers Need to constantly buy chemicals and seeds Tomatoes in Cabecera de Cochea, Panama (my first community)

Sustainable Agriculture Pros Natural, continually replenishing nutrients in the soil Extends the “life of the land” Don’t need to buy chemical pesticides and fertilizers Cons Takes time and attention to crops to be proactive about problems Hard to do on a large scale Training garden using companion planting techniques (Note: This is just a test plot)

Sustainable Agriculture Common Practices Aquaculture Intercropping Crop rotation Companion Planting Trap crops

Aquaculture Farming aquatic species, commonly salmon, shrimp, tilapia, oysters. Pros: Protein source can be grown in areas with poor soil (NEED clay soil) If Sustainable: Integrated systems can be used Barnacles growing on the nets filter fish waste and can be scraped off and fed to the fish Fish can be farmed in rice tanks: fish fertilize rice and both can be harvested

Aquaculture Marine or open water aquaculture has its risks if not sustainable. Cons: ---------------->>

Crop Rotation The practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil. Applies to plants and animals (cows, etc) Pros Nitrogen fixation (beans) replenish soil nutrients Different types of crops use different nutrients Cons Need to replant, change layout

Intercropping The practice of growing two or more different crops at the same time on a plot. ex/ a carbohydrate-rich grain that depletes soil nitrogen and a protein-rich legume that adds nitrogen to the soil Pro: Use space more efficiently Grow a greater variety of crops No need to rotate crops Con: Harder to harvest on a large scale Corn and beans

Companion Planting The practice of planting specific plant together to help deter insects or to attract insects away from crops of interest Pros Plants do the work (“fertilize” each other) Cons Need to know what crops grow well together and which ones to avoid Marigolds = pesticide

Trap Crop A plant that attracts agricultural pests, usually insects, away from nearby crops Pros: Insects won’t get to main crop Cons: Need to take time and space to plant a crop you won’t harvest

Activity: Create an Ad Create an eye-catching, interesting, and creative ad promoting one of the sustainable agriculture techniques. Poster should include: Name of technique How it’s done Why it’s beneficial Poster should NOT just be a list of facts. BE CREATIVE!