DUMPLINGS

Ingredients Dumpling wraps Pork Celery Corn Chicken bouillon powder Corn starch Salt Corn oil

Ingredients Filling → Interchangeable Dumpling wrap → Store bought DIY → Wheat flour, water, corn starch, salt

Procedure Finely chop up celery and pork Corn → bought packaged

Procedure Place everything in a large bowl Add in 5-10ml of chicken bouillon powder, corn starch, and salt Mix well → to create a sticky texture

Procedure Forming the dumpling Techniques → Form crescent shape, pleated pattern Using a fork Step 1 Step 2 Step 3

Procedure Boil or steam Steam → 8 to 10 minutes max heat for ~ 10 dumplings Boil → 8 to 10 minutes medium heat for ~ 10 dumplings sign: floating fragile & easy to break

Why My early childhood with my grandma in Richmond→ age 6 or 7 Versatile recipe for different taste Ties in with dim sum unit Taipei soup dumpling restaurant → “legendary” “art” “tradition”

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