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Presentation transcript:

V.S.

Direct Comparison 100% recyclable PET container Sterile container received by winery pressurized with inert gas Filled using a fitting that pushes out the gas and replaces it with wine so that there is not O2 contact at all The bottle is lined with an oxygen barrier to prevent the wine from oxidizing during storage Winery fills their kegs prior to shipping because the O2 free environment can cause reduction from a lack of O2 The Restaurant/Wine Bar enjoys no added cost with this method and receives a product that is consistent from first glass to last Stainless Steel tank Wineries must ship their wine to a third party entity to fill the kegs Third party receives used kegs and has to wash with multiple cycles with caustic solution to clean and sanitize the kegs Because of the design not all of the solution can be removed from the keg prior to filling, and relies on the filler to be sure to gas the tank prior to filling Stainless is impermeable to O2, but since you have to have a third party fill you can’t fill and ship as needed

GREEN No water or caustic chemicals used for cleaning and sanitizing returned kegs 100% recyclable, just place with other outgoing recyclable goods Packaging waste: eliminate traditional glass, corks and capsules Lowest carbon footprint for wine packaging on the market BPA free SAVINGS No keg return which eliminates additional shipping costs No keg deposit required More cost effective than other keg companies No wasted wine QUALITY Consistent quality from first to last glass No oxidization or cork taint issues Guaranteed 90 day freshness EFFICIENCY Quicker beverage service Receive kegs with regular deliveries from distributor One 5 gallon (19 liters) keg is equivalent to 25 bottles of wine Minimal storage required