MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

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Presentation transcript:

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Dish of the Day Spring Lamb & Vegetable Casserole Vegetarian Option Vegetable Cobbler With Cheese Scones   Side Dishes Steamed New Potatoes Sweet Corn Roasted Carrots    Jacket/Pasta Bar Penne Pasta With Spinach Tomato Sauce Dessert Apple & Cinnamon Cake Cold Dessert Greek Yoghurt With Berry Compote Fish Pie Handmade Cheese & Tomato Pizza Roasted Potatoes Steamed Cauliflower & Green Beans Jacket Potatoes with a choice of fillings , Tuna Mayonnaise, Fresh Coleslaw, Grated Cheddar, Beans Blueberry Sponge Strawberry Jelly Pots Noodle Bar  Choose From: Chicken Chow Mein, Soya Glazed Chinese Vegetables (V) Or Quorn Stir Fry (V) Egg Noodles Steamed Rice Jacket Potatoes BBQ Beans & Cheese Sticky Toffee Pudding Tropical Fruit Pots Mild Chicken Tacos Sweet Potato & 3 Bean Tacos Rice Petit Pois Carrots Salsa & Sour Cream Pasta with Ratatouille Sauce Brownies Summer Berry Fool Butchers Lamb Sausage Hot Dogs Quorn Sausage Hot Dogs Baked Beans Garden Peas Paprika Potatoes Wedges Pasta with Creamy Homemade Pesto Lemon & Vanilla Sponge Vanilla Ice Cream Pots