WELCOME First Year First Semester Students, 2017-2018 Examination Systems & Controlling Exams. Md. Abul Kashem Controller of Examinations Chittagong Veterinary & Animal Sciences University

Controller of Examinations www.cvasu.ac.bd Web Site Controller of Examinations www.cvasu.ac.bd

Office of the Controller of Examinations Following activities are conducted under this office All the examinations (undergraduate and post-graduate). Appointment of question setters, script examiners (both theory and Practical) and thesis examiners along with all sorts of logistic supports. Publication of results of all examinations, issuing of marks certificates and provisional certificates. All the administrative and official communications including relevant activities. Printing of all exam.-related documents.

Class attendant Mark 95-Above 10 5 90-94 9 85-89 8 4 80-84 7 75-79 6 3 Percentage Theory Practical 95-Above 10 5 90-94 9 85-89 8 4 80-84 7 75-79 6 3 70-74 65-69 2 60-64

Mid Term Exams. Mid Term Exams Percents First Mid Term Exams. 10% Second Mid Term Exams. Total marks 20%

Appearing at Final Exams. Having due attendance- at least 75 percent. Getting Notice – About 1-2 wks before the starting of Exams. Semester fees-1st, 3rd, 5th, 7th, 9th---Tk. about 1550 2nd, 4th, 6th, 8th, 10th---Tk. about 1500 Admit Cards---distributed by Hall Provosts.

Semester Final Exams. Section Percentage Section –A 35% Section-B Total Marks 70%

Formula of Grade Point and Cumulative Grade Point Average (C= Number of Credits, G= Grade point Acquired)

Grading System (4-points Scale) Numerical Grade Marks Obtained Letter Grade Grade Point 80% or above A+ 4.00 75% to less than 80% A 3.75 70% to less than 75% A- 3.50 65% to less than 70% B+ 3.25 60% to less than 65% B 3.00 55% to less than 60% B- 2.75 50% to less than 55% C+ 2.50 Less than 50% F 0.00 Incomplete X

Tabulation & Publishing Results Tabulation--- office of the Dean. Publication of Results--- office of the Controller of Examinations.

Promotion System of Doctor of Veterinary Medicine Course Year 1st Semester Credits 2nd Semester Total Earn Credits For Promotion to Next Year Lost Credits 1st Year 15 30 25 5 2nd Year 21 42 35 7 3rd Year 22 44 37 4th Year 5th Year 11 - Grand Total 182

Earn Credits For Promotion to Next Year Promotion System of B. Sc. (Hons.) in Food Science and Technology Course Year 1st Semester Credits 2nd Semester Total Earn Credits For Promotion to Next Year Lost Credits 1st Year 17 34 28 6 2nd Year 19 21 40 33 7 3rd Year 23 46 38 8 4th Year 20 - Grand Total 160

Promotion System of B. Sc. Fisheries (Hons.) Course Year 1st Semester Credits 2nd Semester Total Earn Credits For Promotion to Next Year Lost Credits 1st Year 17 20 37 30 7 2nd Year 21 41 34 3rd Year 4th Year 18 38 - Grand Total 157

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Many Thanks