Biochemistry Notes pt. 4.

Slides:



Advertisements
Similar presentations
Carbohydrates, Lipids, Proteins, and Nucleic Acids
Advertisements

Biomolecules: Nucleic Acids and Proteins
A. Organic Compounds = compounds containing carbon atoms that are covalently bonded to other carbon atoms and other elements such as oxygen, hydrogen,
Four Major Organic Compounds. Four organic compounds necessary for life CarbohydratesProteinsLipids Nucleic Acids.
Proteins - Essential to the Structure & Function of Life.
Proteins  Organic compounds made of C, O, H, N and S  Building blocks – 20 different amino acids  Peptide and Polypeptides: Dehydration (Condensation)/
1 Chapter 2.3 & 2.5: Biochemistry. 2 Organic vs. Inorganic All compounds may be classified into two broad categories: 1.organic compounds - carbon based.
Warm-up km = __________m 10,000 m 2. 1 mm =_________m m 3. 45g = __________cg 4500 cg 4 How do hydrogen bonds between water molecules occur?
Lipids.  A class of molecules that is hydrophobic  Hydrophobic= water fearing Ex.  Fats  Oils  Steroids.
The Molecules of life Chapter Carbon is the main ingredient of organic molecules Why are carbon atoms so common in living things? ◦4 electrons.
Lipids A fat consists of a three-carbon backbone called glycerol attached to three fatty acids, which contain long hydrocarbon chains. Some fats are solid.
Biomolecules Chemicals of life. Matter and Energy  Matter is anything that occupies space and has mass. It can typically be measured in some way and.
Proteins Multipurpose molecules Proteins Most structurally & functionally diverse group of biomolecules Function: involved in almost everything.
AP Biology Discuss the following with your group and be prepared to discuss with the class 1. Why is the shape of a molecule important? 2. How is a covalent.
Proteins Key Concept: Proteins are essential to the structure & function of life.
The BIG FOUR! ….well really the BIG 2 with a Little 2.
Proteins, nucleic acids, and wrap up
A bit of Biochemistry Chapter 2.  List the major chemical elements in cells.  Identify the function of the four major molecules or compounds in cells.
Proteins Name__________ Dietary Sources of Proteins  Fish, meat, nuts, beans, dairy products, some whole grains are high in protein.
10/15/13 Objective: What are the properties of Lipids? Chapter 5: The Molecules of Life Do Now: What can happen to sugar if not used for energy?
There are four classes of biological macromolecules: Proteins, lipids, carbohydrates and nucleic acids.
Do Now 1. The smallest unit of matter is the _________. 2. Two or more atoms are combined to make a ___________. 3. A bond that involves the sharing of.
Proteins A protein is a compound made of small carbon compounds called AMINO ACIDS There are 20 different kinds of AMINO ACIDS.
1 Proteins & Enzymes Ms. Dunlap. DO NOW! 5 MIN SILENTLY! 1. What are the 4 Macromolecules? 2. Enzymes are a part of which macromolecules? 3. What do you.
Proteins Biochemistry Unit 1. What You Need to Know! How to recognize protein by its structural formula The cellular function of proteins The four structural.
There are four classes of biological macromolecules: Proteins, lipids, carbohydrates and nucleic acids.
PROTEINS L3 BIOLOGY. FACTS ABOUT PROTEINS: Contain the elements Carbon, Hydrogen, Oxygen, and NITROGEN Polymer is formed using 20 different amino acids.
Proteins - made of H, O, C, and N - formed by linking monomers called amino acids. - most important organic compound – body structure Amino Acids - 20.
PROTEINS Made of carbon, oxygen, hydrogen, and nitrogen (CHON) Monomers of proteins are amino acids Monomers of fats are: triglycerides (glycerol and.
Proteins Proteins are the building materials for the body.
Carbon is the most important atom found in living things.
The BIG FOUR!.
Proteins Biomolecule #3.
AIM: What are biomolecules?
"THE BIG 4" MACROMOLECULES
Proteins Organic compounds made of C, O, H, N and S
Organic Compounds: Proteins
Proteins, Enzymes, and reagent tests.
Proteins.
Jeopardy: Biochemistry
Introduction: What makes us look like our parents
Warm Up Set up your journal for Cornell Notes and title it: Biochemistry- Enzymes Answer #1 and 2.
Proteins Made of amino acids in a specific sequence attached by peptide bonds. Consist primarily of carbon, hydrogen, oxygen, and nitrogen, but may include.
Enzymes: “Helper” Protein molecules
All chemicals are made of atoms.
Proteins 1 1.
Chapter 2 BioMOlecules.
Chapter 2: Macromolecules
MACROMOLECULES PROTEINS
Proteins Topic 7.5.
Proteins Topic 7.5.
Organic Compounds The BIG Four
The Chemistry of Life Proteins
Diverse Macromolecules
Study Question: What are enzymes?
Proteins.
Proteins GT Biology.
PROTEINS WHAT DO THEY DO? Form hair/fur, muscles, nutrient storage
Topic: Proteins pg.19 EQ: Explain the structure & function of proteins.
Chapter 2 - Biochemistry
Proteins are involved in
Protein Structure Chapter 14.
Unit 2: Biochemistry The Chemistry of Life.
List a Carbohydrate Monomer
"THE BIG 4" MACROMOLECULES Carbohydrates Lipids Nucleic Acids Proteins.
Unit 7: Molecular Genetics 7.6 Proteins
Proteins.
NOW ONTO PROTEINS WHAT DO THEY DO?
The BIG Four Organic Compounds.
"THE BIG 4" MACROMOLECULES
Presentation transcript:

Biochemistry Notes pt. 4

Organic Molecules 4 Main Macromolecules Carbohydrates Proteins Lipids Nucleic Acids We are here!

Macromolecule 2: PROTEINS WHAT DO THEY DO? They are the major structural molecules in living things for growth and repair : muscles, ligaments, tendons, bones, hair, skin, nails…IN FACT ALL CELL MEMBRANES have protein in them They make up antibodies in the immune system They make up enzymes for helping chemical reactions They makeup non-steriod hormones which THINK: Proteins= Membranes, Enzymes, Antibodies, Non-steroid hormones, Structural molecules : “MEANS”

Proteins: antibodies Antibodies are part of the immune system. When something enters the body that isn’t supposed to be there, like certain bacteria, antibodies find the invader and stick themselves onto it. When a white blood cell finds the invader covered with antibodies, it knows it doesn’t belong there and kills it.

PROTEINS: Found Where? In plant foods- in the cell membranes In animal products- in the cell membranes- in the muscles of living things- cows, chicken, fish…

Proteins

Proteins Aside from the protein found in animal sources…protein can also be found in fruits, vegetables, grains, and nuts

THINK: “CHONS” Each protein is made up of… PROTEINS AT THE ATOM LEVEL Each protein is made up of… Carbon, Hydrogen, and Oxygen, Nitrogen and sometimes Sulfur THINK: “CHONS”

PROTEINS MADE UP OF... Proteins are made of long chains (polymers) made of monomers. All proteins are made of the monomer… AMINO ACID

Protein A protein is a polymer of just 20 kinds of monomers called amino acids. Proteins are responsible for almost all of the day-to-day functioning of organisms.

What is an Amino Acid? Each amino acid monomer consists of a central carbon atom bonded to four partners. Three of the central carbon's partners are the same in all amino acids.

Consists of… The three bonds that are the same are: Amino Group Carboxyl Group Carbon bonded to Hydrogen Every amino acid will have an ‘R’ side chain, but it will be different in each amino acid

Differences What is different about each type of amino acid is the "side group" that attaches to the fourth bond of the central carbon. The side group, sometimes called the "R-group," is responsible for the particular chemical properties of each amino acid.

Examples… Methionine Serine

Let’s Build a Protein Amino acids are connected by peptide bonds Each link is created by a dehydration reaction (LOSS OF WATER – WATER WILL BE A PRODUCT!!) between the amino group of one amino acid and the carboxyl group of the next amino acid in the chain. A long chain of amino acids is called a polypeptide (many peptides)

So…

Shape Determines… The shape of the polypeptide is determined by the sequence of amino acids, therefore determining the function

The sequence of letters in a word determines the word that is formed: RAT

The sequence of letters in a word determines the word that is formed: RAT TAR ART

Form Determines Function One change in the sequence #6 (glutamine to valine) changes the protein formed Sickle Cell: Most common in Black People Hemoglobin protein that carriers O2 is mishaped Can block blood vessels, prevent O2 from getting to cells No cure

4 Levels of Protein Structure 1. Primary Structure: The sequence of Amino Acids

4 Levels of Protein Structure 2. Secondary Structure: Twisting of the Polypeptide Helix Pleated Sheet

4 Levels of Protein Structure 3. Tertiary Structure: -The polypeptide folding back on itself -Globular, 3-D Shape -Determines the protein function 4. Quaternary Structure: -The combination of multiple polypeptide structures

Primary Secondary Tertiary Quaternary

Denaturation The change in form causes a change in function. Protein shape (conformation) can be denatured (changed) by changing temperature or pH. The change in form causes a change in function.

Warm Up Using your notes, make a Venn Diagram comparing and contrasting carbohydrates and proteins

Biochemistry Notes Pt. 4.2

Review Amino acid = Monomer Amino acids bond together through peptide bonds to form proteins (polypeptides) There are 20 Kinds of amino acids that differ by their R-group

Hydrophobic = Non Polar Some molecules do NOT want to hydrogen bond with water and therefore avoid it. Think oil & water Some amino acids act this way

Hydrophilic = Polar Some substances with partial or full charges like to interact with water (hydrogen bond) and tend to mix with it. Some amino acids behave this way.

Proteins form different levels of structure These determine the overall 3-D shape of the protein

Primary Structure Order of Amino Acids

Secondary Structure How the protein folds due to hydrogen bonding Usually a helix or pleats

Tertiary Structure How the protein folds due to disulfide bonds, charges (negative & positive)and hydrophobic/hydrophilic(nonpolar & polar) regions

Quaternary Structure More than one polypeptide coming together.

AMINO ACID SEQUENCE DETERMINES PROTEIN STRUCTURE AND FUNCTION Remember, Remember! AMINO ACID SEQUENCE DETERMINES PROTEIN STRUCTURE AND FUNCTION

Proteins Called Enzymes Enzymes are special proteins that speed up reactions (this is called a catalyst). Enzyme names end is “-ase” There are many enzymes in the body that do jobs like speed up digestion. Every process going on in your body = METABOLISM

How Enzymes Work In order for an enzyme to work, it needs to attach itself to a substrate like a puzzle piece (lock & key). A specific reactant acted upon by an enzyme is called the enzyme's substrate. The substrate fits into a particular region of the enzyme, called the active site.

Examples of Enzymes Salivary amylase Catalase Sucrase In spit, helps to break down food Catalase Breaks down peroxide in to H2O and O H2O2  H2O + O Sucrase Breaks down sucrose into simple sugars

Enzymes Continued Enzymes help to maintain homeostasis in the body They make sure that all the reactions happen AND that they happen at the right time If enzymes become heated too much or too little OR if they are put into and acidic/basic solution, they will denature Not work as well!