Foods II Practice Questions and Answers

do not eat dairy products, eggs, or any other products derived from animals. Vegans

Lacto vegetarians do not consume red or white meat, fish, poultry or eggs. They do consume dairy products such as milk, cheese, and yogurt. Lacto vegetarians

Lacto vegetarians do not consume red or white meat, fish, poultry or dairy products. Do consume eggs and egg products. Lacto vegetarians

Lacto-ovo vegetarians Lacto-ovo vegetarians do not consume red or white meat, fish, or poultry. They do consume dairy and egg products Lacto-ovo vegetarians

diet follows mostly vegetarian diet but includes fish and seafood. Pescatarian

are leaves of plants Herbs

are dried roots, stems, and seeds. Spices

Basil, Bay Leaf, Rosemary, Mint, Oregano, Sage, Tarragon Herbs

Ginger, Mace, Cinnamon, Nutmeg, Cloves Spices

Dijon, Yellow Mustard

White, Red Wine, Tarragon, Cider Vinegars

Chili Powder, Curry SEASONING BLENDS

A thin pancake, filled and rolled Crepes

Ice cream added to another food item such as pie A la mode

small pieces of marinated meat and vegetables, broiled (all on a skewer) Shish Kebab

Hawaiian feast Luau

Type of turnover filled with various cheeses (typically mozzarella) and Italian meats or vegetables. The dough used is either Italian bread dough or pizza dough Stromboli

light lunch, a fried tortilla filled with meat. Taco

a flat cake of unleavened cornmeal, or of flour. Tortilla

Type of soup or stew often prepared with milk or cream & thickened with a roux. Variations can be seafood or vegetables. Chowder

A custard pie baked with cheese A custard pie baked with cheese. Other ingredients may be bacon or other meats, spinach or other vegetables, fruits Quiche

Ground meat rolled into a ball with other ingredients then cooked by frying, baking, steaming or braising. Served with gravy. Swedish Meatball

An Italian dish made by baking thin dough covered with tomato sauce, cheese, vegetables, and meats. Pizza

A Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg. Sushi

Rich meat stew thickened with ground peanuts Mafe’

Dish made with masa or dough, which is steamed in a corn husk Dish made with masa or dough, which is steamed in a corn husk. Wrapping is discarded before eating. Tamales

Bean curd, made by coagulating soy milk and then pressing the resulting curds into soft blocks. Tofu

A thick semisolid food made from fermented milk A thick semisolid food made from fermented milk. Fruit and flavors may be added. It may also be frozen Yogurt

Dumplings made from potatoes formed into ball-shape, then boiled or steamed in salt water. Potato Dumpling

Batter used to coat fish, seafood, and vegetables then deep-fried. Tempura

Daily bread made of ground maize dough and is usually served with cheese or avocado and is sometimes split to make a sandwich Arepas

a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. Cuisine

customary beliefs, social forms, and material traits of a racial, religious, or social group. Culture

Current popular flavors many restaurants are using. Flavor trends

areas where a public mercantile establishment is set up to sell goods. Food markets

theme(s) or cuisine(s) currently popular Food trends

a large vehicle equipped with facilities for cooking and selling food. Food truck

a cuisine that is practiced around the world. Global cuisine

a person who does not eat meat but does eat fish. Pescatarian

a person who does not eat or use animal products. Vegan

a person who does not eat meat, and sometimes other animal products, especially for moral, religious, or health reasons. Vegetarian