Chapter 18 Overview of Bacteria.

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Presentation transcript:

Chapter 18 Overview of Bacteria

Cellular Evolution Current evidence indicates that eukaryotes evolved from prokaryotes between 1 and 1.5 billion years ago Two theories: 1. Infolding theory 2. Endosymbiotic theory

Infolding Theory The infolding of the prokaryotic plasma membrane gave rise to eukaryotic organelles. infolding organelle

Endosymbiotic Theory Endosymbiosis refers to one species living within another(the host) Movement of smaller photosynthetic & heterotrophic prokaryotes into larger prokaryotic host cells Formed cell organelles mitochondria

Prokaryotic versus Eukaryotic

Earliest Prokaryotes Most numerous organisms on Earth Include all bacteria Earliest fossils date 2.5 billion years old

Kingdoms of Bacteria Archaebacteria: Found in harsh environments Undersea volcanic vents, acidic hot springs, salty water They do not require oxygen and can live in extremely salty environments as well as extremely hot environments Called the Ancient bacteria

Kingdoms of Bacteria Archaebacteria Lack peptidoglycan in cell walls Have different lipids in their cell membrane Different types of ribosomes Very different gene sequences

Archaebacteria Subdivided into 3 groups: Methanogens Thermoacidophiles Extreme Halophiles

3 Groups of Archaea Methanogens Extreme Halophiles Live in anaerobic environments (no oxygen) Get energy by changing H2 & CO2 into methane gas Found in swamps, sewage treatment plants, digestive tracts of animals Extreme Halophiles Live in very salty water Use salt to generate ATP (energy) Dead Sea, Great Salt Lake inhabitants Thermoacidophiles or Thermophiles Live in extremely hot environments Found in volcanic vents, hot springs, cracks on ocean floor that leak acid

Kingdoms of Bacteria Eubacteria: Called the true bacteria Most bacteria are in this group Include photosynthetic Cyanobacteria

Kingdoms of Bacteria Characteristics 3 basic shapes (coccus, bacillus, spirilla) Most are heterotrophic (can’t make their own food) May be aerobic or anaerobic Identified by Gram staining

Gram Staining Developed in 1884 by Hans Gram Bacteria treated with purple Crystal Violet & red Safranin stains Cell walls either stain purple or reddish pink

Gram Positive Have thick layer of peptidoglycan (protein-sugar complex) Single lipid layer Stain purple Can be treated with antibiotics Examples: Lactobacilli (makes yogurt & buttermilk) Streptococcus (strep throat) Staphylococcus (staph infections)

Gram Negative Thin layer of peptidoglycan in cell wall Extra thick layer of lipids Stain pink or reddish Hard to treat with antibiotics Some photosynthetic but make sulfur not oxygen Some fix nitrogen for plants Examples: Rhizobacteria – grows on in root nodules of legumes (soybeans and nuts) Fixes nitrogen in the air into ammonia

Characteristics of Bacteria Bacterial Structure Microscopic prokaryotes No nucleus or membrane-bound organelles Contain ribosomes Single, circular chromosome in nucleoid region

Characteristics of Bacteria Protection Cell Wall made of peptidoglycan May have a sticky coating called the capsule for attachment to host or other bacteria

Bacterial Structure Have small rings of DNA called plasmids Unicellular Small in size (0.5 to 2μm) Infoldings of cell membrane carry on photosynthesis & cellular respiration Infoldings called mesosomes PLASMIDS

Bacterial Structure Most grow best at pH of 6.5 to 7.0 Many act as decomposers recycling nutrients Some cause disease

Bacterial Structure Flagella Bacteria that are motile have appendages called flagella Attached by Basal Body A bacteria can have one or many flagella

Bacterial Structure Pili Short protein appendages Smaller than flagella Adhere bacteria to surfaces Used in conjugation for exchange of genetic information Aid floatation by increasing buoyancy

Bacterial Shapes Shapes Are Used to Classify Bacillus: Rod shaped Coccus: Spherical (round) Vibrio: Comma shaped with flagella Spirillum: Spiral shape Spirochete: wormlike spiral shape

Grouping of Bacteria Diplo- Groups of two Strepto- chains Staphylo- Grapelike clusters

Modes of Nutrition Saprobes – feed on dead organic matter Parasites – feed on a host cell Photoautotroph – use sunlight to make food Chemoautotroph – oxidize inorganic matter such as iron or sulfur to make food

Method of Reproduction Bacteria reproduce asexually by binary fission Single chromosome replicates & then cell divides Rapid All new cells identical (clones)

Useful Bacteria Some bacteria can degrade oil Used to clean up oil spills Other uses for bacteria include making yogurt, cheese, and buttermilk

Harmful Bacteria Pathogens Called germs or microbes Cause disease May produce poisons or toxins Endotoxins released after bacteria die (E. coli) Exotoxins released by Gram + bacteria (C. tetani)