Power of Protein After Surgery

Slides:



Advertisements
Similar presentations
Using USDA’s ChooseMyPlate as a Guide to Healthful Eating
Advertisements

How many servings do you need each day?
MyPyramid recommends specific TYPES and AMOUNTS of foods to eat.
Nutrition.
Protein comes from the food we eat and are classed as either complete or incomplete proteins, complete proteins come from animal products such as chicken,
Create a Healthy Lifestyle!
NUTRITIONAL NEEDS By: Jenny Broschardt. NUTRITION Nutrition is the study of food and your body needs nutrients for sources of energy, materials for growth.
The Food Pyramids Mrs. Levesque 7 th Grade Foods.
“BASIC NUTRITION PRINCIPLES” TEXAS CENTER FOR MEDICAL & SURGICAL WEIGHT LOSS Nutrition After Weight Loss Surgery Gastric Bypass  Sleeve Gastrectomy 
Protein comes from the food we eat and are classed as either complete or incomplete proteins. complete proteins come from animal products such as chicken,
The FOOD Pyramid Eating Right Every Day by Denise Carroll.
Name:_______________________ Day:____ Period:____ Trimester: _____
Role in the body: Used for tissue growth and Repair. Can also be an energy source when carbohydrates stores are depleted.
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
Quick Quiz 1. Of the following breakfast items, which is most healthy?  A doughnut  Bacon and eggs  A bagel with cream cheese  A bowl of whole.
Nutritional Needs 1.Describe what the Recommended Dietary Allowances (RDAs) are. 2. Analyze the nutritional value of a food by using the information on.
The protein cell! W4&feature=youtu.be.
NUTRITION Name:_______________________ Day:____ Period:____ Trimester: _____.
NUTRITION SCIENCE OF NUTRITION THE STUDY OF NUTRIENTS AND THEIR INGESTION, DIGESTIONS, ABSORPTION, TRANSPORT, METABOLISM, INTERACTION, STORAGE, AND EXCRETION.
+ Nutrition HOME ECONOMICS Goals + Objectives Introduce Canada’s Food Guide To understand Canada’s Food Guide and confidently assess what each individual.
Go Lean with Protein Visit us at © 2014 Biometrics Health; All rights reserved.
I COMENIUS PROJECT IN NATURE: FOR BODY AND SOUL A PROJECT WORK ON OBESITY I.I.S.S. “CARLO MARIA CARAFA” - MAZZARINO- SICILY- ITALY.
U.S. Department of Agriculture or USDA
- MyPlate was released in June 2011.
Eating Healthy Your Way
Ch. 2.6 Nutrition Learning objectives: Why is nutrition important?
Muscle Pumping Diet.
MyPlate!.
Choosemyplate.gov.
Nutrition and Food Pyramid
Are Fad Diets Healthy??? Slim-Fast Diet
George Mason High School Boys Soccer
“ideal” diet what does it look like?.
“ideal” diet what does it look like?.
What’s On Your Plate?.
Choosemyplate.gov.
Nutrition Types of foods
(Dietary approaches to stop Hypertension)
MyPlate - MyPlate was released in June 2011.
DO NOW: As an athlete, what % of your diet should be:
Protein The body’s building blocks.
Nutrition Basics Part 2.
Nutrition Smojver.
The Body’s Building Blocks Chapter 7
What makes a meal?.
MyPlate.
Grain Group Make half your grains whole
The body’s building blocks
A 1,200 Calorie Non-Starving Diet Plan
MyPlate - MyPlate was released in June 2011.
Copyright Dietitians of Canada. All rights reserved
Pump Up The Protein.
MyPlate - MyPlate was released in June 2011.
MyPlate - MyPlate was released in June 2011.
ANALYZE DIETARY GUIDELINES
MyPlate - MyPlate was released in June 2011.
MyPlate - MyPlate was released in June 2011.
MyPlate - MyPlate was released in June 2011.
Choose My Plate and Dietary Guidelines
Sports Fitness Protien.
Nutrition After Stroke
Quick Quiz 1. Of the following breakfast items, which is most healthy?
MyPlate - MyPlate was released in June 2011.
MyPlate - MyPlate was released in June 2011.
Using MyPlate for Menu Planning
MyPlate - MyPlate was released in June 2011.
MyPlate - MyPlate was released in June 2011.
MyPlate - MyPlate was released in June 2011.
MyPlate - MyPlate was released in June 2011.
Grain Group Make half your grains whole
Presentation transcript:

Power of Protein After Surgery

What is Protein? Protein is: An essential nutrient. Used to build things in our bodies such as muscle. Made up of 20 amino acids, or building blocks. 9 of the 20 amino acids are called essential because our bodies cannot make them, we have to consume them.

Protein’s Role in Good Health Protein is a component of: Muscles Blood Internal Organs Skin Hair Nails Bones

Protein’s Role in Weight Loss Promotes the feeling of fullness which is helpful when trying to eat less. Preserves muscle mass which burns more calories

Importance of Muscle: Maintain Your Muscle! As we age, we lose muscle. What does muscle get replaced with? FAT!! Each pound of muscle consumes about 6 – 10 calories per day. Each pound of fat consumes about 2 – 4 calories per day. Note: Muscle burns 2 – 3 times more calories than fat!

What Foods Contain Protein? Animal Sources of Protein Meat: beef, pork, lamb, venison & other game meat Poultry: chicken, turkey Fish Eggs Dairy Foods: yogurt, cheese, cottage cheese, milk

What Foods Contain Protein? Plant Sources of Protein Beans & Lentils (Legumes) Nuts & Nut Butters Seeds Grains Soy foods: tofu, soy milk, soy cheese. Vegetables

Protein Content of Foods Examples of Protein Content of Foods: *grams = (g) 8 oz. of milk = 8 (g) 6 oz. container light yogurt = 5 – 6 (g) 5.3 oz. container light Greek yogurt = 10 – 15 (g) 1 oz. of cheese = 7 (g) ¼ cup cottage cheese = 7 (g) 3 oz. lean beef, pork, poultry = 18–21 (g) 3 oz. light tuna canned packed in water = 16.5 (g) 3.5 oz. salmon = 24 (g) 1 large egg = 6 (g) ½ cup canned kidney beans = 6.4 (g) 1 cup quinoa = 8 (g) 1 cup cooked broccoli = 5.7 (g) Source: USDA Nutrient Database Amount of protein per individual item will vary based on specific type or brand.

Post-Bariatric Surgery Protein Needs Typical Daily Protein Goals: Women: 60-75 grams per day Men: 80-100 grams per day NOTE: Your individual protein goal will be calculated prior to surgery.

Post –Bariatric Surgery Diet Phases After Surgery, a series of modified textured diets will be followed through the Regular Diet (Lifetime Diet): Clear Liquid diet (1 day) Sleeve Gastrectomy: Starts approximately 6 hours after surgery Gastric Bypass: Starts day 1 after surgery after upper GI clearance Full Liquid Diet Sleeve Gastrectomy: Starts day 1 after surgery through day 10 Gastric Bypass: Starts day 2 after surgery through day 10 Pureed/Mashed Foods Diet Sleeve Gastrectomy & Gastric Bypass: Starts day 11 after surgery through 1 month Soft Diet Sleeve Gastrectomy & Gastric Bypass: Starts Month 2 after surgery for 1 month Regular Diet (Lifetime Diet) Sleeve Gastrectomy & Gastric Bypass: Starts Month 3 after surgery and is the “lifetime” diet.

Meeting Protein Needs Post-Bariatric Surgery Protein is the focus after bariatric surgery: Limited food volume related to the smaller stomach/pouch size. Protein will stay in the pouch/ stomach longer to help maintain satiety. To help maintain muscle mass during rapid weight loss. The goal after surgery is to maintain muscle mass during weight loss. Total food volume immediately after bariatric surgery: Approximately ½ cup or 4 ozs. of food. NOTE: One who has had either gastric bypass or the sleeve gastrectomy will go home on the full liquid diet. A sample full liquid diet meal/snack is as follows: 4 oz. blended soup or 4 oz. protein shake Food volume will increase over time. It is important to always listen to your new stomach/pouch to know when to stop eating.

Meeting Protein Needs Post-Bariatric Surgery Ways to boost protein intake: Supplement your diet with protein drinks & powders Premier Protein shakes biPro protein powders

Protein Supplement Guidelines: Post Surgery Unjury is one example of quality protein supplements recommended post-surgery Visit: www.unjury.com for more information. Protein Supplement Guidelines per serving: 15 – 30 grams protein 5 grams or less of sugar Check ingredient list for sources of protein Sources of complete proteins: Egg Soy: (Vegetable Source of Protein) Milk: Milk Protein or Whey Protein *Milk based protein will contain lactose. Milk protein isolate or whey protein isolate is usually tolerated by patients who are lactose intolerant.

Protein Supplement Guidelines: Post Surgery Review the Nutrition Facts Label for Unjury Protein Powder: Check the Serving Size: 1 scoop Grams of protein per scoop: 21 grams (Meets goal of 15 – 30 grams per serving) Grams of sugar per scoop: 3 grams (Meets goal of 5 grams or less per serving)

Protein Supplement Guidelines A Review of the Nutrition Facts Label: Unjury Protein Powder: Check the ingredient list for protein sources: Whey protein isolate *Milk protein isolate or whey protein isolate are milk based proteins usually tolerated by patients who are lactose intolerant. *Note: Some protein supplements contain more than 1 protein source, so review the entire ingredient list.

Protein Supplement Guidelines: Post Surgery . Avoid hydrolyzed collagen based products, as their protein source is lower in essential amino acids. It is recommended not to purchase a supplement that has collagen listed on the ingredient label.

Post Bariatric Surgery: Protein Focused Diet Needed For A Life time Due to limited space in your new stomach, remember to consume protein-rich foods first in order to avoid filling up on other foods first.

Post Bariatric Surgery: Protein Focused Diet Needed For A Life time Soft Diet Phase: Week 5 through Week 8 The example of above is composed of foods found on the soft diet. Please notice the volume of food on the before surgery plate and the volume of food on the after surgery plate.

Regular, Lifetime Diet Post-Surgery which is Protein-Focused Including Vegetables, Fruits, & Whole Grains Breakfast: ¾ Cup Kashi Go Lean Cereal = 7 grams protein 6 oz. 1% milk = 6 grams protein 1/3 cup blueberries Total Protein: 13 grams Lunch: Lettuce salad with a variety of vegetables (1 cup) = approximately 2 grams protein 2 ½ oz. grilled chicken = 22 grams protein 2 Tablespoons Reduced-fat salad dressing 3 whole grain crackers such as Triscuits = 1 grams protein Total Protein: 25 grams protein Snack: Dannon Fit & Light Greek Yogurt = 12 grams protein Total Protein: 12 grams Dinner: 2.5 oz. grilled salmon = 16 grams protein ¼ cup brown rice = 1 grams protein 1/4 cup cooked broccoli = 1 grams protein with 1 oz. reduced fat cheddar cheese melted on top = 7 grams protein 1 teaspoon margarine Total Protein: 27 grams Snack: 1 string cheese = 8 grams protein ½ orange Total Protein: 8 grams (Source for protein content of foods: USDA Database) Post-Bariatric Surgery: Protein rich foods should be included at each meal and snack. Volume of food does increase over time post-surgery. The estimated volume of food will be provided to you at each diet phase. Always listen to internal signals of satiety to know when to stop eating. The concept of protein focus at meals & snacks will be very important for a lifetime post- bariatric surgery.

Meal Planning: Plate Guide Review The healthy regular diet meal plan should include all food groups: Lean meat, poultry, fish, meat substitutes Vegetables Fruits Whole Grains Dairy Foods NOTE: The dietitian will review each diet phase with you individually as you progress from surgery. You will be given sample meal plans for each diet phase to use as a reference in your own meal planning. Follow the Plate Guide for planning your meals and snacks: The regular diet phase will start month 3 after surgery. Revised April 2018