Supplemental Grilled or Blackened Ridgewood Dinner Menu Country Club Appetizers Charcuterie & Artisan Cheese Plate Cured Italian Meats & Dried Sausage, Fig Jam, Toasted Baguette Crostini Crispy Brussels Sprouts Applewood Smoked Bacon Aioli, Grated Coach Farms Goat Cheese, Balsamic Honey Meatballs al Forno Ground Pork, Veal, and Beef Seasoned Meatballs, Pomodoro Sauce, Melted Fresh Mozzarella House-Made Soups Soup du Jour Chicken Vegetable French Onion Gratinée Togarashi Spiced Tuna Sashimi Seaweed Salad, Spicy Avocado Puree, Pickled Ginger, Soy Dipping Sauce Parmesan & Herb Chic Pea Polenta Fries Garlic Aioli & Marinara Sauce Gulf Shrimp Cocktail Cocktail Sauce, Fresh Lemon, Horseradish Maryland Lump Crab Cakes Citrus Dressed Vegetable Slaw, Lemon-Caper Aioli Fried Point Judith Calamari Marinara Sauce, Sriracha Aioli Add Gorgonzola and Cherry Peppers Salads Mixed Green Baby Lettuce, Carrots, Cucumber, Tomato, Radish Quinoa & Roasted Sweet Corn Ridgewood Garden Vegetables, Sweet Peppers, Cilantro & Lime Dressing Burrata & Baby Arugula Mixed Heirloom Tomatoes, Virgin Olive Oil, 12 Year Balsamic Vinegar Caesar Romaine Lettuce, Crisp Croutons, Shaved Grana Padano Parmesan, Classic Caesar Dressing Ridgewood Mixed Baby Lettuce, Granny-Smith Apples, Candied Walnuts, Dried Cranberries, Gorgonzola Chophouse Red Leaf & Romaine Lettuce, Cucumber, Tomatoes, Red Onion, Haas Avocado, Applewood Smoked Bacon, Gorgonzola Wedge of Baby Iceberg Sliced Tomatoes, Shaved Red Onion, Applewood Smoked Bacon, Bleu Cheese Salad Dressings Balsamic, Bleu Cheese, Caesar, Italian, Ranch, Red Wine or Sherry Vinaigrette Supplemental Grilled or Blackened Chicken, Salmon, Shrimp, Grilled Marinated Flank Steak

Grilled Steaks & Chops Specialties All Entrées Include Choice of Starter Size Mixed Green Salad, Caesar Salad, Ridgewood Salad, or Cup of Soup Supplemental: Choice of Starter Size Chophouse; Burrata & Baby Arugula; Quinoa & Roasted Sweet Corn; or Wedge of Baby Iceberg Grilled Steaks & Chops Grilled Skirt Steak Roasted Fingerling Potatoes, Garlicky Spinach, Roasted Shallots 10oz Angus NY Strip Steak Broccolini, Roasted Garlic Mashed Yukon Gold Potatoes, Marsala Wine Sauce 12oz. U.S.D.A. Prime NY Strip Steak Yukon Gold Potatoes 8oz Filet Mignon Gorgonzola Crust, French Green Beans, Roasted Garlic Mashed Yukon Gold Potatoes, Leek & Mushroom Ragout Hatfield Farms “Reserve” Pork Chop Fingerling Potatoes, Garlic, Escarole, Bacon, Heirloom Tomatoes, Natural Jus All Steaks & Chops Can Substitute Herb Rub or Blackened Spice for Marsala Wine Sauce Specialties Semolina Cavatelli Prosciutto Di Parma, Escarole, White Beans, Plum Tomatoes, Shaved Garlic Broth Rigatoni & Braised Chicken Wild Mushrooms, Spinach, Ridgewood Garden Zucchini, Pomodoro Linguini & Littleneck Clams Kale, Sun-Dried Tomatoes, Capers, Garlic & Oil Sauce, Arugula Pesto Medallions of Veal Roasted Shallots, Wild Mushrooms, Demi-Glace, Garlicky Spinach, Roasted Fingerling Potatoes Pan Seared Day Boat Sea Scallops Cauliflower Puree, French Green Beans, Chic Pea Polenta Fries, Herb Infused Olive Oil Grilled Norwegian Salmon Kale, Creamy Lentils, Charred Tomato Vinaigrette Parmesan Crusted Chicken Milanese Baby Arugula, Red Onion, Mixed Heirloom Cherry Tomatoes, Burrata, 12 Year Balsamic Vinegar Pan Seared Gulf Shrimp Lo-Mein Noodles, Savoy Cabbage, Summer Vegetables, Thai Broth | Sub Chicken Steven Scarzella, Executive Chef Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness