Lower Calorie Food Substitutes

Slides:



Advertisements
Similar presentations
Revitalizing Your Recipes The University of Georgia Cooperative Extension Service.
Advertisements

Low Fat Cooking Virginia Bennett, PhD, RD Fats and Oils Function of fats in the diet: Flavor, aroma and palatability Satiety and sense of fullness Concentrated.
You “R” What You Eat By: Lettie Marroquin. Food Guide Pyramid  The US Department of Agriculture’s Food Guide can be used to assess your eating Guide.
OPTIONAL ACTIVITY IF TIME PERMITS. BEVERAGES: Milk, water, or limited 100% Fruit Juice (up to 4 oz.) MILK: Breastmilk or iron fortified formula for infants;
Sizing up a Serving Are these examples the size of your servings of food?
Nutrition part II SJC Fit Together Program. Food lab review.
PMC’s Healthy Living 6 Month Weight Loss and Positive Lifestyle Change Challenge!
Quick & Healthy Cooking Presented by RockWell. Overview  Why cook at home?  Healthy cooking  Planning  Healthy snacks  Recipes.
FedStrive Presents! Healthy Eating During the Holidays.
PMC’s Healthy Living 6 Month Weight Loss and Positive Lifestyle Change Challenge!
Food Guide Pyramid. Using the Pyramid Make smart choices from every food group. Find your balance between food and physical activity. Get the most nutrition.
1 “Meals Made Easy” with the Diabetes Plate Week 1: What You Eat Makes a Difference Week 2: Planning Healthy Meals Week 3: Shopping Smart Week 4: In the.
Cooking for One or Two Cooking made simple. Making Mealtime Enjoyable Again Choose recipes with fewer ingredients- Saves you time and energy! Pick your.
Healthy, Quick Cooking on a Budget!
PRESENTERS: Katrina Goertzen Cristel Moubarak Dietetic Interns April 2014.
NUTRITIONAL NEEDS By: Jenny Broschardt. NUTRITION Nutrition is the study of food and your body needs nutrients for sources of energy, materials for growth.
AN INTRODUCTION TO THE FOOD PYRAMID For 4 th Graders Linnea Vong LRC 320.
The Food Pyramid Going for the 3 Increases: Increase in Health, Increase in Happiness & Increase in Energy Strategies for Success in Weight Management.
MYPLATE Wherever you are, just use your plate to make a healthier diet.
Welcome to the Food Guide Pyramid
輕食 DIY How to manage your diet? Fenging Wang 輕食 DIY How to manage your diet? Fenging Wang
the FOOD Pyramid Steps to a healthier you Eating Right Every Day  Food is the fuel your body needs in order to run.  You wouldn’t put bad fuel in your.
What counts as a serving?. What counts as an ounce equivalent in the meat & beans group? In general, 1 ounce of meat, poultry or fish, 1/4 cup cooked.
Comfort Food Recipe Makeovers by Andrea Avery Sodexo Dietetic Intern B.S. Nutrition and Dietetics.
How Have Food Portions Changed in 20 Years? National Heart, Lung, and Blood Institute Obesity Education Initiative.
Grocery Store Tour. Produce z Fruits Vegetables Fruits Vegetables.
Recipe Modification Reducing salt, sugar and fat in recipes!
 A serving size is the recommended portion to be eaten based on calories.
EAT A BALANCED DIET FROM ALL 5 FOOD GROUPS 5 Food Groups.
Using the Exchange System Keys for Quick Counting of Calories, Carbohydrate, Protein, and Fat.
The Food Pyramid. Food Pyramid (Old Version) Food Pyramid (New Version)
Improving the Nutrient Content of Foods. 1.Use brown rice instead of white rice. 2.Use whole-wheat flour in place of white flour.
Staying Healthy Using MyPlate Mrs. Karpoff’s First Grade Go to the next slide!
Healthy Cooking 101 Victoria Ferrante Senior Nutrition Student Greater Boston Food Bank.
Reducing Fat in Foods. What are some ways that you can reduce excess fats in your food?
+ Get Your Portion in Proportion Keene State Dietetic Intern, Jackie Farrall.
Samantha Hauswirth and Melissa Wolynec Dietetic Interns Surviving Holiday Eating.
FOOD. Introduction FOOD GUIDE PYRAMID The Food Guide Pyramid is one way for people to understand how to eat healthy. A rainbow of colored, vertical stripes.
Healthy Catering Tips. Choose An item from each group from “MyPlate” Grains: whole grain Protein: lean meats Fruit: can be dessert! Vegetable: half your.
The Food Guide Pyramid Good 4 U Staff Training. The Basic Food Groups Fats, oils, & sweets Fats, oils, & sweets Milk, yogurt, & cheese Milk, yogurt, &
The Food Guide Pyramid Good 4 U Staff Training. Basic Food Groups Fats, oils, and sweets Milk, yogurt, and cheese Lean meat, poultry, fish, eggs, beans,
USDA Daily Food Plan Presented by Janice Hermann, PhD, RD/LD
My Plate Nutrition. What is MyPlate? MyPlate is a tool designed to remind Americans to eat healthfully. MyPlate is a tool designed to remind Americans.
The Food Plate in Weight Management Alaine Mills.
Healthy Weight Week. Keeping a healthy weight can be tricky, especially during the holidays. However, making the extra effort is worth it for your long.
Portion Size Pointers Helping parents right-size servings.
Healthy Holidays Healthy Cooking and Eating for the Holidays.
Healthy Eating Mrs. Meadows’ Class The Food Pyramid Use this as a guide to healthy eating.
By Heather K. Mackie, MS, RD, LD
Holiday Eating Strategies
Baking Light for Better Health
Breakfast Menu What food groups can you see in this meal?
PHED 1111: Physical Education Spring 2012 Section 205
have the same amount of carbohydrate, protein, fat and calories
Nutrition Unit Mr. Taylor
What’s On Your Plate?.
The Food Guide Pyramid Good 4 U Staff Training.
BY:NIA Red velvet cupcakes.
Myplate What’s on My plate?.
Nutrition Class 12: Celebrations.
How to Use Cream of Mushroom Soup
How to Use Cream of Mushroom Soup How to Use Cream of Mushroom Soup
Healthy Holiday Cooking Substitutes
My Plate Nutrition.
My Plate Nutrition.
Stocking a Healthy Pantry: Navigating Options at the Grocery Store
5 Ways to Make Recipes Healthier
Weekly Overview Breakfast Lunch Dinner Macros Monday Tuesday Wednesday
5 Ways to Make Recipes Healthier
Using MyPlate for Menu Planning
Presentation transcript:

Lower Calorie Food Substitutes Enjoy your favorite meals with less calories

Eggs Use two egg whites instead of one whole egg. For each yoke that is replaced you will save 40 calories.

Oil 1/2 cup of vegetable oil = 970 calories Use applesauce as a one-to-one replacement for oil in your recipes 1/2 cup of vegetable oil = 970 calories 1/2 cup unsweetened applesauce = 53 calories

Sour Cream 1 cup of plain, low-fat yogurt equals 1 cup of sour cream in your recipe. You will save 338 calories.

Noodles Use eggplant or sliced zucchini in your lasagna instead of noodles and you will save about 200 calories for every 3 lasagna noodles that you do not use.

Meatless Pasta Sauce Try using sliced mushrooms instead of meat in your pasta sauce. By using one cup of mushrooms instead of 4 ounces of meat you can save at least 250 calories per dish.

Heavy Cream Try using half and half or evaporated milk instead of heavy cream. Both options will save you about 600 calories for every 8 ounces.

Sources http://recipes.howstuffworks.com http://www.calorieking.com http://www.foodnetwork.com