Garden Restaurant Menu – available for Room Service 12. 00pm til 10 Garden Restaurant Menu – available for Room Service 12.00pm til 10.00pm Sandwiches (all served with coleslaw, choice of white, granary or sourdough) Cisswood Honey Roast Ham & mustard £7 Tuna Mayonnaise & Cucumber £6.50 Smoked Salmon, chive crème fraiche £7.50 Egg Mayonnaise & cress £5.50 Smoked cheddar Welsh rarebit & coleslaw (only on sourdough) £7 Coronation chicken, coriander cress £6.50 Classics Minute Steak Sandwich, rocket, horseradish, onion marmalade, sourdough £14.50 Club Sandwich £14 Market fish, sauté new potatoes, panache vegetables £14.50 Beer battered hake & chips, tartare sauce, peas & lemon £15 Sirloin Steak Burger: mushroom, bacon, cheese, hash brown £15 Chicken burger: mushroom, bacon, cheese, hash brown £14.50 “bangers & mash”, onion gravy, broccoli £14.50 Sharing Sussex cured meats, chutney, pickles, olives, bread £12.5 Baked cheese, grissini £10.5 Sides Tomato, mozzarella & basil salad (cherry tomato's, bocconcini, pesto) £4 Green Salad, spring onion, green pepper, cucumber, avocado, chives, herb oil £4 Mixed leaf salad, lemon dressing £3.50 French Fries, aioli £4 Onion Rings, Chilli Mayonnaise £4 Sweet Potato fries, BBQ Sauce £4 Salads Chicken Caesar salad, cos lettuce, parmesan, avocado, serrano ham £14.50 Virgin Nicoise salad, peppers, fine beans, olives, new potatoes, tomatoes £12 Thai beef salad, rice noodles, soy & ginger dressing, pine nuts £14.50 Afternoon Tea £19.50 & cream tea £9.50 Served from 2pm to 5pm Cream Tea Scones, jam, clotted cream, selection of cakes Afternoon Tea Scones, jam, clotted cream, selection of cakes & a selection of Sandwiches Smoked Salmon Egg Mayonnaise & Cress Pickled Cucumber & Cream cheese Cisswood Honey Roast Ham, mustard mayonnaise Starters Smoked salmon, crème fraiche, cucumber, sourdough £8 Soup of the day, sourdough £6.50 Carpaccio of beef, beetroot, horseradish, watercress, parmesan £7.50 Chicken liver pate, fruit chutney, rye toasts £7 Thai spiced fishcakes, Asian salad, toasted peanuts £7 Deep fried mac ‘n’ cheese, tomato chutney, rocket £6.50 Mains Smoked haddock risotto, poached egg, spinach, leeks £15.50 Slow cooked pork belly, creamed potato, honey roasted carrots, pan juices £17.50 Roasted cauliflower & hazelnut pasta, basil pesto, courgette £15.50 Lemon thyme & garlic polenta, feta, tenders stem broccoli, confit onion £15 Grill Served with hand-cut chips, roasted tomatoes, garlic mushrooms, watercress salad Sauces red wine jus, garlic & parsley butter, peppercorn sauce Pork chop (280g) £18.50 Ribeye (225g) £24.50 Fillet (225g) £28.50 Chateaubriand (400-450g) £29.50 pp Desserts £6.00 Baked vanilla cheesecake, blood orange sorbet, ginger crumble Sussex cheese section £7.50 Sussex dairy’s ice creams Sticky toffee pudding, butterscotch sauce, clotted cream White chocolate panna cotta, spring berry compote, honeycomb Chocolate delice, “raspberry”, lime sorbet