Sustainability in Practice Certified

Slides:



Advertisements
Similar presentations
California Sustainable Winegrowing: Experience and Opportunities U.S. Agricultural Export Development Council November 17, 2010 Allison Jordan Environmental.
Advertisements

Sustainable Construction
Less permeable clay layer
FOOD JUSTICE DAILY HOW TO READ A FOOD LABEL RABBI ELLIOT SALO SCHOENBERG RACHEL KAHN
Horticulture Science Unit A Horticulture CD Understanding Integrated Pest Management Problem Area 5.
Helping People Help the Land National Organic Program and the Organic Initiative.
New Zealand Wine 100% Sustainable by What do we Mean by 100% Sustainable? All vineyards and wineries are fully accredited to an independently audited.
Environmental Stewardship & & Every Day of Every Year Caring for the Earth AGRICULTURE GA Ag Ed Curriculum Office To accompany Georgia Agriculture Education.
The Amazon. The amazon forest is located in the upper section of Brazil south of the Equator. It is also found in different other countries including,
Workshop on Enhancing the Adoption of Organic Farming Organic Rules & Regulations October 14, 2008 Presented by Bryan Buchwald.
Allison Jordan Executive Director. Agenda CA Sustainable Winegrowing Program background Certified California Sustainable Winegrowing Lessons Learned.
Organic Farming Created just for you, by Chiraz and Naira.
Food and Agriculture Chapter 15.
Sustainable Small Farming and Ranching Overview of Organic Production Principles and Practices.
Soil Conservation Poster
4.3 Water, Air, and Land Resources
Agricultural Best Management Practices For Protecting Water Quality Recommended by Georgia Soil and Water Conservation Commission and approved by the EPD.
June 8th, 2015 Liesl Eichler Clark Principal, 5 Lakes Energy Michigan Wine Sustainability Initiative.
Crops and Soil Chapter 15 Section Two
2014 Envirothon Sustainable agriculture systems and organic farming Northeast Organic Farming Association of New Jersey | 334 River Rd, Hillsborough, NJ.
Sustainable Agriculture UNIT 1 – SUSTAINABLE DEVELOPMENT
Environmental Unit VOCABULARY. ABIOTIC FACTORS  NON LIVING FACTORS IN THE ENVIRONMENT.
Biodiversity at Risk EQ: What are the various factors that impact the biodiversity of our environment?
Malibu Solstice Vineyard Sustainable & Environmentally Friendly Farming Practices.
What are the pros and cons of pesticide use? Pros- Cons- 1. kills insects 1. Threaten human health 2. kills weeds 2. Pollute ecosystems 3. kills other.
Strategies used by private land owners to maintain healthy and sustainable environments.
The practice of cultivating the land or raising livestock In a healthy farming system, agriculture works with the natural environment. This begins with.
Lesson 14 September 15 th,  An estimate of how much land and water is needed to support a person’s lifestyle  Includes the land and water needed.
Agriculture and the Changing Climate: Resilience in Uncertain Times Kim McCracken NRCS State Soil Scientist November 7, 2015.
Terhune Orchards- ●Family run business ●Fruit and vegetable farm ●Open to the public ●Care for our land, our community and our future.
Pp  An estimate of how much land and water is needed to support a person’s lifestyle  Includes the land and water needed to produce the.
Do Now 1.How many people are projected to be on earth by 2050? 2.In order to feed all these people, we must dramatically increase food production. What.
How Much Soil is There? 75% of earth is covered by water Only 10% of the earth’s land surface is land able to grow crops (=ARABLE LAND) – Why? Desert,
TO PLAY: Watch a Category video Sustainability People Planet
Brown Club of Southern California
TO PLAY: Watch a Category video Sustainability People
Land Management.
TO PLAY: Watch a Category video Sustainability
SUPPORT RESPONSIBLE FORESTRY.
Environment Solutions
GLOBALG.A.P. Risk Assessment On Social Practice – GRASP
Human Impact on Land, Air and Water Resources
Sustainable Winegrowing NZ (SWNZ)
Sustainable Agriculture
Soil Conservation.
TO PLAY: Watch a Category video Sustainability People Planet
Protecting Ecosystems
Next End. organic farming NextEnd Previous Organic farming is a system which avoids or largely excludes the use of synthetic inputs (such as fertilizers,
PRT 2008 Lecture 9.
Agricultural Best Management Practices For Protecting Water Quality
14.5 Why Are Pesticides So Widely Used?
Towards a Sustainable Agriculture
For Integrated Pest Management
Sustainable Agriculture
Sustainable Agriculture
AGRICULTURE.
TO PLAY: Watch a Category video Sustainability
How Do We Label Food? By Yael Spillinger, Kaitlin Casey, Sam Sundberg, and Sam Krause Period 6, APES, Ms. Robinson
Green Generation: Division B and C
This graphic is designed to better illustrate the different levels of farming. At the bottom of the staircase, you have industrial farming, the least environmentally.
Chapter 4.4 Protecting Resources.
affected by human needs and wants?
Julia Doyle Grace Palmer P.3
76% of the public believes independent third-party certification is the best way to verify a product’s social or environmental claims. -The Guardian -The.
The Impact of Agriculture
24th ANNUAL VINEYARD ECONOMICS SYMPOSIUM
Jeopardy.
Agriculture and Soil Unit 9: Food April 22, 2009 Sanders.
UNIT 3.6 Conservation IGCSE Y7 SCIENCE Prepared by Ms Wong.
TO PLAY: Watch a Category video Sustainability People Planet
Presentation transcript:

www.SIPcertified.org Sustainability in Practice Certified -Developed by Vineyard Team, a non-profit dedicated to sustainable winegrowing since 1994 -Evolved from California’s first sustainable vineyard farming self-assessment -Launched vineyard program in 2008 -Because sustainability does not stop in the vineyard, launched winery program in 2016 www.SIPcertified.org

When you find the SIP Certified seal, you can be assured that we are preserving and protecting the natural environment, treating our employees and community with care, and have sound business practices with a long-term view.

Social Responsibility – We offer competitive wages, medical insurance, training, and education because each worker is a valuable resource

Habitat – We create wildlife corridors to give animals access to traditional watering holes and food, helping to maintain biodiversity

Water Conservation – We regularly monitor soils, plants, and weather, irrigating vines only when needed and we measure water used in the winery to prevent waste

Clean Water – We keep water clean by growing grasses to reduce erosion and filter storm runoff and filter winery water for reuse

Energy Efficiency – We use alternative fuels and energy sources like solar and wind, minimize tractor use to reduce our carbon footprint, and use insulation to increase energy efficiency

Safe Pest Management – We introduce beneficial insects, attract raptors, and plant enriching cover crops to keep vineyards healthy

Business – We have sound business practices with a long-term view to treat our employees and community with care for generations

Third Party Audit – We adhere to SIP’s strict Standards through third-party documentation and onsite inspections

Improvement – We annually update our farming and wine processing Standards as Best Management Practices evolve with new science, technology and research

Eco Certifications While you’ll find organic wines that are also SIP Certified, the SIP Certified process addresses additional farming methods, looking at sustainable practices on every level, from farm labor to agriculture – from energy conservation to water quality.

Setting the Gold Standard for Sustainability Seal on the bottle Rigorous threshold for eligibility Third-party inspection Social responsibility No high risk pesticides Transparent Public comment No conflict of interest SIP Certified is a rigorous, strict program.

Quote about why sustainability is important to your brand. Add your own quote about why SIP Certification is important to your brand. name, your brand