Toppers Available on any main meal Salads HERB & GARLIC BREAD (V) $6.00 BACON & CHEESE BREAD $8.00 TRIO OF DIPS $10.00 hummus, avocado, tomato cashew w/ toasted Turkish bread SALT & PEPPER CALAMARI $12.50 crispy fried w/ lemon & aioli SPICY BUFFALO WINGS ½ doz $13.00 crispy fried, w/lemon & aioli 1 doz $19.50 CRISPY PRAWN SPRING ROLLS $13.00 Pickled slaw, gingered soy, sweet chilli MAC & CHEESE CROQUETTES $14.00 Served with sweet chilli mayo SOUP OF THE DAY $9.50 served w/ toasted turkish bread Add chicken, bacon or prawns $2.00 To Share The Grill BBQ PORK RIBS $32.00 slow cooked meaty pork ribs in our southern style chipotle BBQ sauce w/ jacket potato, sour cream & coleslaw TASMANIAN SALMON (VLG,) $26.00 served w/ chips, salad & hollandaise BEEF STROGANOFF $23.00 Served w/ mashed potato, greens & ½ garlic bread BRAISED LAMB SHANK (G) $25.00 served w/ mashed potato buttered vegetables & gravy FETTUCCINE CARBONARA Fresh pasta, bacon, chesse,garlic, white wine & cream $18.50 Chef’s Selections EYE FILLET 180g $27.50 FILLET MIGNON 250g $30.00 RUMP 250g $19.00 RIB FILLET 300g $34.50 RUMP 500g $30.00 All our steaks are (G) & hand selected and seasoned w/ sea salt & fresh cracked pepper & served w/ garden salad, straight cut chips or jacket potato w/ sour cream & chives & your choice of sauce GRAVY – Smooth & creamy traditional brown gravy (G) PEPPERCORN – cracked black peppercorn, whisky & beef jus MUSHROOM – sautéed mushrooms, garlic, thyme & beef jus, finished w/ cream DIANNE – sautéed onions, tomato, brandy, garlic & Worcestershire (G) HOLLANDAISE – emulsified egg & butter sauce w/ white wine & vinegar GARLIC – sautéed garlic & white wine (G) CLASSIC CHICKEN SCHNITZEL $16.50 chicken breast in our special crumbed coating w/ garden salad, chips, lemon & your choice of sauce add Parmi: tomato sugo, ham & mozzarella $3.00 add French: avocado, bacon, hollandaise & mozzarella $5.00 add Meatlovers: bacon, ham, pepperoni, onion, chorizo & mozzarella $5.00 BEER BATTERED AUSTRALIAN KINGFISH $24.00 w/ garden salad, chips & tartare sauce FISHERMAN’S CATCH $28.50 crispy fried prawns, scallops, calamari & flathead fillet w/ tartare sauce, lemon, garden salad & chips Pub Favourites BEER BATTERED ONION RINGS $3.00 SALT & PEPPER CALAMARI $5.00 GRILLED PRAWNS $7.00 FRIED EGGS (2) $4.00 HERB & GARLIC FIELD MUSHROOMS $4.00 B.B.Q. RIBS $8.00 Toppers Available on any main meal CAESAR $17.00 cos lettuce, bacon, croutons, boiled egg anchovy dressing & shaved parmesan MARKET GARDEN SALAD (G,V) $16.00 avocado, cucumber, tomato, corn, chopped lettuce, red onion & ranch dressing PUMPKIN & FETTA (G,V) $17.00 pumpkin, fetta, red onion & spinach w/ balsamic dressing SALAD TOPPERS Grilled herb chicken $4.00 Salt & pepper calamari $5.00 Grilled prawns $7.00 Salads Steamed seasonal vegetables (G,V) $6.00 Straight cut chips & aioli (G,V) $6.00 Potato mash (G,V) $6.00 Garden salad & balsamic dressing (G,V) $6.00 Potato wedges $8.00 w/ sour cream & sweet chilli sauce On The Side CONDITIONS APPLY (G) – GLUTEN FREE – (V) - VEGETARIAN $2.00 SURCHARGE PER MAIN MEAL ON PUBLIC HOLIDAYS

Burgers Counter Meals Kids Meals Hand Stretched Pizzas $10.00 ~~~THIS SIDE OF MENU ONLY~~~ AVAILABLE DINE-IN OR TAKE-AWAY LUNCH & DINNER WOODY’S BEEF BURGER $15.50 100% beef pattie on a toasted brioche bun, sliced tomato, lettuce, dill pickle, tomato sauce, aioli & chips THE BEST STEAK SANDWICH $16.00 grilled beef steak on toasted turkish bread, bacon, fried egg, caramelised onion, sliced tomato, lettuce, BBQ sauce & chips BURNT END HOAGIE $15.00 slow cooked beef brisket burnt ends, BBQ sauce lettuce, jalapeno, aioli & chips SOUTHERN CHICKEN BURGER $15.00 Fried chicken, maple bacon, coleslaw, Lettuce, aioli & chips VEGE PATTIE BURGER (V) $15.00 juicy vege pattie, lettuce, sliced tomato, red onion & chips on a toasted brioche bun Add for $1 – cheese Add for $2 – bacon, fried egg (1), avocado (each) Add for $3 – onion rings Burgers ½ HERB & GARLIC BREAD (lunch only) $3.50 ½ BACON & CHEESE BREAD (lunch only) $4.50 SEAFOOD TRIO $15.00 flathead fillet, potato spun prawns, S&P calamari, garden salad & chips BANGERS & MASH $14.00 thick pork sausages w/ smooth mash potato, mashed peas & traditional creamy brown gravy THE PUB CLUB $14.00 Grilled bacon, fried egg, tomato, lettuce on a Turkish roll w/ chips & aioli BEER BATTERED FISH & CHIPS $15.00 beer battered white fish w/ chips, salad & tartare sauce SPAGHETTI BOLOGNAISE $13.50 BEEF & BEER PIE $15.00 Served with mushy peas, mash potato & gravy 250g RUMP (G) (lunch only) $16.00 cooked to your liking w/ your choice of sauce from ‘The Grill’ w/ garden salad & chips ~all ‘Toppers’ available with the lunch rump~ Counter Meals naturally fermented dough, preservative free artisan tomato sugo & mozzarella cheese Best eaten w/ friends……. HAM & PINEAPPLE $15.50 shaved ham, pineapple, cheese & parsley ITALIANO $18.00 pepperoni, red onion, olives, roast capsicum, mushrooms & herbs MEATLOVERS $21.50 beef, bacon, pepperoni, ham, chorizo, red onion, chives, chipotle sauce B.B.Q. CHCKEN & BACON $20.00 chicken breast, bacon, pepperoni, red onion finished w/ an aioli swirl MARGERITA $14.00 Tomato, flor di latte mozzarella, pesto Hand Stretched Pizzas $10.00 W/ COMPLIMENTARY DRINK, DESSERT & ACTIVITY PACK ALL KIDS MEALS SERVED w/CHIPS & TOMATO SAUCE CHICKEN NUGGETS & CHIPS BATTERED FISH & CHIPS BEEF & CHEESE BURGER & CHIPS SPAGHETTI BOLOGNAISE KIDS STEAK HAM & CHEESE PIZZA Kids Meals Food Allergies & intolerances: Please be aware that whilst all care is taken when catering for special requirements, it must be noted that within the premises we handle peanuts, tree nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, dairy products and gluten. Customers’ requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. CONDITIONS APPLY (G) – GLUTEN FREE – (V) - VEGETARIAN $2.00 SURCHARGE PER MAIN MEAL ON PUBLIC HOLIDAYS