No lab today You will need something to write with Turn in handout # 135/137 from the last class. This is your “lab pass” for the next activity. Must be turned in the first 5 minutes of class for credit.

Mexican Corn Muffins Copy this recipe onto the index card-it is the only copy you will get and you must have it for the next food lab-next Wednesday You must also have the handout #135/137-it is your “lab pass”

Mexican Corn Muffins Ingredients: 1 package yellow corn muffin mix ½ cup milk ½ cup drained whole kernel corn 2 tablespoons drained chopped green chilies 1/8 tsp cayenne pepper Directions: Preheat oven to 400 Line 6 muffin cups with paper liners Mix muffin mix and milk. Stir until just moistened Add drained corn, peppers, and chilies. Spoon even amounts into muffin cups. Bake 15-20 minutes until golden brown Remove from muffin cups Makes 6 muffins