March 2018 FARMSTOCK RYE CROP 002
ABOUT WHISTLEPIG Based on a remote 500 acre bucolic farm in Shoreham, VT The most decorated luxury Rye Whiskey company 10 Year: 96 Points from Wine Enthusiast 12 Year: Robb Report Spirit of the Year, 2016 15 Year: 97 Points from Wine Enthusiast Boss Hog IVth Edition: The Black Prince: Best In Show Whiskey, San Francisco World Spirits Competition A portfolio of ultra-aged Rye Whiskeys, complimented with farm-based innovation Whiskey making led by Dave Pickerell, Master Distiller, famous for building Maker’s Mark
OUR FARM 150 YEAR OLD DAIRY FARM 500 ACRES IN SHOREHAM, VT About 20 minutes from Middlebury 400 ACRES OF FARMED LAND 20 ACRES OF MAPLE TREES HOME TO OUR PIGS, SHEEP, BEES, HORSES
OUR FARM BASED INNOVATION AND PRODUCTS WHAT IS FARMSTOCK? OUR FARM BASED INNOVATION AND PRODUCTS
TRIPLE TERROIR OUR GRAIN OUR WATER OUR WOOD Musketeer & Rifle Rye grown on our 500 acre farm Proofed with water directly from our artisanal well Aged in oak barrels made from VT oak harvested from our farm
OUR DISTILLERY RENOVATED 150 YEAR OLD DAIRY BARN DESIGNED BY MASTER DISTILLER DAVE PICKERELL OPENED IN 2015
THE ART OF BLENDING ONE OF OUR PRIMARY OBSESSIONS UNDER THE LEADERSHIP OF CHIEF BLENDER PETE LYNCH WP BLENDED PRODUCTS: 12 YEAR OLD WORLD CASK FINISH FARMSTOCK A nice blend of prediction and surprise seem to be at the heart of the best art. Wendy Carlos American Musician
CROWDSOURCING THE 002 BLEND RYE CROP 002 BLEND UNDER THE LEADERSHIP OF CHIEF BLENDER PETE LYNCH AND MASTER DISTILLER DAVE PICKERELL CROWDSOURCED ACROSS THE USA STARTING AT THE GRAND PARTY EVENTS IN SF, CHI, NYC, DEN FINAL SELECTION COMMITTEE AT THE FARM IN FEBRUARY
RYE CROP 002 – LIMITED EDITION FARM RELEASE THE SECOND ANNUAL LIMITED EDITION RELEASE OF OUR ESTATE WHISKEY 32% TRIPLE TERROIR™ NOSE: Orange zest, white chocolate, vanilla bean, and fresh pear combine with a gentle rye spice PALATE: Delicate fruitiness gives way to a full bodied burst of spice, rounded by notes of allspice and cinnamon, balanced with a pleasant dryness FINISH: White pepper and oak spice leave a light and surprisingly lengthy finish highlighted by hints of caramel and butterscotch RELEASE YEAR: 2018 PRODUCTION: 150 BARRELS MSRP: $72.99
PRICING
SALES MATERIALS
CONTACT MORTIMER KUNEKUNE Steward of the Brand mkunekune@whistlepigrye.com 800-555-1212 MORTIMER KUNEKUNE Steward of the Brand mkunekune@whistlepigrye.com 800-555-1212