Untouched purity from a Norwegian artesian well to the consumer VOSS WATER Untouched purity from a Norwegian artesian well to the consumer The Voss Bottling and Quality Assurance Process

THE IMPORTANCE OF PURITY Purity is Voss’ FIRST core value VOSS water is untreated, unfiltered, unadulterated VOSS water is 100% naturally pure

THE VOSS SOURCE VOSS water begins 17.4 meters deep below the Investor Plant Visit THE VOSS SOURCE VOSS water begins 17.4 meters deep below the Earth’s surface in an artesian well

HOW VOSS WATER GETS TO THE PLANT Investor Plant Visit HOW VOSS WATER GETS TO THE PLANT Bottling Plant A short journey through a secure pipeline until it reaches the holding tanks Source

A BRIEF STOP VOSS water is pumped directly into the holding tanks before finding its way through the system into the iconic VOSS bottle

QUALITY CONTROL THAT NEVER STOPS At startup and every hour operators control: Taste Smell Appearance Print/Label Cap Safety Seal Date Torque (how fastened the caps are) and weight Every 10 minutes operators control:

Bottles are thoroughly rinsed and dried before filling THE ICONIC BOTTLE IS PREPARED FOR PURITY Bottles are thoroughly rinsed and dried before filling

STILL NATURAL- STILL UNTOUCHED Bottles are filled in a process that minimizes exposure of VOSS water to the air

THE FINISHING TOUCH ON THE ICONIC LOOK OF VOSS Caps, untouched by human hands are applied to complete the bottling process

PACKING AND PALLETIZING FOR THE JOURNEY TO YOU On each SKU Voss operators control: Time and date Print/label Cap (Still / Sparkling) Safety seal Carton (type, appearance etc.) Barcode Pallet label

Constant bacterialogical and chemical water testing by Eurofins Scientific - an independent laboratory http://www.eurofins.com/en.aspx Parameter Externally Internally pH Weekly Daily Conductivity Colour Every 2. week Turbidity   Sodium Every 2. month Potassium Calcium Magnesium Chloride Sulphate Alcalinity Monthly Ammonium Nitrate Total Nitrogen Iron Manganese Aluminium Fluoride Total Organic Carbons Bacteria Count 36°C Weekly (3 samples) Several times per day Bacteria Count 22°C Coliform 36°C E-coli Intestinal Enterococci Pseudomonas Aerigonosa Clostridum Perfringens Sensoric

quality assurance program delivers The VOSS Water quality assurance program delivers untouched purity from a Norwegian artesian well all the way to the consumer