Alcoholic beverage consumption 2013

Slides:



Advertisements
Similar presentations
Alcoholic Beverage Price Trends 2011 Tuomo Varis Alcoholic Beverage Price Trends 2011 / Tuomo Varis1.
Advertisements

AGENDA ITEM : EXCISE DUTY ALCOHOLIC BEVERAGES AND TOBACCO PRODUCTS SCREENING CHAPTER 16 TAXATION Country Session: The Republic of TURKEY July 2006.
Food and drink industry in the region through the eyes of the practitioner Veli Pekka Tennilä CEO Part of the Carlsberg Group.
EMSI Helps Us Understand Our Workforce EMSI Helps Us Understand Our Workforce.
Peter Haldis Eric Markley Yoichiro Hayakawa ★ Beervana and the Chilean Beer Industry.
New Alcohol Retailers. Great Grub Restaurants Restructuring Plan Current Structure Great Grub Podunk, L. P. Great Grub Pennsylvania, Inc % Insignificant.
Customers PRODUCT Business Process Participants InformationTechnology.
Licensing Law & Due Diligence
AOF Entrepreneurship Unit 3, Lesson 10 Legal Issues for Businesses Copyright © 2009–2012 National Academy Foundation. All rights reserved.
Native Wine Regulatory Process Presented by Judy K. Seib Iowa Alcoholic Beverages Division
Front Of The house Staff
ALCOHOL LAWS AROUND THE WORLD. Thailand’s take…  ALCOHOLIC BEVERAGE CONTROL ACT 2008  Legal drinking age- ↑ 20 from 18  Prohibited- religious, educational.
Board of Supervisors Meeting January 10, 2012 Consider and take action on request for determination of public convenience or necessity on application for.
LOGO LICENCING IN THE FREE TRADE ZONE AND FREE PORT OF BATAM. BATAM INDONESIA FREE ZONE AUTHORITHY (BIFZA)
Tobacco statistics 2013 Tuomo Varis Sirpa Virtanen
Trading Standards Service How can we help you?. Trading Standards Service Regulatory Service Advisory role Enforcement role.
ADVOCACY OF ALCOHOL CONTROL LAW AND ITS EFFECTIVENESS
Broadband Bundles DISH High-speed Internet powered by Exede Brian McIntyre, VP 1/19/2012 DISH Business 1.
Native Wine Application Process Presented by Karen Freund Iowa Alcoholic Beverages Division
Welcome to TEAM Jeopardy! Rules of Jeopardy Each team will designate a spokesperson to answer in the form of a question They will make the team noise.
Expense Analysis Typical Restaurant Expenses. Food & Beverage Highest line item expense Proximity to suppliers helps Volume purchase agreements will help.
NABCA 19 TH ANNUAL LEGAL SYMPOSIUM ON ALCOHOL BEVERAGE LAW & REGULATION Erin L. Neff Senior Attorney Litigation and Regulatory Law Department March 6,
 Preparing for service  Greeting guests  Taking orders  Serving orders  Creating a friendly atmosphere  Closely monitoring guests’ alcohol consumption.
THE PETROLEUM PRODUCTS BILL, 2004 Presentation to the Select Committee on Economic and Foreign Affairs Nhlanhla Henry Gumede Department of Minerals and.
LETTER FROM GOOD CUSTOMER By: Arnold Pallo Arnold/file/training/07/09.
Beer: A Product Price Profile
Development of tourism and restaurant industry in Finland Hilton Strand, Helsinki Heikki Lankinen.
Monthly Sales Report 200X-Q1 XYZ Limited Co..
Economic Systems and Government. Introduction In any type of economic systems, three basic questions must be answered: In any type of economic systems,
The Health Promotion Package on Alcohol in Denmark Senior Adviser Kit Broholm Copenhagen. ASA EG meeting.
UPDATES ON THE LATEST DEVELOPMENTS IN LITHUANIA Aistija Zubaviciute NCC, Lithuania 11 th Baltic Electricity Market Mini-Forum 1 st October 2010.
NABCA Legal Symposium Virginia, March JurisdictionRetailOn-Premise AlbertaNoYes BCYesNo ManitobaNoYes OntarioYesYes QuebecYesNo SaskatchewanYesYes.
Kelly Routt, Wholesale and Manufacturer Specialist Oregon Liquor Control Commission.
Objectives List at least six act/laws that govern food and beverage service Describe at least two benefits or consequences of legislation in food and.
Jillz to United Kingdom
7 Hotel Food and Services. 7 Hotel Food and Services.
Lecture 14 Market Research Sample
B2B E-Commerce in Distribution
Drinking practices, alcohol policy and prevention programmes in Japan
Career Center Locations:
Underage drinking.
Typical Restaurant Expenses
CASE 28 FOSTER PHARMACEUTICALS (Receivables Management) Introduction
2014: A More-Refreshing Aftertaste
CSAC Cannabis Workshop
Community buildings in a changing landscape

MESAS: Evaluation of minimum unit pricing (MUP) for alcohol
SmartLaw ● Rights & Responsibilities.
The PAKKA project and sanctions for violating the age limits
BARS & NIGHTCLUBS PROFILER 2018
Foodservice in the wider context
THE MARKETING ENVIRONMENT
Drinking and driving in Switzerland
Overview. Overview NHANES Research – children’s beverage consumption.
Substance Abuse: Alcohol
Employment for Minors.
PARENT PLEDGE I, , am taking a stand.
Objective Examples: Retail:
Сэдэв: Нэмэгдсэн өртгийн албан татвар
Chapter 5 The Menu Introduction to Foodservice, tenth edition © 2005 Pearson Education, Inc. Payne-Palacio/Theis Upper Saddle River, New Jersey.
Responsibility in Alcohol Retailing
Alcoholic beverage consumption 2016
Alcoholic beverage consumption 2015
Designed by SNAK Industries
Your Rights and Responsibilities
Open Positions We Are Hiring Belle Fourche, SD Req # Job Title 66934
НЭМЭГДСЭН ӨРТГИЙН АЛБАН ТАТВАР БА ТҮҮНИЙ ТӨРЛҮҮД
More Choices Negatively Affect Domestic Brands
Lower Legal Age of Consumption of Alcohol
Presentation transcript:

Alcoholic beverage consumption 2013 Tuomo Varis Sirpa Virtanen 15.4.2014

Consumption of alcoholic beverages as pure alcohol per person aged 15 years or older, 1960–2013 15.4.2014

Documented consumption of alcoholic beverages (retail consumption and licensed consumption) and undocumented consumption in pure alcohol per person aged 15 years or older in 2013 15.4.2014

Retail consumption and licensed consumption of alcoholic beverages in pure alcohol per person aged 15 years or older, 1960–2013 15.4.2014

The pattern of documented consumption of alcoholic beverages by type of beverage in pure alcohol, 1995–2013 15.4.2014

Documented consumption of alcoholic beverages as pure alcohol per person aged 15 years or older, according to beverage type, 1960–2013 (Ciders 1990–2013) 15.4.2014

Documented sale of alcoholic beverages as pure alcohol per person aged 15 years or older by region in 2013 15.4.2014

Number of serving licences, 2004–2013 15.4.2014

Customer seating in licensed restaurants, 2004–2013 15.4.2014