FSMA: All on the Same Page

Slides:

Advertisements

Similar presentations

Industry's Role in Promoting Best Practices A Collaborative Approach to Food Safety Global Food Safety Policy Forum Washington DC September 16, 2011.

Advertisements

Funding Opportunities for State, Local, Tribal, and Territorial Retail Food Regulatory Programs Cathy Hosman and Pete Salsbury U.S. Food and Drug Administration.

Getting started with the Program Standards David Lawrence EHS III, Fairfax County Health Department Paul Stromp RS/REHS, Lake County General Health District.

Intentional Adulteration Phase 2 Workgroup 1.

MFRPS Lesson Learned North Carolina

MFRPS 10 Laboratory Support: Relationship to the Sampling Agreement Requirement Steven M. Sobek Director - Bureau of Laboratory Services State of Wisconsin.

Steve Sobek State of Wisconsin Department of Agriculture, Trade and Consumer Protection Combined Lab Accreditation and MFRP Alliance Meeting March 10,

Seafood HACCP Alliance for Training and Education National Seafood HACCP Alliance for Training and Education Program Introduction.

The Partnership for Food Protection “Mutual Reliance for a Safer Food Supply” Manufactured Food Regulatory Program Alliance March 11, 2015 Presentation.

U.S. Food Safety Policy and the U.S. Food Safety System Craig Harris Comparative Food Safety Systems Workshop 18 March 2005.

International Regulatory Capacity Building Global Curriculum Project.

Produce Safety Rule Phase 2 Workgroup 1.

1 Webinar on: Establishing a Fully Integrated National Food Safety System with Strengthened Inspection, Laboratory and Response Capacity Sponsored by Partnership.

Education and Technical Assistance Focus on Preventive Controls for Food for Animals U.S. Food and Drug Administration.

1 Food and Dairy Safety Program Department of Agriculture, Trade and Consumer Protection Legislative Audit Bureau July 2008.

FSIS’ Innovative Food Security Initiatives Carol Maczka, Ph.D. Assistant Administrator USDA Food Safety and Inspection Service Office of Food Security.

SAFE Safe Animal Feed Education Program 2003 California Department of Food & Agriculture Agricultural Commodities & Regulatory Services Branch.

Association of Food and Drug Officials April 20-23, 2015 Steve Stich.

AFDO Deliverables FDA Cooperative Agreement Yvonne Salfinger June 12, 2013.

Preventive Controls Phase 2 Workgroup 1.

FDA Rapid Response Teams The “Food Protection Rapid Response Team and Program Infrastructure Improvement Prototype Project” October, 2010.

Multnomah County Health Department ►Essential Services ►FDA Food Standards ►PACE Tools for Food Program Excellence Lila Wickham March 17, 2004 ♣

APHL Update – FDA Cooperative agreement. The Association of Public Health Laboratories (APHL) has been actively working towards meeting the deliverables.

Funding Opportunities for State, Local, Tribal and Retail/Manufactured Food Regulatory Programs CASA 2015 Barbara Cassens, Senior Advisor, Acting Director.

A Purposeful Engagement: FDA’s International Food Safety Capacity-Building Plan Association of Food & Drug Officials 118 th AFDO Annual Educational Conference.

Food Safety Regulation and Standards

By Jessica Shi Period 3. the Emergency Planning & Community Right-to-Know Act (EPCRA) was enacted by Congress in 1986 as the national legislation on community.

Federal Food, Drug, and Cosmetic Act 1938, 1954, 1958 (FFDCA) Katie Buhai Period 3.

National Infrastructure Protection Plan (NIPP) Sector Specific Plan (SSP) AFDO Annual Meeting June 7, 2005 LeeAnne Jackson, Ph.D. Center for Food Safety.

What’s New from AFDO MFRP Alliance Jim Melvin Assistant Director of Regulatory Programs North Carolina Department of Agriculture and Consumer Services.

Local Public Health System Assessment using the NPHPSP Local Instrument Essential Service 6 Enforce Laws and Regulations that Protect Health and Ensure.

Regulation and Labeling Food Technology Ch 26. Regulation and Labeling The Food and Drug Administration (FDA) and the United States Dept of Agriculture.

Building a Fully Integrated Food Safety System (IFSS) Utilizing the Partnership for Food Protection (PFP) AFDO Annual Meeting Presented by: Barbara Cassens,

United States Department of Agriculture Food Safety and Inspection Service February William C. Smith Assistant Administrator Office of Program.

ISO Sampling Agreement Requirements and National Sampling Plan Guy F. Delius CSO FDA Tim McGrath Acting Deputy Director ORS-FDA March 10, :15-1:45.

FDA Regulatory Counseling Lake Bluff, Illinois, USA (847) Regulatory Update Richard O. Wood 2014 Mid-Year Meeting.

Proposed Regulations for Foreign Supplier Verification Programs (FSVPs)

Retail Update Alan Tart Retail Food Program Specialist U.S. Food and Drug Administration ORA/Office of Partnerships AFDO Food Committee Meeting June 22,

Focus on Phase 2 FSMA Implementation

Programme Performance Criteria. Regulatory Authority Objectives To identify criteria against which the status of each element of the regulatory programme.

Governance and Administration of School Food Washington State Legislature Sets the procurement process requirements for all state entities, including school.

The Federal, State & Local Perspective.  How are regulations developed and revised?  How are regulations interpreted and implemented?  How is program.

National Public Health Performance Standards Local Assessment Instrument Essential Service:6 Enforce Laws and Regulations that Protect Health and Ensure.

& Food Safety Modernization Act Update North American Agricultural Marketing Officials July 15,

Overview FDA Food Safety Modernization Act Section 104

Analysis. Answers. Action. Data Acceptance Workgroup Encouraging acceptance and use of laboratory data by end users Robyn Pyle, MS Specialist,

U.S. Food and Drug Administration Food Protection Plan David W. K. Acheson, M.D., F.R.C.P. Associate Commissioner for Foods.

Training Update: FSMA Preventive Controls & MFRP Training

Louisville, KY Tuesday, February 2, 2016 Presentation by Patrick Kennelly California Department of Public Health Food and Drug Branch Partnership for Food.

2016 MFRPS: Changes To Standard 10 Guy F. Delius, R. S. CSO Food and Drug Administration Office Of Partnerships Standards Implementation Staff February.

1 National Association of State Departments of Agriculture Food Regulation & Nutrition Committee Meeting September 16, 2012 Des Moines, IA Joe Reardon.

FSMA Communications and Engagement for International Stakeholders March 21, 2016 Julie Moss, PhD, RD Deputy Director, International Affairs Staff, Center.

Organization and Implementation of a National Regulatory Program for the Control of Radiation Sources Program Performance Criteria.

Center for Food Safety and Applied Nutrition Systems Recognition Import System Public Meeting March 21, 2016 Caroline Smith DeWaal International Food Safety.

Import Safety Phase 2 Workgroup 1.

NACCHO Program Standards Mentorship

Retail Program Standards

Grade A Dairy Equivalence

INDIANA AGRICULTURE Grow With Us!.

Office of Partnerships Food and Drug Administration

Commonwealth Quality Program

FSMA Implementation Jennifer Thomas

What we all need to know about the powers that be!

Making Mutual Reliance and Information Sharing Happen

Food Safety Regulations and Standards

An Integrated Food Safety System When Will You Know it is Here ?

Food Protection Task Force Grant Program Update

Response Teams – Planning and Preparation

Investments in Federal-State Programs to Support an Integrated

MFRPS in an Integrated Food Safety System

Presentation transcript:

FSMA: All on the Same Page MSU Institute for Food Laws, Regulation & Global Food Law Masters Program Tim Slawinski Emerging Issues Specialist July 12, 2016

National Uniformity Pre-FSMA Partnership for Food Protection (PFP) Integrated Food Safety System (IFSS) Conference for Protection (CFP) Updates to FDA Food Code Association of Food and Drug Officials (AFDO) National Association of State Departments of Agriculture (NASDA) International Food Protection Training Institute (IFPTI)

Why National Uniformity? Regulatory Best Practice Industry Confusion Promote Food Safety Shared Work FDA Contract Inspections Produce Inspections Cooperative Agreement Response Lab Testing

Levels of Uniformity Global National State Local

Food Authorities Federal State County United States Department of Agriculture (USDA) United States Food and Drug Administration (FDA) State Departments of Agriculture Departments of Health County Local, Tribal, and Territorial Public Health Departments

Basic Program Categories Manufacturing Dairy Meat Retail Food Service Produce Farms (New)

Standard Elements Regulatory Foundation Trained Regulatory Staff Inspection Program Quality Assurance Preparedness and Response Compliance and Enforcement Industry and Community Relations Program Resources Program Assessment Laboratory capability

PC for Human Food Manufactured Foods Regulatory Program Standards (MFRPS) Current method of uniformity FSMA Modifications Contract Inspections

Produce Safety NASDA FSMA Technical Working Group Comments to FSMA Proposed Rules NASDA/FDA Produce Implementation Team State Implementation Plan On-Farm Readiness Review

Funding Manufactured Food Program Standards FSMA PC Training Cooperative Agreement Produce Safety Cooperative Agreement Rapid Response Team FDA Contract Inspections Import Lab Sampling

Produce Safety Funding FDA Produce Safety Cooperative Agreement Infrastructure Development Legislative Research Farm Inventory Strategic Planning Education, Outreach and Technical Assistance Inspection, Compliance and Enforcement

Education and Training Alliances Produce Safety Alliance (PSA) Sprout Safety Alliance (SSA) Food Safety Preventive Controls Alliance (FSPCA)

Questions? Tim Slawinski MDARD (517) 420-5364 slawinskit@michigan.gov