Fresh fruit & yoghurt available daily as alternative dessert. Pinner Park Infant School Autumn/Winter Menu, 2017  Week 1 Monday Tuesday Wednesday Thursday Friday  Main Choice 1 Breaded chicken served with a half jacket potato Homemade minced chicken pie served with creamed mashed potato Butcher’s roast turkey served with new potatoes & gravy Traditional homemade lamb lasagne topped with a creamy homemade cheese sauce Battered cod fillet served with crispy chips  Main Choice 2 Homemade pizza whirl served with a half jacket potato Ѵ Homemade baked bean lasagne Ѵ Homemade cheese omelette served with crispy roast potatoes Ѵ Homemade sweet & sour Quorn served with wholegrain rice Ѵ Homemade cheese & tomato melt served with crispy chips Ѵ  Main Choice 3 Jacket potato served with cheese, tuna or baked beans Vegetables Broccoli, sweetcorn & salad selection Cabbage, peas & salad selection Green beans, carrots & salad selection Mixed vegetables, cauliflower & salad selection Peas, baked beans & salad selection Main Dessert  Homemade iced carrot & orange slice Homemade jam sponge served with custard   Homemade chocolate & pear crumble served with custard Homemade fruity Rice Crispie slice Homemade chocolate sponge served with homemade chocolate sauce Week 1 Dates: 4/9/17 – 25/9/17 – 16/10/17 – 30/10/17 – 20/11/17 – 11/12/17 – 1/1/18 – 22/1/18 – 19/2/18 – 12/3/18 Week 2   Monday Tuesday Wednesday Thursday Friday  Main Choice 1 Homemade minced lamb & veg pie served with creamed, mashed potatoes & gravy Breaded turkey steak served with new potatoes Butcher’s roast lamb served with crispy roast potatoes & gravy Homemade cottage pie, made with chicken mince & topped with creamy mashed potato Fish fingers (MSC certified) served with crispy chips  Main Choice 2 Homemeade veggie mince bolognaise served with pastaѴ Homemade vegetable & chickpea curry served with wholegrain riceѴ Homemade macaroni cheeseѴ Homemade margarita pizza served with a half jacket potato Ѵ Quorn sausage pasta bake Ѵ  Main Choice 3 Jacket potato served with cheese, tuna or baked beans Vegetables Carrots, broccoli & salad selection Cauliflower, peas, & salad selection Creamed swede, mixed vegetables & salad selection Sweetcorn , carrots, & salad selection Peas, baked beans & salad selection Main Dessert  Homemade chocolate muffin   Homemade syrup sponge served with custard Homemade oatie fruit crunch Homemade marble cake served with custard Homemade crunchy biscuit served with apple slices Week 2 Dates: 11/9/17 – 2/10/17 – 6/11/17 – 27/11/17 – 18/12/17 – 8/1/18 – 29/1/18 – 26/2/18 – 19/3/18  Week 3 Monday Tuesday Wednesday Thursday Friday  Main Choice 1 Homemade toad in the hole made with chicken sausage, served with crispy roast potatoes Homemade minced lamb and dumplings served with new potatoes Butcher’s roast chicken served with creamed potatoes & gravy Homemade lamb bolognaise served with spaghetti Salmon fish fingers (MSC certified) served with crispy chips  Main Choice 2 Quorn bolognaise served with pasta Ѵ Homemade butternut squash & cauliflower curry served with wholegrain rice Ѵ Homemade French bread pizza served with half a jacket potato Ѵ Homemade vegetable & lentil tikka masala served with wholegrain rice Ѵ Homemade cheese & onion pie (pastry case filled with potato, cheese, onion, egg), served with chips Ѵ Main Choice 3 Jacket potato served with cheese, tuna or baked beans Vegetables Green beans, carrots & salad selection Cauliflower, peas & salad selection Mixed vegetables, broccoli & salad selection Roasted winter vegetables, sweetcorn & salad selection Peas, baked beans & salad selection Main Dessert  Homemade ginger & mandarin sponge served with custard Homemade apple sponge served with custard   Homemade rice pudding served with chocolate sprinkles  Homemade lemon drizzle cake Homemade sticky toffee pudding Week 3 Dates: 18/9/17 – 9/10/17 – 13/11/17 – 4/12/17 – 15/1/18 – 5/3/18 – 26/3/18 Fresh fruit & yoghurt available daily as alternative dessert. Seasonal salad selection, homemade bread, jacket potato fillings & water will also be available daily.

Our lunches include a choice of... Our Food Taylor Shaw’s menus are designed to be child friendly, as well as compliant with the Government’s school food standards. We use high quality, healthy and nutritious ingredients, prepared fresh on site, on the day of consumption, by a suitably trained and child focused employees. At the heart of our service lies a menu that contains the correct balance of food and nutrients across the week, in order to encourage children to learn, love food, play and grow. Our lunches include a choice of... meat & vegetarian main courses and accompanying carbohydrates 2 vegetable options Various salad choices Wholemeal or white fresh, crusty baked bread, daily A selection of hot and cold desserts Chilled water Medical Diets and Allergies If your child has a specific dietary need for a medical reason, we will work with you to create a menu to meet the needs of your child. We have a Medical Diet Procedure to follow, to ensure your child can safely eat with us. If you would like your child to have a school meal we would need to see a medical certificate from your GP or a recent letter from your child’s consultant. We can then proceed with creating a suitable menu. If you would like to find out more, please email us for information at: nutrition@taylorshaw.com **Please note that allergen content, including egg content, of the attached menus will be available at the end of August before Autumn term begins. If your child has a medical diet requirement, please contact us before the end of summer term, to discuss** Some useful dates! Autumn Half term 23/10/17 until 27/10/17 Christmas break 20/12/17 until 2/01/18 Spring half term 12/2/18 until 16/2/18 Help your school and yourself - claim free school meals Taking up free school meals has benefits for everyone: children get a healthy nutritious meal schools can benefit directly by receiving £1300 for each eligible child – Pupil Premium families entitled to free school meals could save more than £400 per child per year.  Families in receipt of the following benefits are entitled to claim free school meals: Income Support Income Based Jobseeker Allowance (IBJSA) Employment & Support Allowance Income Related (ESA(IR)) Support under part VI of the Immigration and Asylum Act 1999 Child Tax Credit (TC602) provided your annual household income does not exceed £16,190.  Please note that if you are receiving Working Tax Credit (WTC) your children will not be entitled to free school meals. Guarantee Element of State Pension Credit (M1000 Award Notice) Children in Reception, years 1 & 2, are eligible for a Universal Infant Free School Meal. Register for free meals online at https://myfreeschoolmeals.com or pick up an application form from your child’s school. Debt Policy If debts are incurred, then the school budget has to pay for them. This means that money which should be spent on the children’s education is used to pay for any unpaid meals. We are sure that everybody will agree that this is not the best use of resources, Please help the school make the best of their funding. Feedback/Contact If you would like to comment on our meals or provide feedback on our service, please email PMcGrath@taylorshaw.com