Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day Soup Bistro Vegetarian Monday Leek and potato Chicken coq au vin served with spring onion crushed new pots Gnocchi and tomato bake rocket and parmesan salad Tuesday Thai sweet potato Traditional beef lasagne served with garlic bread ½ baked sweet potato topped with veggie chilli Wednesday Tomato and herb parmesan crusted pork ribeye served with apple slaw Macaroni cheese topped with tomatoes Thursday Honey roast parsnip Sweet and sour cantonese style chicken breast served with egg fried rice Vegetable chow mein served with egg fried rice Friday Mushroom and thyme Battered fish fillet, lemon, tartare sauce and chips Vegetarian pizza