Fresh and Seasonal Salad Bar. Bread of the day Garlic Bread Carrot and Coriander Tagliatelle with a Tomato and basil sauce Macaroni Cheese Naan Bread Broccoli Rice Bread Hot and Sour Baguettes Pea and Mint White Bloomer Tomato and Basil Fresh and Seasonal Salad Bar. Homemade Salad dressings and Infused Oils Homemade Yoghurts. Fresh Fruit. Mixed Seeds Soup of the Day Japanese fried chicken Karaage served with Ponzu Tofu with Sweet soy sauce, spring onions and Herbs Glazed Roast Ham with pineapple Salsa Or Roast Turkey with stuffing and cranberry sauce Mushroom BLT with Vegan Mustard Mayo Cod fish Fingers Or Sri Lankan Fish Curry and Rice Aubergine Schnitzel with Vegan Garlic cream Main Event Spiced Keema Curry served with a mint yoghurt sauce Lentil, Potato, chick pea and Spinach Curry Meat free Zone Broccoli Spears Sweetcorn Sticky Gingerbread Basmati Rice Cumin Carrots Cinnamon spiced Apple and Cranberry Duff Served with Vanilla Ice Cream Noodles Chinese Cabbage and Pak choi Orange Jelly Pots Smoked Paprika Potato Wedges Sweetcorn Rice Pudding served with Raspberry Jam Chunky Fries Garden Peas and Buttered Leeks Chocolate and Cherry Brownies And to go with Puddings

Fresh and Seasonal Salad Bar. Bread of the Day French Bread Tomato and Basil Mix Seed Bloomer Beetroot and Apple Garlic Focaccia Butternut Squash and Apple Chinese Milk Bread Miso Shitake Ramen White Bloomer Broccoli Fresh and Seasonal Salad Bar. Homemade Salad dressings and Infused Oils Homemade Yoghurts. Fresh Fruit. Mixed Seeds Soup of the Day Main Event Cumberland Sausage and Tomato Bake Cheesy Penne Broccoli pasta forest Popcorn Chicken Aubergine, Tomato and Parmesan cheese Bake Chili Con Carne Tacos Served with Sour Cream and Guacamole Soya Mince and mixed bean Chilli Tacos served with a tomato and Avocado salsa Chicken Katsu Curry Lapsang-scented Mushroom Stroganoff Breaded Salmon Goujons Or Smoked Haddock and watercress Tart Red Lentil, parsnip and carrot Roast Meat free Zone And to go with Broccoli Spears Sweetcorn Jam and Coconut Sponge with Custard Pesto Potatoes Thyme and Honey glazed Carrots Bread and Butter Pudding served with cream Sweet potato wedges Green Beans Popping Chocolate Rice crispy Cakes Sticky Jasmine Rice Pak choi and Chinese Cabbage Toffee frozen Yogurt and caramel wafer Chunky Fries Peas and Steamed Swede Lemon Shortbread Biscuits Puddings

Fresh and Seasonal Salad Bar. Bread of the Day White Bloomer Chunky Vegetable Pitta Bread Hot and Sour Wholemeal Bloomer Vegetable Broth Rosemary Bloomer Celeriac and Pear French Bread Squash, Tomato and Spinach Fresh and Seasonal Salad Bar. Homemade Salad dressings and Infused Oils Homemade Yoghurts. Fresh Fruit. Mixed Seeds Soup of the Day Main Event Minced Lamb and Tomato Pasta Bake with a crispy cheese topping Tomato and Cheese Pasta Bake Thai Green Chicken Curry Thai Massaman Vegetarian Curry Pulled pork Tacos served with a avocado, Sweetcorn and tomato salsa Smokey BBQ pulled jack fruit Tacos with a avocado, Sweetcorn and tomato salsa Creamy chicken pies with a Crispy Puff pastry top Wild mushroom, Ale and Tarragon pies with a crispy puff pastry top Cod Fish Fingers Or Smoked haddock and parsley Fishcakes Pesto pasta with oven dried tomatoes and parmesan cheese Meat Free Zone And to go with Broccoli Spears Sweetcorn Syrup Sponge and Vanilla Custard Thai Fragrant Rice Mange tout, green Beans and Peas Banana and Chocolate chip bars Potato wedges Steamed Courgette Baked Apple Lemon Sponge served with cream New Potatoes Minty Mushy peas And Thyme scented Carrots Strawberry Jelly Pots Chunky Chips Peas and Leeks Granola Bars Puddings

Fresh and Seasonal Salad Bar. Bread of the Day Red Onion and Olive Focaccia Tomato, red pepper and coconut Mini Naan Broccoli and Bread White Bloomer Chicken Noodle Flat bread Carrot and Apple Rosemary Bloomer Sweet Potato and Chilli Fresh and Seasonal Salad Bar. Homemade Salad dressings and Infused Oils Homemade Yoghurts. Fresh Fruit. Mixed Seeds. . Soup of the Day Main Event Penne Pasta served with a Tomato, Cheese or Red Pepper Sauce Saffron and Pea Risotto Cakes served with and a red Pepper Sauce Tandoori Chicken Fillets Served with Cucumber and Mint Raita Tandoori style Paneer and roast vegetables Sausage and Baked Bean Casserole Spiced root vegetable fritters with Harissa and lime yoghurt Moroccan style meatballs in tomato tagine sauce Chickpea and Vegetable kofte with a mint yogurt sauce Breaded Plaice Goujons or Smoked Salmon, Dill and Lemon Risotto Courgette, red onion and Tomato Frittata Meat Free Zone And to go with Broccoli Spears Sweetcorn Chocolate Sponge and Chocolate Sauce Steamed Rice Spiced Cauliflower Vanilla Ice Cream Creamy mash Potato Green Cabbage Apple and Sultana Crumble served with Cream Roasted new potatoes Green Beans Lemon Drizzle Cake Chunky Fries Garden Peas and Buttered Swede Apricot Flapjacks Puddings