Lunch Menu Week 1 Monday Tuesday Wednesday Thursday Friday Main Meal

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Presentation transcript:

Lunch Menu Week 1 Monday Tuesday Wednesday Thursday Friday Main Meal This Summer Menu is available on the following weeks, date commencing; 11th June – 2nd July – 23rd July Week 1 Monday Tuesday Wednesday Thursday Friday Main Meal Beef Lasagne served with Garlic Bread A selection of popular Mexican dishes served with rice, tacos, wraps and accompaniments Roast Chicken with Stuffing Catch of the day Vegetarian Main Meal Vegetable and Bean lasagne served with Garlic Bread Cherry Tomato and Cheese Quiche Served with a selection of side dishes Quorn Swedish Meatball Sub On the Side Choose from our selection of fresh vegetables, salad, potatoes, rice and pasta our daily menu will confirm the days offer Chips are served on Fridays Soup Station Try our Home Made Soup served with chilli flakes, sunflower seeds, pumpkin seeds, and home made bread and croutons every day Pasta & Jacket Bar Pasta, Jacket and Pizza Bar add your choice of Hot Topping from our freshly prepared selection; we will offer both meat and vegetarian choices every day Family Favourites Chocolate and Orange Sponge served with Chocolate sauce Banana bread served with lemon Sauce Apple Crumble served with Custard Rice Pudding and Jam Sauce Sultana Flapjack

Lunch Menu Week 2 Monday Tuesday Wednesday Thursday Friday Main Meal This Summer Menu is available on the following weeks, date commencing; 18th June – 9th July Lunch Menu Week 2 Monday Tuesday Wednesday Thursday Friday Main Meal Butchers Sausage, Mash & Onion Gravy Marinated chicken served with sides including wedges, rice and garlic bread Roast Pork with Herb Stuffing and Apple Sauce Catch of the Day Vegetarian Main Meal Quorn Sausage Casserole Roasted Vegetable Moussaka Chefs selection of Lebanese Street Food Homemade Cheese & Onion Pasty On the Side Choose from our selection of fresh vegetables, salad, potatoes, rice and pasta our daily menu will confirm the days offer Chips are served on Fridays Soup Station Try our homemade soup served with a chilli flakes, sunflower seeds, pumpkin seeds, and home made bread and croutons every day Pasta & Jacket Bar Choose a Pasta or Jacket Potato Base; add your choice of Hot Topping from our freshly prepared selection; we will offer both meat and vegetarian choices every day Family Favourites Sticky Toffee Pudding served with Custard Cherry Pancakes served with Cream Apple and Fruits of the Forest Crumble served with Custard Syrup Sponge served Custard Cherry Muffin

Served with a selection of side dishes This Summer Menu is available on the following weeks, date commencing; 4th June – 25th June – 16th July Lunch Menu Week 3 Monday Tuesday Wednesday Thursday Friday Main Meal Chilli Beef and Rice Burrito Served with a selection of side dishes Roast Gammon with Parsley Sauce Chefs Selection of Traditional Curries and Side Dishes Catch of the Day Vegetarian Main Meal Quorn Chilli and Rice Burrito Cauliflower and Broccoli Cheese Bake On the Side Choose from our selection of fresh vegetables, salad, potatoes, rice and pasta our daily menu will confirm the days offer Chips are served on Fridays Soup Station Try our Home Made Soup served with a chilli flakes, sunflower seeds, pumpkin seeds, and home made bread and croutons every day Pasta & Jacket Bar Choose a Pasta or Jacket Potato Base; add your choice of Hot Topping from our freshly prepared selection; we will offer both meat and vegetarian choices every day Family Favourites Steamed Jam and Coconut Sponge served with Custard Ginger and apricot Flapjack served with Custard Dutch Apple Crumble served with Custard Pineapple Upside Down Pudding and Custard Chocolate and Beetroot Brownie Loaded Potato Skins