WEEK ONE SPAGHETTI BOLOGNESE (H) GARLIC BREAD CHICKEN SAUSAGES (H) SERVED WITH MASH & ONION GRAVY ROAST PORK & STUFFING SERVED WITH ROAST POTATOES PIRI PIRI CHICKEN LEG (H) SERVED WITH TEX MEX RICE JUMBO FISHCAKE & CHIPS  TANDOORI CHICKEN BURRITO SERVED WITH HERBY POTATOES TUNA PASTA BAKE SERVED WITH SALAD CHICKEN & VEGETABLE STIR FRY (H) BEEFBURGER IN A BUN SERVED WITH WEDGES SWEET & SOUR CHICKEN SERVED WITH RICE Ratatouille VEGETABLE NOODLES Cauliflower & Broccoli cheese SERVEd with Garlic Bread SPICY VEGETABLE SAMOSA SERVED WITH RICE & SWEET CURRY SAUCE TRIPLE LOADED MACARONI CHEESE SERVED WITH GARLIC BREAD SWEET POTATO & CHICKPEA CURRY STEAMED LEMON SPONGE LEMON DRIZZLE & CUSTARD APPLE & CINNAMON PIE ORANGE & CRANBERRY TRAYBAKE & CUSTARD STICKY TOFFEE PUDDING & CUSTARD CHOCOLATE SPONGE & CHOCOLATE SAUCE Option 2 WEEK ONE

WEEK TWO CHICKEN CHOW MEIN (H) CHICKEN TIKKA MASALA (H) SERVED WITH TRI COLOR RICE ROAST TURKEY (H) & STUFFING SERVED WITH ROAST POTATOES CHICKEN & VEGETABLE PIE (H) SERVED WITH MASHED POTATOES Battered Fish SERVED WITH chips FISH FINGERS & MASH SERVED WITH BAKED BEANS PORK SAUSAGE IN ONION GRAVY SERVED WITH YORKSHIRE PUDDING ORIENTAL BEEF STIR FRY (H) JUMBO LAMB SAMOSA SERVED WITH SALAD & MINT YOGHURT BBQ CHICKEN WRAP (H) SERVED WITH CHIPS QUORN LASAGNE SERVED WITH GARLIC BREAD Cheese & tomato pizza SERVED WITH SALAD QUORN BOLOGNAISE GARLIC BREAD CHEESE & POTATO PIE POTATO KORMA SERVED WITH NAAN BREAD PEAR & APPLE CRUMBLE SERVED WITH CUSTARD PINEAPPLE SPONGE   APPLE & BLACKBERRY PIE TRADITIONAL RICE PUDDING SERVED WITH JAM JAM SPONGE Option 2 WEEK TWO

WEEK THREE LAMB KEEMA CURRY (H) SERVED WTH CORRIANDER RICE MINCED BEEF & POTATO PIE SERVED WITH MASHED POTATOES CHICKEN BIRYANI (H) CHICKEN & VEGETABLE PIE (H) MASHED POTATOES BATTERED POLLOCK SERVED WITH CHIPS  CHICKEN SAUSAGE HOT DOG & ONIONS IN A BAGUETTE  HERBY POTATOES CHICKEN ENCHILADA (H) SERVED WITH SALAD BEEF & MUSHROOM NOODLES MOROCCAN BEEF TAGINE SERVED WITH COUS COUS LAMB BURGER SERVED N A BUN VEGETABLE CHOW MEIN WITH HOI SIN SAUCE    Vegetable curry & Tri colour rice TOMATO PASTA TOPPED WITH CHEESE SERVED WITH GARLIC BREAD SPICY BEAN BURGER SERVED WITH POTATO WEDGES BUBBLE & SQUEAK SERVED WITH BOSTON BEANS CARROT SLABCAKE SERVED WITHCUSTARD CHOCOLATE CHIP FLAPJACK ORANGE CUPCAKES SERVED WITH CUSTARD CHOCOLATE CRUNCH STEAMED SYRUP SPONGE Option 2 WEEK THREE