Bewley’s An Introduction 11th May 2016 Eamonn Diver.

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Presentation transcript:

Bewley’s An Introduction 11th May 2016 Eamonn Diver

Agenda About Bewley’s Our Sustainability Journey Energy Efficiency to-date Sustaining the Results

ABOUT BEWLEY’S

Ernest Bewley 1861 - 1932 Patrick Bewley Great grandson of Joshua Bewley carries on the proud Bewley’s tradition

“To Delight the Senses” Our Mission and Vision Mission: “To Delight the Senses” “Bewley’s... On the lips of discerning Tea and Coffee drinkers in our chosen markets” Vision:

We respect people Our Values We do what we say we will do We are enterprising and resourceful We respect people We make our planet a better place to be

Group Profile

Group Facilities

OUR SUSTAINABILITY JOURNEY

Sustainability-The Milestones Started supporting hospice in 92 / awarded fairtrade mark in 96 (1st coffee company in Ireland)

Credentials ISO14001:2004 Environmental Management System since 2004 ISO14064-1:2006 Attestation of Co2 emissions – since 2011 Irish Organics Farmers & Growers Association (IOFGA) Organic Licence & Soil Association Organic Licence. First Certified Carbon Neutral coffee company in Ireland in 2009 Carbon emissions reduction targets through energy management and waste reduction programmes and we have neutralized the remaining emissions through carbon offsetting. Carbon Disclosure Project participant since 2010. In the CDP Ireland Report 2011 and 2012, Bewley’s were deemed to be one of Ireland’s Carbon Leaders. Comparing 2010 with 20016 data We have reduced CO2e emissions per tonne of green coffee by 46%. Reduction of 35 % of electrical kwh per tonne manufactured. Reduction of 38 % of thermal kwh per tonne manufactured. Reduction of landfill waste by 40% in 2012 v 2010. Now 5% of site waste is sent to landfill.  

ENERGY EFFICIENCY TO DATE

Efficiency Improvements 2010 - 2016 Some of the projects completed = Lighting upgrade / Roaster Insulation / Sub Metering of SEU’s & also on air/nitrogen / VSD on motors / PLC logic improvements Annual Electrical Energy Usage Per KG of Product - 38% Reduction Annual Thermal Energy Usage Per KG of Product - 33% Reduction

Energy Management These results were only achievable through a structured energy management system which includes a committed and dedicted team of people from various sectors throughout the business.

Central to the success of our Sustainability activities Sustainability in Bewley’s How it works for us Central to the success of our Sustainability activities 1. Organisational structure Cross-functional “Green Team” Regular meetings with progress review against KPI’s Updates on all areas of work and related targets are issued to all employees as part regular business updates. 2. Board commitment Quarterly progress reports to the board of directors against outlined objectives and targets. 3. Management incentivisation KPI setting and bonus payments incentivise delivery of targeted sustainability outcomes.

SUSTAINING THE RESULTS

Education & Awareness Part of all employee training which ensures Energy Management is integrated into everyday activities

G R E E N Made up of representatives from different sectors within the business, responsible for their area/sector to ensure consumption of both electrical & thermal energy within their specific area of responsibility is within set KPI targets. Meet monthly to discuss performance data which is obtained via in-house developed energy & efficiency software. Areas which exceed KPI on a daily basis within a given month will trigger auto email alerts to the person responsible for this area and all email alerts are listed/discussed during monthly meeting.

Thank You Any Questions ? If we measure it, we can manage it! Thank You Any Questions ?