CH 2: Water Domains of Study Domain of BioMolecules Domain of Cells

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CH 2: Water Domains of Study Domain of BioMolecules Domain of Cells Domain of Organisms Domain of Populations Domain of Communities 2007-2008

Chemistry H2O molecules form H-bonds with each other + attracted to – creates a sticky molecule APBio/TOPICS/Biochemistry/Movies AP/hydrogenbonds-Thinkwell.swf

Special Properties of H2O cohesion & adhesion surface tension, capillary action Solvent  many molecules dissolve in H2O hydrophilic vs. hydrophobic lower density as a solid  ice floats high specific heat  water stores heat high heat of vaporization 

Polar covalent bonds water is a polar molecule – + – H – – + Pair of electrons shared unequally by 2 atoms Water = O + H O has stronger attraction for electrons than H O has higher electronegativity water is a polar molecule + vs – poles This gives water unique properties H Oxygen – + – – – +

Hydrogen bonding Polar water creates molecular attractions Weak bond positive H atom in one H2O molecule attracted to negative O in another H2O also can occur wherever an -OH exists in a larger molecule Weak bond APBio/TOPICS/Biochemistry/MoviesAP/03_02WaterStructure_A.swf

Cohesion & Adhesion H bonding between H2O molecules is cohesion water is “sticky” surface tension drinking straw H bonding between H2O & other substances is adhesion capillary action meniscus water climbs up paper towel or cloth

How does H2O get to top of trees? cohesion & adhesion APBio/TOPICS/04Biochemistry/MoviesAP/03_03WaterTransport_A.swf

Water is the solvent of life Polarity makes H2O a good solvent polar H2O molecules surround + & – ions solvents dissolve solutes creating solutions What dissolves in water easily? polar or non-polar molecules? How about Oxygen? Does that dissolve in H2O?

Do you dissolve in water? Hydrophilic substances have attraction to H2O polar or non-polar? What dissolves in water easily? polar or non-polar molecules? How about Oxygen? Does that dissolve in H2O?

Or don’t you? Hydrophobic substances that don’t have an attraction to H2O polar or non-polar? What dissolves in water easily? polar or non-polar molecules? How about Oxygen? Does that dissolve in H2O? fat (triglycerol)

The special case of ice Most (all?) substances are more dense when they are solid, but Not water… Ice floats! H bonds form a crystal

Ice floats

Why is “ice floats” important? Oceans & lakes don’t freeze solid surface ice insulates water below allowing life to survive the winter if ice sank… ponds, lakes & even oceans would freeze solid

Specific heat H2O resists changes in temperature high specific heat takes a lot to heat it up takes a lot to cool it down H2O moderates temperatures on Earth

Heat of vaporization requires high energy/heat to turn water from solid to gas Evaporative cooling Evaporative cooling is a physical phenomenon in which evaporation of a liquid, typically into surrounding air, cools an object or a liquid in contact with it. Organisms rely on heat of vaporization to remove body heat

Ionization of water & pH Water ionizes H+ splits off from H2O, leaving OH– if [H+] = [-OH], water is neutral if [H+] > [-OH], water is acidic if [H+] < [-OH], water is basic pH scale how acid or basic solution is 1  7  14 H2O  H+ + OH–

pH Scale H+ Ion Concentration Examples of Solutions pH 10–1 Stomach acid, Lemon juice 1 pH 100 Hydrochloric acid 10–2 2 10–3 Vinegar, cola, beer 3 10–4 Tomatoes 4 10–5 Black coffee, Rainwater 5 10–6 Urine, Saliva 6 10–7 Pure water, Blood 7 10–8 Seawater 8 10–9 Baking soda 9 10–10 Great Salt Lake 10 10–11 Household ammonia 11 10–12 Household bleach 12 10–13 Oven cleaner 13 10–14 Sodium hydroxide 14 pH Scale In pure water only 1 water molecule in every 554 million is dissociated

Buffers & cellular regulation pH of cells must be kept ~7 pH affects shape shape affects function so . . . pH affects cellular function Control pH by buffers reservoir of H+ donate H+ when [H+] falls absorb H+ when [H+] rises 1 2 3 4 5 6 7 8 9 Amount of base added Buffering range pH Exercise = acidic in muscles CO2 = carbonic acid lactic acid body uses buffers to counter act this