COOL-FRESHWATER AQUACROPS (objectives) Chapter 13 Identify and explain general environment requirements with cool-freshwater species Describe culture practices with trout, salmon, perch, sturgeon, and pike species
GENERAL REQUIREMENTS Cool-freshwater species survive and grow best below 70oF Specific culture techniques are very similar to warm-freshwater species except for water temperature Most commonly cultured species include rainbow and brown trout, yellow perch, sturgeon, and pike
SPECIES Rainbow trout Brown trout sturgeon Yellow perch