Iowa 4-H/FFA Meat Judging Contest

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Presentation transcript:

Iowa 4-H/FFA Meat Judging Contest 2017 Retail Cuts Iowa 4-H/FFA Meat Judging Contest

Answer Key 12 Spareribs 13 Leg Boneless Leg Roast 14 T-Bone Steak 15 Cut # Species Primal Retail Cookery 1 Beef Flank Flank Steak Dry/Moist 2 Variety Kidney 3 Lamb Shoulder Arm Chop 4 Pork Ham 5 Loin Butterfly Chop Dry 6 Chuck Arm Pot Roast Moist 7 Rib French Style Rib Chop 8 Rib Chop 9 Plate Short Ribs 10 11 Round Top Round Steak 12 Spareribs 13 Leg Boneless Leg Roast 14 T-Bone Steak 15 Porterhouse Steak Cut # Species Primal Retail Cookery 16 Lamb Variety Liver Dry/Moist 17 Beef Round Eye of Round Steak 18 Pork Shoulder Arm Steak 19 Round Steak Moist 20 Square-cut Shoulder Roast 21 Loin Tenderloin Steak Dry 22 Loin Chop 23 Brisket Brisket Whole, Boneless 24 25 Various Stew 26 Ribeye Steak, Boneless 27 Blade Chop 28 Tri-tip Roast 29 Sirloin Chop 30 Chuck Eye Boneless Steak