Kombucha The “mother” tea

Kombucha tea has been used for more than 2,000 years Refered to as “immortal Health Elixir” by ancient Chinese

Only recently making a presence in western culture Kombucha is green or black fermented by Bacteria and yeast. The bacteria is often celled “Mother” because of its ability to reproduce Only recently making a presence in western culture

Kombucha is known for its many health benefits Aids digestion B vitamins Preventions of cancerous cells Antioxidants Detoxifies

Kombucha has had mixed results from scientific studies A study out of Cornell University states that kombucha must be consumed in specific conditions.