Board of county commissioners

Slides:



Advertisements
Similar presentations
Building Wealth in Our Health, Community and Economy: Developing a Local Food System in the Springfield Area January 2011.
Advertisements

People People Passion Passion Plans Plans Permission Permission Promises Promises Place Place Pennies Pennies Partnerships Partnerships.
LOCAL GOVERNMENTS AS AGENTS OF CHANGE John Day Center for Environmental Farming Systems, NC State University.
Homegrown Minneapolis: Building a Healthy, Local Food System for All Minneapolis Residents Report to Minneapolis City Council Public Safety and Health.
Alachua County Cooperative Extension Division of Community Support Services.
DIANA VETTER CRAFT ACCESS TO HEALTHY FOODS COORDINATOR TAKE STEP TWO INITIATIVE PITT COUNTY HEALTHY CORNER STORE INITIATIVE.
May Halton Food Council Mission To encourage and facilitate dialogue and collaboration among food related organizations, agencies, services, food.
New York State Division of Nutrition Increasing Access to Vegetables and Fruit Eat Well Play Hard in Child Care Centers RD’s provide nutrition education.
Food Policy Councils Presented by Mark Winne, Food Policy Council Project Director, Community Food Security Coalition –
Food Systems Planning. What is a Food Systems Planner? Projects and Partners Policy: Chicago Food Policy Advisory Council Planning: Chicago Metropolitan.
New York City Food Policy The mission of the Office of the Food Policy Director is to advance the City’s efforts to increase food security, promote access.
Delaware Department of Agriculture (DDA) Performance Management June 3, 2011 Austin Short, Deputy Secretary.
S.C. Food Policy Council Beth Crocker, SC Dept. of Agriculture & Susan Frost, SC Dept. of Health & Environmental Control August 24, 2010.
Farmer Intentions for Long Term Land Uses & Implications for Food Security Jessica Morgan Major: Economics Faculty Advisor: Dr. Constance Falk, Agricultural.
Board of County Commissioners May 8, Authorize staff to prepare a draft ordinance revising Chapter 37 of the Alachua County Code to include specific.
Andrea Sauer, Project Coordinator Healthy Kids, Healthy Communities Grant County, New Mexico.
North Carolina Agriculture Blake Brown, PhD Extension Economist & Hugh C. Kiger Professor Department of Agricultural and Resource Economics North Carolina.
USDA Food and Nutrition Service Farm To School. USDA Food and Nutrition Service Farm To School What is USDA's Involvement in Farm to School? USDA recognizes.
Local Food Systems Why Local? Why Now? Craig Chase ISUEO Specialist – Local Foods LFFP Coordinator LCSA MFSI Program Leader.
Challenges to Sustainability in Florida Dr. Norm Leppla UF/IFAS - IPM Florida SYSCO 2008 Sustainable Ag/IPM Conference & Farm Tour.
Will the Costs of Fixing the Delta Impact the Cost of Food? Mike Wade Agricultural Water Management Council.
+ A Garden for Everyone… Everyone in a Garden.. + What is a Victory Garden? Victory Gardens were created during World War 1 and World War 2 as a way to.
People’s Food Co-op Established 1973 – Incorporated 1978.
 Integrating land and people.  Knox County ~45,000 people 22 townships, seven villages, one city  Region (Central Ohio counties)  State? 2.
Report A case study of collective economic forms supported by Vietnam Farmers’ Union.
Kentucky Department of Agriculture Healthy Kids Conference Jim Mansfield, Director Division of Horticulture & Aquaculture.
Community Food Security Rosie Kadwell, Public Health Dietitian.
Creating Opportunities for Good Food Anne Scott Academic Specialist Susan Smalley Director C.S. Mott Group for Sustainable Food Systems at MSU.
Did you know? In 2007, Duval County had 371 farms, a decrease of 11 farms from 2002.
Update to the Washoe County District Board of Health June 2014 Kristi Jamason Food Bank of Northern Nevada.
Central Wisconsin Preliminary Food System Assessment Advisory Committee Meeting 1.
Community Services Extension Service The Flagler County Extension Service provides research-based information and educational programs on topics related.
Modern Agricultural Concerns Information compiled by Mrs. Renate Blennert.
Urban Agriculture in California. Results from UC Cooperative Extension Study Benefits What do urban farms look like in CA? Challenges What cities can.
Buffalo After the Great Recession:
Rural Hertfordshire Setting the Scene Ben Underwood CLA Director East.
Community Gardens Cooking classes Inputs
Hub City Farmers’ Market
Hunger Task Force Report
Cultivating Success Sustainable Small Farming and Ranching Fall 2016.
TRENDS in CALIFORNIA ORGANIC AGRICULTURE
What Did the Data Say? FL Food Policy Council.
Informal Sector Statistics
The Three E’s of Agriculture: Equity and Sustainable Food Systems
Visit a market in your area Together we strive to:
FARMERS MARKETS AND SNAP/EBT
Emergency Food System Study
Presentation for the D.C. Food Policy Council
OHIO STATE UNIVERSITY EXTENSION
Fresh Access Bucks.
Food Systems and Food Policy: A Global Perspective
Holmes County Northwest Extension District
Lets Grow Act of 2013 Marcia Fudge; Democratic representative for Ohio’s 11th Congressional District.
Invincible City Fredric Byarm Green, Light Industry
UF/IFAS Pasco County Cooperative Extension Service
A Discussion Guide for Kansas Food Councils
Research and Innovation in Agriculture
DuPage Food Security Council
Advocacy: an activity by an individual or group which aims to influence decisions within political, economic, and social systems and institutions Food.
Poverty and hunger Updated data for 2018.
Hispanic Community Members
Food Security.
REIMAGING THE COMMUNITY FOODSCAPE
Strategies to Enhance Local Food Access
Strategic Actions for Building a Robust Food System
The Health of our Communities
Food Security, Resiliency and Access
The Food Landscape Today
Visit a market in your area Together we strive to:
Roger Sahs, Extension Specialist
Presentation transcript:

Board of county commissioners August 15, 2017 Dade City XXX17-XXXX P1 Slide 1 of 4 Kim Styles Memo Number Item # Number of Slides Presenter or Item Representative on Final Agenda

Food Policy Advisory Council Update XXX17-XXXX P1 Slide 2 of 4 Kim Styles

Urban Agriculture Ordinance First in Florida FPAC 2017 Update Urban Agriculture Ordinance First in Florida Establishes parameters for community gardens (CG) on public lands UF/IFAS Pasco Extension CGs in east Pasco UF/IFAS Pasco Extension coop with Pasco School District, Moore-Michens Non-Profit, & City of Dade City – Community Farm Development of a Community Food System Assessment FPAC Members XXX17-XXXX P1 Slide 3 of 4 Kim Styles

Assessment Take-Aways 67,910 Pasco residents food insecure (14.4%) 71% below SNAP threshold of 200% poverty $3.16 average cost/meal $37,866,000 in additional funds to resolve dietary needs in Pasco 66.4% obese 62.8% in Florida 15.0% of adults report eating fruits/veggies 18.3% in Florida 40.2% have high blood cholesterol 33.4% in Florida

Farmers’ Market Survey (2015) 5 respondents Average length of time of active farmers’ market – 2 years 40% of respondents noticed an increase in customers within previous year 80% of respondents suggest that their markets will be economically sustainable over the next 5 years

Lots of Potential Loss of small farms & farmers Lack of crop diversity Lack of processing and distribution Lack of understanding regarding resident needs in relation to food system Pasco ranks 11th in the state for sale of livestock, poultry, etc. (4th in value) Pasco ranks 47th in Florida for veggie, melons, potato production 170,854 acres with Ag classification; 93% for non-human consumption

Insights Need for stakeholder coordination Coordination of farmers’ markets Increased interest in Urban Agriculture Growth of small food businesses & entrepreneurs 57.3% of elementary (55.1 middle) students on free/reduced lunch Direct connection between healthy food and healthy community Pasco’s agricultural production and distribution key to helping low-income consumers

Lots of Potential 51 approved WIC vendors - $647,324 monthly 11.6% of food waste enters incinerator= 36,871 tons of food waste/year 14.2% increase in land in farms in Pasco between 2007-2012 2 farms part of USDA National Organic Program

FPAC Next Steps Development of mobile vegetable van/cart ordinance Refine the tree ordinance to accommodate CG Direction from the BOCC on membership Direction from BOCC on priorities

XXX17-XXXX P1 Slide 4 of 4 Kim Styles