Daily Routines and Supportive Classroom Environment

Slides:



Advertisements
Similar presentations
Choose My Plate and Dietary Guidelines
Advertisements

Eating Healthy on a Budget
Dietary Guidelines for Americans
Eating Well with Canada’s Food Guide. 2 Canada’s Food Guide Defines and Promotes Healthy Eating for Canadians It translates the science of nutrition and.
The USDA, the agency in charge of nutrition, has switched to a new symbol, a colorful plate. Trying to send the same messages: Eat a variety of foods.
Occupational Therapy South Main Clinic February 28, 2013 By: Sheri Montgomery, Daniel Roberts, Debbie Thomas, and Shelley Woeste.
Choose My Plate and Dietary Guidelines
Preparing the Environment
The Preschool Classroom. Learning Centers Block center, language center, art center, dramatic play center, small motor/sensory center, large open space.
GUIDELINES FOR HEALTHY EATING. EATING AND GOOD HEALTH Poor eating habits can lead too: heart disease, high blood pressure, diabetes, and some forms of.
T INY F INGERS P RESCHOOL By: Myly Ha. W HO WE ARE … We are a multicultural program focusing on providing a high quality care for each child in a loving,
My Plate and Reading Labels. Chapter 9 Nutrition Review Which is the good cholesterol? How do we get good cholesterol? What does bad cholesterol lead.
Chapter 9 Nutrition Lesson 2 Creating a Healthful Eating Plan.
Activity Areas Chapter 8 .
Objective 1.1 7th Grade.
Choose My Plate and Dietary Guidelines
TECA1303 April 4, 2013 Dr. Quong.  WIC  TANF  Food Stamps  Lone Star Card.
Carrie Zaher SpEd 635-OL Professor Y. Morales  Learning centers are spaces within the early childhood setting where materials or equipment are gathered.
A Guide to Daily Food Choices!
Monday & Wednesday 6:30-7:45 North Seattle Community College, IB 1409.
 Balance calories  Enjoy your food, but eat less  Avoid oversized portions  Foods to eat more often  Make half your plate fruits and vegetables.
For you and your children CDN 1605 Anna Mancini 11/11.
Good Diets Taylor Harris. Fruits 2 cups per day Use fruits as snacks, salads, and desserts At breakfast, add bananas or strawberries to oatmeal or cereal;
Eating Well with Canada’s Food Guide. 2 Canada’s Food Guide Defines and Promotes Healthy Eating It translates the science of nutrition and health into.
MAKING HEALTHFUL CHOICES.  Interesting review from Dr. Oz:  NUTRIENTS.
THE NEW FOOD PYRAMID. GRAINS Make half you grains whole. Eat at least 3 oz. of whole grain cereals, breads, crackers, rice, or pasta every day. 1 oz.
Starter What is the temperature danger zone??. MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
Eating Well with Canada’s Food Guide. 2 Learning Goals I will be able to determine what amount of food I need: Servings per day What is a serving I will.
Parent Workshop. You Will Learn  What are the basics of healthy eating?  What is a balanced meal?  What are nutrient-rich foods?  How can I serve.
Eating Well with Canada’s Food Guide. 2 Canada’s Food Guide Defines and Promotes Healthy Eating for Canadians It translates the science of nutrition and.
Choose My Plate and Dietary Guidelines. Make half your plate fruits & vegetables 1- Choose fresh, frozen, canned or dried fruits and vegetables 2- Eat.
MY PLATE Foods/Nutrition.
Portion Size Pointers Helping parents right-size servings.
 Establish daily routines/schedule so the children know what to expect, and they understand what is expected of them:  Arrival – greet families and.
Eat Right, Grow Strong Nutrition for Young Children Adapted by Dr. Vivian G. Baglien.
I COMENIUS PROJECT IN NATURE: FOR BODY AND SOUL A PROJECT WORK ON OBESITY I.I.S.S. “CARLO MARIA CARAFA” - MAZZARINO- SICILY- ITALY.
1 MyPlate. 2 Learning Objectives Create familiarity with each component of MyPlate (fruits, vegetables, grains, protein, dairy) Demonstrate how much of.
CD 34 Final Presentation Target Child “J” 4 Years Old Presented by Isabel.
C HARACTERISTICS OF P RESCHOOLERS. Just as infant and toddler classrooms are designed to meet the special needs of very young children, preschool classrooms.
The Dietary Guidelines
Hanoi Parenting Club November
MyPlate!.
Nutrition and Food Pyramid
Nutrition Chapter 4 Lesson 3 Page 116.
What Is MyPlate?? MyPlate --- shows us the 5 food groups using a familiar mealtime visual, a place setting. MyPlate --- is designed to help consumers make.
Eating Well with Canada’s Food Guide
Guidelines for a Healthful Eating Style
10 Tips To Build a Healthy Plate From choosemyplate.gov.
PHED 1111: Physical Education Spring 2012 Section:207
What’s On Your Plate?.
Healthy Snacks.
Do Young Children and Well-Ordered Days Mix?
Preparing the Environment
Grain Group Make half your grains whole
Choose My Plate and Dietary Guidelines
GUIDELINES FOR HEALTHY EATING
The Learning Environment
My Plate Nutrition.
My Plate Nutrition.
The FOOD Pyramid Eating Right Every Day by Denise Carroll.
Healthful Meals and Snacks
Choose My Plate and Dietary Guidelines
Dietary Guidelines for Americans
Healthy Food Guidelines (3:04)
Quick Quiz 1. Of the following breakfast items, which is most healthy?
Dietary Guidelines for Americans
Using MyPlate for Menu Planning
NUTRITION Chapter 4 – Lessons 2-3.
Classroom Design By: Rosie Mora.
Grain Group Make half your grains whole
Presentation transcript:

Daily Routines and Supportive Classroom Environment

Daily Routines are the Backbone of the Program Establish daily routines/schedule so the children know what to expect, and they understand what is expected of them: Arrival – greet families and children, help with separation Group time – sing songs and fingerplays, sharing news, read books Breakfast – sit with children, encourage conversation about food or topics of interest to children Choice time – guide children in selecting interest areas. Sit with them, facilitate play to extend learning Outdoor play – set up different areas, supervise and interact with children. Plan special activities

Daily Routines (cont.) Music – Set up special activities: instruments, rhythm sticks, scarves, ribbons, bean bags Lunch – family style Nap – help children relax so they can fall asleep. Have soft music on. Supervise rest area. Provide quiet activities for the children who don’t sleep Snack – family style Departure – Involve children in quiet activities. Greet parents and share something about the child’s day

DAILY SCHEDULE 8:20 – 8:30 Group time: (greeting, songs, story time) 7:30 – 8:15 Arrival: Children arrive, morning activities/choice time 8:20 – 8:30 Group time: (greeting, songs, story time) 8:30 – 9:00 Breakfast 9:00 – 10:10 Outdoor play: Children select from a variety of activities in interest areas 10:10-10:15 Large group: transition to indoor activities 10:15-10:30 Small Group: Table sensory activities or other planned activities according to children’s interests or needs 10:30-11:20 Choice time: Children will choose from the activities in the interest areas 11:20-11:30 Group time: Music, story time. Lunch set-up, put out cots 11:30 – 12:00 Lunch and Clean up 12:00 – 2:00 Nap/Rest Time: Quiet time, relaxation & sleeping 2:00 – 2:30 Snack 2:30 – 4:15 Outdoor /Indoor Play: pick up time for some children Small groups: afternoon planned activities based on Children’s interests 4:15 – 4:30 Story Time and Dismissal

Planning Appealing and Nutritious Meals

Fruit: Let your preschooler enjoy a variety of whole or bite-sized fruits such as apples, sliced bananas, and mandarin orange pieces. Serve 100% fruit juice in small amounts and less often. Vegetables: Prepare red, orange, and dark-green vegetables like tomatoes, sweet potatoes, and broccoli as part of your child’s meals and snacks. Grains: Make at least half their grains whole grains by offering 100% whole-grain cereals, breads, and pasta.

Protein Foods: Choose a variety of protein foods such as seafood, beans, and small portions of meat or poultry. Dairy: Give them low-fat milk, yogurt, and cheese to provide much needed calcium. Encourage water instead of fruit juice or sugary drinks – Too much 100% juice or sugar-sweetened beverages, such as soda, juice drinks, or sport drinks, can add more calories than your child needs.

Check out the sodium (salt) in canned food, bread and frozen meals: Read the Nutrition Facts label to find foods with lower numbers. Watch the amount of saturated fats in foods: Cakes, cookies, ice cream, pizza, cheese, sausages, and hot dogs are okay sometimes but not every day.

Arranging a Supportive Educational Environment Organize the classroom into interest areas: Blocks: Creating an environment for block play: Location should be away from quiet areas and near other noisy activities such as dramatic play and have smooth, flat carpeting on the floor. Suggested materials are – hardwood unit blocks, set of hollow blocks, people props (multi-ethnic family set, multi-ethnic community figures sets), animal props (farm, zoo, pets), road signs, small cars, trucks, trains, buses, boats.

Dramatic play: Creating an environment for dramatic play: location should be near the block area. Suggested materials – dress-up clothes for men and women, pots, pans, dishes, utensils, plastic food, empty food containers/boxes relevant to different cultures, multicultural dolls, home-like touches such as curtains, a table cloth, pictures, plant, a small rug. Child-size furniture – stove, refrigerator, table, chairs, sink, couch, doll bed, stroller, telephones, etc.

Manipulatives (toys and games): location should be near the quiet areas. Have open shelves so the children can make choices. Suggested materials – puzzles, stacking cubes, interlocking toys, stringing beads, legos, dominoes, magnetic boards and felt boards with shapes, small props (animals, trucks, cars, boats, fruits,) for sorting, collection of plastic caps, keys, shells, etc.)

Art: location should be near a sink and on washable floors. Suggested materials – assorted papers, colored pencils, markers, crayons, child-size scissors, assorted paint brushes and paint, collage materials, playdough, clay, washable ink stamp pads and assorted stamps, glue, glue sticks, tape.

Library: location should be away from the loud areas and have carpeted floor. Suggested materials – variety of children’s books (story books, nursery rhymes, alphabet and number books, multicultural books), tape or CD players, hand puppets, flannel boards, big pillows, blankets, stuffed animals.

Discovery/Science: Suggested materials – table to hold displays and collections, animals and animal houses (cages, aquarium, ant farms), balance scales, magnifying glasses, eyedroppers, magnets and assorted objects, collection of natural materials (rocks, shells, pinecones, plants), books and displays.

Sand and water: location should be near a water source and on washable floors. Suggested materials – buckets, measuring cups and spoons, scoops funnels, small containers, sponges, bottles, eyedroppers, whisks, tongs. Music and movement: location should be near loud areas. Suggested materials – variety of musical instrument, including multicultural, bean bags, scarves, streamers, cassette or CD player.

Cooking: location should be near a water source and on washable floors. Suggested materials – various bowls, measuring cups and spoons, whisk, potato masher, grater, rolling pins, knives, cutting boards, saucepans, recipe cards with pictures and words. Computers: location should be next or in the library area. Suggested materials – one or more computers, printer, papers, software stored on the computer, educational games.

Outdoors: Should have spaces for sand and water play, wheeled toys, indoor materials that can be brought outdoors, playing games and pretend play, planting a garden, caring for living things, climbing and sliding apparatus. Materials for sand and water play – buckets, shovels, spoons and scoops, funnels and sifters, pots and pans, muffin tins, old trucks and cars, plastic people and animals, etc. Materials for gross motor play – various sizes balls, soccer net, basketball net, bowling pins and balls, baseball baths and ball, empty boxes, balance bin, various blocks https://www.youtube.com/watch?v=HQKD5evdcrg (Reggio Environment)  

Create a classroom community Build relationship with each child – get to know each child; talk to children respectfully; be sensitive to children’s feelings, acknowledge children’s accomplishments and progress Help children to make friends – help them to cooperate, share, take turns, show empathy, and help others. Pair children to work on tasks, help them to negotiate and solve conflict