Advanced Management Control and Sustainable Development a.y

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Presentation transcript:

Advanced Management Control and Sustainable Development a.y. 2018-2019 Master Degree in “Management and Governance” Curriculum AMA – Accounting and Management Prof. Angelo Riccaboni Department of Business and Law E-mail: angelo.riccaboni@unisi.it

Introduction to the course Overview and contents Teaching materials Course organization Teaching methods Evaluation methods Timetable Lecture Syllabus

Overview 1/2 Objectives of the Course Present the basic principles related to the purposes and the characteristics of the corporate governance function Provide students with a theoretical framework and solid knowledge on the role of management control systems to implement Agenda 2030 in business organizations Provide students with a comprehensive coverage on the importance of the SDGs and the awareness of the Agenda 2030 for Sustainable Development to face environmental challenges

Overview 2/2 Objectives of the Course Examine the value creation journey along the company and along the supply chains Analyse the value creation and value distribution through IR Observe the long-term value-creation in line with SDGs and sustainability requirements.

Contents of the Course Integrated governance (compliance, performance, risk & knowledge), where performance includes economic, financial, social and environmental aspects (integrated sustainability) Integrated business performance representation ( Integrating Reporting, Integrating Thinking) Strategic management tools Programming and control systems to support corporate governance

Teaching Materials Reference mandatory texts, available at the Press Center of San Francesco (ground floor in front of the library) are: Supplementary material of the Economics e Corporate governance (dispense) Additional material (slides / articles) available to the teacher's web page: www.disag.unisi.it/it/dipartimento/personale/docenti/angelo-riccaboni https://courses.sdgacademy.org/learn/sustainable-food-systems-a-mediterranean-perspective-on-demand https://www.youtube.com/watch?v=cNSuY9VJnyY&feature=youtu.be

Teaching Methods Integration between theoretical and practical knowledge Classroom lessons   Testimonials of business operators   Presentations / discussions of business cases

Evaluation Methods 1/3 Written test:   Open and multiple-choice / closed questions Modularity of the exam test:  There are two intermediate tests (optional) Those who accept the intermediate test score do not bring the relative topics under consideration to the final test The positive vote obtained in one of the two intermediate tests remains valid even if the other is not positively passed

Evaluation Methods 2/3 Exam session structure: Contents of the first part (weight: 50% overall evaluation - ½ for 6 cfu program) Contents of the second part (weight: 50% overall evaluation - ½ for 6 cfu program)

Evaluation Methods 3/3 Object of the exam program:   object of the first intermediate test Contributions in the pantry n. 1-2-3-4-5-6+ case studies I   subject of the second intermediate test Contributions in the pantry n. 7-8-9-10-11-12+ case study II

Timetable and Office Hours Lectures Monday : 10:00-12:00 (room 2) Thursday : 18:00-19:30 (room 2) Friday : 16:00-18:00 (room 2) Office Hours Friday : 18:00-19:30 Prof. Angelo Riccaboni Office at angelo.riccaboni@unisi.it PhD Candidate Marcela Ciubotaru at marcela.ciubotaru@unisi.it

Lecture Syllabus 1/2

Lecture Syllabus 2/2