Pankakes with cream and jam Ingredients: You will need: 1l milk 440g flour 2 eggs 40g sugar Oil Salt

Instructions: Pancakes 1.Put the eggs, milk, sugar into a bowl, add the flour and mix them. When the dough is smooth ,  pour in the remaining milk

2. Put a bit of the dough in to the pan.

3. Fry the pancakes on both sides on the teflon pan 3. Fry the pancakes on both sides on the teflon pan . After a while turn the pancake .

4.Fill the fried  panckaes with  jam, fold in quarters. Put cream on top. Serve warm . Bon appetite wishes Matus

Cream: Put the whipping cream, sugar to the bowl and mix them together