Position of the American Dietetic Association: Food and Water Safety   Journal of the American Dietetic Association  Volume 109, Issue 8, Pages 1449-1460 (August 2009) DOI: 10.1016/j.jada.2009.06.379 Copyright © 2009 Terms and Conditions

Figure 1 Major federal agencies and nongovernmental organizations with food safety responsibilities. Journal of the American Dietetic Association 2009 109, 1449-1460DOI: (10.1016/j.jada.2009.06.379) Copyright © 2009 Terms and Conditions

Figure 2 Resources for food safety professionals. Journal of the American Dietetic Association 2009 109, 1449-1460DOI: (10.1016/j.jada.2009.06.379) Copyright © 2009 Terms and Conditions

Figure 3 Foodborne microorganisms. aDisease-causing microorganism monitored by the National Notificable Diseases Surveilance System (89). bDisease-causing microorganism monitored by FoodNet (12). Journal of the American Dietetic Association 2009 109, 1449-1460DOI: (10.1016/j.jada.2009.06.379) Copyright © 2009 Terms and Conditions

Figure 4 Toxins related to foods and foodborne illness. Journal of the American Dietetic Association 2009 109, 1449-1460DOI: (10.1016/j.jada.2009.06.379) Copyright © 2009 Terms and Conditions