BY: SYDNEY H. AND BENNETT B. ROMAN FOOD BY: SYDNEY H. AND BENNETT B.

ROMAN DINNER PARTYS Roman culture used olive oil for cooking, seasoning ,and other pourposes. Dinner partys had foods like fresh fruit for dessert, olives, asparagus, and a samian platter with grapes.

ROMAN FRUITS Roman fruits where usually for dessert for the weathy roman people.

Lunch for the kids Poor romans and slaves usually had just bread and the wealthy families had beans, cabbage, or vegetable soup. Kids would come home from school for 2 or 3 hours and eat with their families or friends.

Roman breakfeast Romans had pancakes or bread seasoned in fresh honey or salt dipped in wine.

BYE!!!!!!! ANCIENT ROME

SOURCES http://www.bbc.co.uk/guides/z2sm6sg If I Were a kid in Ancient Rome