Lesson Objectives All students will understand Most students will

Slides:



Advertisements
Similar presentations
13.1 ECONOMIC COST AND PROFIT
Advertisements

10 Production and Cost CHAPTER. 10 Production and Cost CHAPTER.
Producer decision Making Frederick University 2013.
1.
Ch. 21: Production and Costs Del Mar College John Daly ©2003 South-Western Publishing, A Division of Thomson Learning.
Production and Cost CHAPTER 12. When you have completed your study of this chapter, you will be able to C H A P T E R C H E C K L I S T Explain how economists.
Brief Response Explain the difference between elastic demand and inelastic demand (2). When a good or service has elastic demand, people will respond quickly.
CHAPTER 5 SUPPLY.
Chapter 5 - Introduction to Supply Supply is the amount of a product that would be offered for sale at all possible prices in the market. The Law of Supply.
C H A P T E R C H E C K L I S T When you have completed your study of this chapter, you will be able to Explain how economists measure a firm’s cost.
Theory on Business Costs For Lesson 10. Business Costs  Some sources of finance will be available as soon as the business starts up  Some sources are.
Chapter 5 Supply.
Why does production have a cost? because.... Scarcity Inputs are scarce. They have opportunity costs.
Supply Chapter 5.
Production and Cost Functions Anderson: Government Production and Pricing of Public Goods.
Supply. What is Supply?  Supply- The amount of a product that would be offered for sale at all possible prices that could prevail in the market  Do.
Chapter 5. What is Supply? The amount of a product that would be offered for sale at all possible prices that could prevail in the market. The producer.
Supply Review Economics Mr. Bordelon.
Chapter 5 Supply. What is Supply? The amount of a product that would be offered for sale at all possible prices that could prevail in the market. The.
E. Napp Costs of Production In this lesson, students will identify the various costs of production. Students will be able to identify and/or define the.
Supply.  The concept of supply is based on voluntary decisions made by producers.  Supply; the amount of a product that would be offered for sale.
Principles of Microeconomics : Ch.13 First Canadian Edition Supply The Costs of Production The Law of Supply: Firms are willing to produce and sell a greater.
Chapter 5 What is Supply?. Bell ringer Transparency 14.
COSTS OF PRODUCTION How do producers decide how much of a good to produce?
The Costs of Production
Marketing Management 6.01 Part 3 The Production Process.
Business Costs and Revenues Reference 6.1 and 6.2.
Economics Chapter 5 Supply.
Increasing, Diminishing, and Negative Marginal Returns Labor (number of workers) Marginal Product of labor (beanbags per hour) –1 –2.
Production and Productivity Chapter 9. Gross Domestic Product The production of the U.S. economy is measured by the level of Gross Domestic Product (GDP).
Costs of Production Unit 7 Decision, Decisions. Remember…… Scarcity forces people to make decisions about how they will use their resources!!! **Economic.
Economics Chapter 5: Supply Economics Chapter 5: Supply Supply is the amount of a product that would be offered for sale at all possible prices in the.
SUPPLY CHAPTER 5. SEC. 1 What is Supply? Supply- amount of a product that would be offered for sale at all possible prices that could prevail (exist)
Lesson Objectives: By the end of this lesson you will be able to: *Explain how firms decide how much labor to hire in order to produce a certain level.
Honors C.A.D. Mr. Grosso.  Productivity and Cost  Measures of Cost  graphic organizer  Applying this stuff!  Analyzing revenue.
Article: In the News at the Local Multiplex You own a movie theater. It’s a nice size. You are doing well and ready to expand. What is the advantage of.
Costs of Production and Changes in Supply. Labor and Output Marginal product of labor- change in output from hiring one more worker. Marginal product.
Production and Cost CHAPTER 13 C H A P T E R C H E C K L I S T When you have completed your study of this chapter, you will be able to 1 Explain how.
 How do businesses know how much to supply?  And at what prices? STARTER.
Supply Constance Wehner. The Law of Supply Firms will generally produce and offer for sale more of their product at a high price than at a low price.
Bell Ringer!  In your mind, what defines “success” for a business ?  What non-financial factors might determine success for a particular business?
When you have completed your study of this chapter, you will be able to C H A P T E R C H E C K L I S T Explain how economists measure a firm’s cost of.
Chapter 5, Section 3 Cost, Revenue, and Profit Maximization.
BREAK-EVEN ANALYSIS LEARNING OBJECTIVES 1.To understand and calculate the contribution 2.To check understanding and calculation using the breakeven formula.
5.2.1 COSTS, REVENUE AND PROFIT IB Business & Management IB2 Higher Level.
Lesson Objectives All students will understand Most students will
What do you think supply is?
Supply Review Economics Mr. Bordelon.
Theory Of Production.
Lesson 5-3: Cost, Revenue, & Profit Maximization
[ 3.5 ] Costs of Production.
Marketing Management 6.01 Part 3
Cost Concepts Fixed Costs – costs that are independent of level of output (eg. rent on land, advertising fee, interest on loan, salaries) Variable Costs.
Supply Producing Goods & Services
Production and Costs (Part 1)
Chapter 5: Supply.
Costs of Production in the Long-run
Bell Ringer! In your mind, what defines “success” for a business ?
Break Even Analysis All: Understand / review what is break even analysis Most: calculate and present break even Some: Explain how break even is an internal.
Chapter 5 Section 2.
What are the advantages and disadvantages of a bank loan?
Lesson Objectives All students will understand Most students will
Costs: Economics and Accounting
Introduction The concept of supply is based on voluntary decisions made by producers, whether they are proprietorships working out of home offices or large.
Chapter 18 Break-even Analysis
Recap Test of Key terms Theme 1 Topic 6 Define the following terms (3)
Chapter 5 Supply.
ECONOMICS : CHAPTER 5-- SUPPLY
economics CHAPTER 4 : THEORY OF PRODUCTION and cost
IGCSE Business Studies
Presentation transcript:

Lesson Objectives All students will understand Most students will How to calculate revenue and cost Most students will Apply these calculations to a context Some students will Understand the complexities of increasing revenue and reducing costs Progress Arrow

Sales Volume The total physical quantity of products sold is the sales volume. The total incoming of payments for the products sold is the sales revenue Calculated by quantity sold x Price

Classifying Costs Start up Costs – incurred when setting up a business Market research, fixtures and fittings, tools etc Capital Spending Premises or something of long term benefit Fixed Costs – do not change when output increases or decreases, e.g. bank loan repayment Variable Costs – vary directly with output, e.g. raw materials, packaging Total Costs – the sum of Fixed and Variable Costs so TC=FC+VC

Task Show your understanding pg 100

Depreciation Capital equipment will gradually become less valuable over time, machines for example become out of date, they depreciate.

Diminishing returns If one or more factors of production is fixed, adding more and more of a variable factor will eventually add less to output. This is the law of diminishing returns. For example, Look at figure 19.1 and the explanation – can you summarise this?

Average and Total Costs Average Total Cost tends to fall as output increases as the business is making better use of its factors of production and is benefiting economies of scale (the benefits of growing in size) At a point average total cost may start to rise as the benefits of growing are no longer apparent Consider figure 19.3 pg 102

Percentage change Percentages and percentage change are useful in economics to study the performance of any business. “Try this” pg 103 – on Then explain your worked example in your notes for revision

Task Exam style question Q3 pg 103