7th Grade Kitchen Safety Review Space Decoder 7th Grade Kitchen Safety Review Click Here to Enter the Space Craft and Join a Mission in Progress

Trip Navigation Status: ON Status: Engaged Active Targeting: On Radar: Active Location:W34.345 N24.234 Back Trip Navigation Status: ON Next On Board Computer: Current Flying Speed: 23.4 Tagets

Incoming Message from Central Intelligence Below: FROM HIGH COMMAND Back Incoming Message from Central Intelligence Below: Next On Board Computer: Currently Calculating Incoming Message…

Incoming Tip from Central Intelligence Below: INCOMING MESSAGE FROM HIGH COMMAND Back Incoming Tip from Central Intelligence Below: Next On Board Computer: Currently Calculating Incoming Transmission

Welcome Alliance Decoder We are so grateful that you have agreed to help us. As you have heard, aliens have stolen our space ships. They are attempting to escape in them. We have not been able to stop them because we cannot identify them from the ships controlled by our forces. We know that you can help us identify the ships, and allow us to recapture them. On your display panel, you will see clues from our central intelligence agency. Help us identify the ships by clicking on them. I know with you on the job we will be safe. Thank you, and good luck. INCOMING MESSAGE FROM HIGH COMMAND When Ready – Click Next to Begin Next Long Range Scanners Indicate - Aircraft Approaching *Switching to Targeting Controls - Engaging Enemy*

CLICK THE TRY AGAIN BUTTON TO CONTINUE. Scanners Indicate You Missed that One Status: Engaged Active Targeting: On Radar: Active Location:W34.345 N24.234 Incoming Tip from Central Intelligence Below: WE KNOW YOU CAN DO IT, PLEASE CONCENTRATE AND TRY IT AGAIN. WE ARE SENDING YOU BACK IN. CLICK THE TRY AGAIN BUTTON TO CONTINUE. Try Again

Great Job! You Found Our Space Craft. Click Here to Keep Going. Status: Engaged Active Targeting: On Radar: Active Location:W34.345 N24.234 Incoming Tip from Central Intelligence Below: 1. Thoroughly cooking all meat, poultry, fish and eggs helps prevent the spread of this food-borne illness. A. E. coli B. Clostridium Botulinum C. Listeria D. Salmonella

Great Job! You Found Our Space Craft. Click Here to Keep Going. Status: Engaged Active Targeting: On Radar: Active Location:W34.345 N24.234 Incoming Tip from Central Intelligence Below: 2. A general term used to describe illness that is caused by food infected with bacteria is food _____? A. Contamination B. Damage C. Poisoning D. Spoilage

Great Job! You Found Our Space Craft. Click Here to Keep Going. Status: Engaged Active Targeting: On Radar: Active Location:W34.345 N24.234 Incoming Tip from Central Intelligence Below: 3. Most food can be stored in the freezer for several ______. A. Years B. Months C. Weeks D. Days

Great Job! You Found Our Space Craft. Click Here to Keep Going. Status: Engaged Active Targeting: On Radar: Active Location:W34.345 N24.234 Incoming Tip from Central Intelligence Below: 4. Foods that are likely to spoil quickly are called _______. A. Perishable B. Spoiled C. Contaminated D. Rotten

Great Job! You Found Our Space Craft. Click Here to Keep Going. Status: Engaged Active Targeting: On Radar: Active Location:W34.345 N24.234 Incoming Tip from Central Intelligence Below: 5. Which of the following practices listed is NOT a safe kitchen practice? A. After cutting, clean a cutting board by wiping it with a paper towel B. Store leftovers in the refrigerator or freezer C. Use a separate spoon to sample or taste food you are cooking D. Wash your hands after working with raw meat

Great Job! You Found Our Space Craft. Click Here to Keep Going. Status: Engaged Active Targeting: On Radar: Active Location:W34.345 N24.234 Incoming Tip from Central Intelligence Below: 6. Which of the following is NOT a way to prevent electric shocks? A. Keep small appliances unplugged when not in use B. Dry hands thoroughly before working with appliances C. Tug on the cord to unplug an appliance D. Avoid using appliances with frayed cords

Great Job! You Found Our Space Craft. Click Here to Keep Going. Status: Engaged Active Targeting: On Radar: Active Location:W34.345 N24.234 Incoming Tip from Central Intelligence Below: 7. Never used canned food if the can is _____ or leaking. A. Cleaned B. Damaged C. Empty D. Opened

Great Job! You Found Our Space Craft. Click Here to Keep Going. Status: Engaged Active Targeting: On Radar: Active Location:W34.345 N24.234 Incoming Tip from Central Intelligence Below: 8. Keep hot foods above ______ and cold foods below ______. A. 40°F - 140°F B. 60°F-125°F C. 125°F-60°F D. 140°F - 40°F

Great Job! You Found Our Space Craft. Click Here to Keep Going. Status: Engaged Active Targeting: On Radar: Active Location:W34.345 N24.234 Incoming Tip from Central Intelligence Below: 9. In the refrigerator, keep raw meat, poultry and ______ separate from other foods. A. Milk B. Fruit C. Fish D. Cheese

Great Job! You Found Our Space Craft. Click Here to Keep Going. Status: Engaged Active Targeting: On Radar: Active Location:W34.345 N24.234 Incoming Tip from Central Intelligence Below: 10. _____ is found in contaminated water, undercooked beef and un-pasteurized milk. A. Clostridium Botulinum B. Salmonella C. Listeria D. E. coli

Great Job! You Found Our Space Craft. Click Here to Keep Going. Status: Engaged Active Targeting: On Radar: Active Location:W34.345 N24.234 Incoming Tip from Central Intelligence Below: 11. To prevent spoilage, avoid leaving cooked food at room temperature for more than _____. A. 2 hours B. 1 hour C. 30 minutes D. 4 hours

Great Job! You Found Our Space Craft. Click Here to Keep Going. Status: Engaged Active Targeting: On Radar: Active Location:W34.345 N24.234 Incoming Tip from Central Intelligence Below: 12. Which of the following would NOT be a way to prevent kitchen burns or fires? A. Remove pot lids by lifting them away from you B. Use damp potholders to handle pots and pans C. Tie long hair back D. Smother a grease fire with a tight fitting lid.

Great Job! You Found Our Space Craft. Click Here to Keep Going. True False Status: Engaged Active Targeting: On Radar: Active Location:W34.345 N24.234 Incoming Tip from Central Intelligence Below: 13. Use low or medium temperatures to cook greasy foods

Great Job! You Found Our Space Craft. Click Here to Keep Going. True False Status: Engaged Active Targeting: On Radar: Active Location:W34.345 N24.234 Incoming Tip from Central Intelligence Below: 14. Use a cutting board when cutting a large amount of raw foods; for small amounts, cut directly on the counter or a plate

Great Job! You Found Our Space Craft. Click Here to Keep Going. True False Status: Engaged Active Targeting: On Radar: Active Location:W34.345 N24.234 Incoming Tip from Central Intelligence Below: 15. Freezing will kill most bacteria.

Great Job! You Found Our Space Craft. Click Here to Keep Going. True False Status: Engaged Active Targeting: On Radar: Active Location:W34.345 N24.234 Incoming Tip from Central Intelligence Below: 16. Keep knives sharp to help prevent cuts.

Great Job! You Found Our Space Craft. Click Here to Keep Going. True False Status: Engaged Active Targeting: On Radar: Active Location:W34.345 N24.234 Incoming Tip from Central Intelligence Below: 17. Keep a fire extinguisher in the kitchen and know how to use it properly.

Great Job! You Found Our Space Craft. Click Here to Keep Going. True False Status: Engaged Active Targeting: On Radar: Active Location:W34.345 N24.234 Incoming Tip from Central Intelligence Below: 18. Rubber and plastic utensils are good conductors of electricity.

Incoming Tip from Central Intelligence Below: MISSION COMPLETE Incoming Tip from Central Intelligence Below: Thank You Alliance Decoder, we could not have defeated the aliens without your help. The alliance is indebted to you for your knowledge and skill. Thanks once again for your help.

http://people.uncw.edu/ertzbergerj/msgames.htm Authored by Jeff Ertzberger - 2007 University of North Carolina Wilmington All rights reserved. Adapted by Diane Leitheiser - 2009 Simmons Middle School - Aberdeen, SD diane.leitheiser@k12.sd.us All Clipart and Sounds Copyright Microsoft PowerPoint and Microsoft Office Gallery Online – All Rights Reserved.  Some images have been modified from original version. This presentation may not be sold, or redistributed without written permission, and may only be used for non-profit educational use. Using and Distributing this Template You are free to use this template in non-profit educational settings. Be sure to check Jeff Ertzberger’s digital templates web site for even more template games and great resources. http://people.uncw.edu/ertzbergerj/msgames.htm