Emergency Food System Study

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Presentation transcript:

Emergency Food System Study Health & Human Services Agency Emergency Food System Study A user-centered study of barriers to emergency food access in Napa County Jennifer Henn Jennifer Palmer 7/10/18 HHSA: Emergency Food System Study

Emergency Food System Study HHSA: Emergency Food System Study

Live Healthy Napa County & Public Health Why is LHNC focused on food insecurity? Increases risk of adverse health outcomes Complicates ability to manage illness Is linked to higher health care costs Food insecure households spend an average of 45% more on medical care annually Reference: Carlson, S., Keith-Jennings, B. 2018. Center on Budget and Policy Priorities: SNAP Is Linked with Improved Nutritional Outcomes and Lower Health Care Costs HHSA: Emergency Food System Study

Study Vision and Timeline January – June 2018 3 partner meetings: 40-60 participants p/meeting 33 community partner organizations 450 surveys collected 3 focus groups conducted: Older adults, Individuals experiencing homelessness, and Spanish-speaking, low-income families. annually Programs Serving Residents Experiencing Homelessness

Participant Demographics HHSA: Emergency Food System Study

Survey Responses HHSA: Emergency Food System Study

Survey Responses Q: What do you like about these programs? (for programs respondent attends) “I get a meal 1x/day for sure. Sometimes its the only thing I eat.” At risk for food insecurity, Age 80-90 HHSA: Emergency Food System Study

Survey Responses Q: Why do you or your household NOT participate in these programs? (for programs not attended) “Have no car to pick up food and don't have any idea where most of the programs are. I am completely homeless. Have nowhere to store food” HHSA: Emergency Food System Study

At risk of food insecurity, Age 40-50” Survey Responses Q: Why do you or your household NOT participate in these programs? (for programs not attended) “Things are not set up for a working parent! I have a job & 4 kids. I don’t have time to wait for hours for services. At risk of food insecurity, Age 40-50” HHSA: Emergency Food System Study

Study Findings Key Populations: Findings: Adults experiencing homelessness Older Adults Spanish-speaking, low-income households Findings: Cross-cutting themes Population-specific barriers Potential solutions HHSA: Emergency Food System Study

Barriers and Solutions Programs Serving Residents Experiencing Homelessness

Barriers and Solutions Programs Serving Residents Experiencing Homelessness

Barriers and Solutions Programs Serving Residents Experiencing Homelessness

Next Steps JULY: Study Findings & interactive online data indicators platform (LiveStories) JULY 9th Meeting Outcomes: AUGUST/SEPTEMBER: Share Findings with community stakeholders Local Food Advisory Council engagement HHSA: Emergency Food System Study