Osceola County Fair 4-H Food Booth Food Safety Training ASK ME ANOTHER! Osceola County Fair 4-H Food Booth Food Safety Training Created by Educational Technology Network. www.edtechnetwork.com 2009

GAME BOARD Food Safety Using Equipment Making Food Procedures 10 10 10 10 20 20 20 20 30 30 30 30 40 40 40 40 50 50 50 50

You must wear these when handling food 10 POINTS You must wear these when handling food

This item is used to check the temperature of hot food 20 POINTS This item is used to check the temperature of hot food

The four principles of food safety 30 POINTS The four principles of food safety

Sanitizing wipes are only used for cleaning _______ 40 POINTS Sanitizing wipes are only used for cleaning _______

50 POINTS A fresh bucket of sanitizing solution needs to be made at the ________ of every shift

You never turn this machine off 10 POINTS You never turn this machine off

20 POINTS This machine has two settings – one for cooking the food item and one for keeping the item hot

30 POINTS This item will be set to HIGH at the beginning of the first shift. You must set it to MEDIUM when ready to serve, to prevent food from drying out

40 POINTS Checking the temperature of the food item is done by inserting the thermometer from the ________ to the tip into the food

Temperature of BBQ and Chili should be at least _________ degrees 50 POINTS Temperature of BBQ and Chili should be at least _________ degrees

The number of scoops of gravy you put on top of a biscuit 10 POINTS The number of scoops of gravy you put on top of a biscuit

20 POINTS You must press this food item against the wall of the crockpot before putting it on the bun

Fritos, chili, and cheese are used to make this food item 30 POINTS Fritos, chili, and cheese are used to make this food item

Ice cream scoop, wax paper, and buns are used to make this food item 40 POINTS Ice cream scoop, wax paper, and buns are used to make this food item

This 4-H age group cannot prepare hot food 50 POINTS This 4-H age group cannot prepare hot food

10 POINTS The number of people needed to return money to the office for counting and verifying

You can make change for a customer only when they __________ food 20 POINTS You can make change for a customer only when they __________ food

Do not accept bills larger than ______ 30 POINTS Do not accept bills larger than ______

40 POINTS Meet between the KVLS building and Extension Services _____ minutes before the start of your shift

50 POINTS These forms are to be completed and returned with the money at the end of each shift